Blueberry Cream Cheese Bars Recipe

Introduction

These Blueberry Cream Cheese Bars combine a buttery oat crust with a creamy, tangy filling and a fresh burst of berries. Perfect for dessert or a special snack, they’re simple to make and delightfully satisfying.

Ingredients

• 3/4 cup butter (softened)
• 2/3 cup sugar
• 2/3 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/3 cups flour
• 1 1/3 cups quick oats (uncooked)
• 8 ounces cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla
• 1 egg yolk
• 1 cup blueberries (or raspberries)

Instructions

1. Step 1: Preheat your oven to 350°F and prepare a 9×13 inch pan by lining it with parchment paper or coating it with cooking spray.
2. Step 2: In a large bowl, cream together the softened butter, sugar, and brown sugar. Stir in the baking soda, salt, flour, and quick oats until well combined.
3. Step 3: Press half of the oat mixture evenly into the bottom of the prepared pan. Bake this crust for 13 minutes until firm.
4. Step 4: While the crust bakes, prepare the filling. In a separate large bowl, beat the cream cheese until smooth. Gradually whisk in the sweetened condensed milk to combine. Add vanilla and egg yolk and mix fully.
5. Step 5: Remove the crust from the oven and pour the cream cheese mixture over it, spreading it evenly. Scatter the blueberries over the cream cheese layer.
6. Step 6: Sprinkle the remaining oat mixture over the berries and gently press it down.
7. Step 7: Bake for another 20 to 25 minutes, or until the edges turn golden brown.
8. Step 8: Allow the bars to cool completely before cutting. Store them in the refrigerator.

Tips & Variations

• For a different flavor, try substituting raspberries or mixed berries instead of blueberries.
• Make sure the cream cheese is softened to avoid lumps in the filling.
• If you prefer a crunchier topping, add chopped nuts such as almonds or pecans to the oat mixture before baking.

Storage

Store the bars in an airtight container in the refrigerator for up to 5 days. They can be enjoyed chilled or at room temperature. To warm slightly, leave at room temperature for 30 minutes or microwave briefly, but avoid overheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh blueberries instead of frozen?

Yes, fresh blueberries work well and provide a pleasant texture. Simply rinse and pat them dry before adding to the bars.

Can I freeze the bars?

These bars freeze nicely. Wrap them tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Blueberry Cream Cheese Bars Recipe

Print Recipe

★★★★★

4.6 from 93 reviews

Delight in these luscious Blueberry Cream Cheese Bars, featuring a buttery oatmeal crust topped with a smooth cream cheese filling and fresh blueberries. Perfect for a sweet snack or dessert, these bars combine creamy, fruity, and crumbly textures in every bite.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 38 minutes
• Total Time: 53 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Crust & Crumble

• 3/4 cup butter (softened)
• 2/3 cup sugar
• 2/3 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/3 cups flour
• 1 1/3 cups quick oats (uncooked)

Filling

• 8 ounces cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1 cup blueberries (or raspberries)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or lightly coat it with cooking spray to prevent sticking.
2. Make Crust & Crumble Mixture: In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth. Stir in baking soda and salt, then gradually mix in flour and quick oats until the mixture is combined. Press half of this mixture firmly into the bottom of the prepared pan to form the crust. Bake for 13 minutes to set.
3. Prepare Cream Cheese Filling: While the crust bakes, place cream cheese in a large bowl and beat until smooth and creamy. Gradually whisk in the sweetened condensed milk until thoroughly incorporated. Add vanilla extract and egg yolk, mixing well to create a smooth filling.
4. Assemble Bars: Remove the crust from the oven and pour the cream cheese filling evenly over it. Carefully spread the filling to cover the crust. Sprinkle the fresh blueberries evenly over the top, then crumble the remaining oat mixture over the berries and gently press down to adhere.
5. Bake Final Assembly: Place the pan back into the oven and bake for an additional 20-25 minutes or until the edges turn golden brown and the filling is set.
6. Cool and Serve: Allow the bars to cool completely in the pan for best slicing. Once cooled, cut into squares and refrigerate to keep fresh. Serve chilled or at room temperature.

Notes

• Use parchment paper for easy removal and clean edges.
• Quick oats can be substituted with old-fashioned oats for a chewier texture.
• Blueberries can be replaced with raspberries or another fresh berry of choice.
• Ensure the cream cheese is softened for smoother filling.
• Chilling the bars before slicing helps them hold their shape better.

Keywords: blueberry bars, cream cheese bars, blueberry dessert, oatmeal crust dessert, easy dessert bars, sweet dessert bars