Blueberry Flatbread with Goat Cheese, Apricot Jam, and Honey Recipe

Introduction

This Blueberry Flatbread with Goat Cheese is a delightful combination of sweet and tangy flavors on a crispy crust. Perfect for a light lunch or an elegant appetizer, it’s quick to prepare and sure to impress your guests.

Ingredients

• 2 flatbread crusts (use this easy recipe or store-bought)
• 2 tablespoons olive oil
• 4-6 tablespoons apricot jam
• Zest of 1 lemon (about a tablespoon)
• 8 oz. plain goat cheese
• 1 cup fresh blueberries
• 4-6 tablespoons honey
• A small handful fresh mint leaves, julienne cut
• Kosher salt

Instructions

1. Step 1: Prepare your flatbread crusts by either making a quick 5-minute dough and par-baking it or using two store-bought flatbread crusts.
2. Step 2: Preheat your oven to 500 degrees Fahrenheit.
3. Step 3: Brush both crusts evenly with olive oil. Spread apricot jam and lemon zest evenly over each flatbread.
4. Step 4: Evenly distribute the goat cheese over the flatbreads.
5. Step 5: Scatter fresh blueberries evenly across the crusts.
6. Step 6: Bake the flatbreads for 8-10 minutes, or until the edges start to turn golden brown.
7. Step 7: Switch the oven to broil and broil the flatbreads for 1-2 minutes for a slight caramelization.
8. Step 8: Drizzle honey over the flatbreads, sprinkle with julienned mint and kosher salt. Slice and serve immediately.

Tips & Variations

• For a more intense flavor, use tangy aged goat cheese or add a sprinkle of crushed red pepper flakes for a subtle kick.
• Swap apricot jam for fig or peach preserves to change the fruity profile.
• If fresh blueberries aren’t available, frozen can be used but make sure to pat them dry first to prevent sogginess.

Storage

Store any leftover flatbread wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes to maintain crispness. Avoid microwaving as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the flatbread ahead of time?

Yes, you can prepare the flatbread crusts in advance and keep them refrigerated or frozen before baking. However, it’s best to assemble and bake the flatbreads fresh for optimal texture.

What can I use as a substitute for goat cheese?

Ricotta or cream cheese can be used as milder alternatives, though they will alter the tangy flavor profile. Feta cheese also works well if you prefer a saltier taste.

Blueberry Flatbread with Goat Cheese, Apricot Jam, and Honey Recipe

Print Recipe

★★★★★

4.5 from 149 reviews

This Blueberry Flatbread with Goat Cheese is a delightful combination of sweet and tangy flavors, perfect for a quick appetizer or a light meal. Featuring a crispy flatbread crust topped with creamy goat cheese, fresh blueberries, apricot jam, and a drizzle of honey, this recipe is fresh, simple, and elegant. The addition of lemon zest and fresh mint adds a refreshing twist, making it a perfect dish for any season.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 2 flatbreads (serves 4) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Flatbread Base

• 2 flatbread crusts (use this easy recipe or store-bought)
• 2 tablespoons olive oil

Toppings

• 4–6 tablespoons apricot jam
• Zest of 1 lemon (about 1 tablespoon)
• 8 oz. plain goat cheese
• 1 cup fresh blueberries
• 4–6 tablespoons honey
• A small handful fresh mint leaves, julienne cut
• Kosher salt, to taste

Instructions

1. Prepare flatbread crusts: Make a quick 5-minute flatbread dough and par-bake it according to the recipe’s directions, or alternatively use two store-bought flatbread crusts as a shortcut.
2. Preheat oven: Heat your oven to 500 degrees Fahrenheit to ensure a hot environment for baking and broiling the flatbreads evenly and quickly.
3. Brush and spread: Lightly brush both flatbread crusts with olive oil to create a crisp texture. Then evenly spread the apricot jam and sprinkle the lemon zest across each flatbread for a balanced sweet and citrusy flavor base.
4. Add goat cheese: Divide the 8 ounces of plain goat cheese evenly between the two flatbread crusts, spreading it gently to cover the surface.
5. Top with blueberries: Distribute the fresh blueberries evenly on top of the goat cheese for bursts of fruity freshness in every bite.
6. Bake the flatbreads: Place the flatbreads in the oven and bake for 8-10 minutes, or until the edges of the crust start turning golden brown and crispy.
7. Broil for finishing touch: Switch to broil for 1-2 minutes to add a slight caramelization and deepen the colors on top, being careful not to burn.
8. Garnish and serve: Remove from oven and drizzle the honey evenly over the hot flatbreads. Sprinkle the julienned mint leaves and a pinch of kosher salt on top. Slice into portions and serve immediately for the best flavor and texture.

Notes

• Store-bought flatbread crusts can be used to save time without compromising taste.
• You can adjust the amount of honey and apricot jam depending on your sweetness preference.
• Fresh mint adds a refreshing herbal note but can be omitted if unavailable.
• Make sure to watch the flatbreads carefully when broiling to avoid burning.
• Serve warm for the best flavor and texture.

Keywords: blueberry flatbread, goat cheese flatbread, easy appetizer, sweet and savory flatbread, summer recipes, fall recipes, quick flatbread