Name: Blueberry Lavender Vegan Madeleines Recipe
Prep time: 15 min
Cook time: PT-491717H24M58S
Total time: 35 min
Cuisine: French
Ingredients: 1 cup all-purpose flour; ½ cup almond flour; ½ cup granulated sugar or coconut sugar; 2 tablespoons culinary lavender (dried); 1 teaspoon baking powder; ¼ teaspoon salt; ¾ cup almond milk (or plant-based milk of your choice); ¼ cup melted coconut oil (or any neutral oil); 1 teaspoon vanilla extract; 1 cup fresh or frozen blueberries

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Introduction

Blueberry Lavender Vegan Madeleines offer a delicate, fragrant twist on the classic French treat. These light, tender cakes combine the floral notes of lavender with bursts of juicy blueberries, all made without any animal products. Perfect for a tea time snack or special occasion.

Blueberry Lavender Vegan Madeleines Recipe - Recipe Image

Ingredients

1 cup all-purpose flour
½ cup almond flour
½ cup granulated sugar or coconut sugar
2 tablespoons culinary lavender (dried)
1 teaspoon baking powder
¼ teaspoon salt
¾ cup almond milk (or plant-based milk of your choice)
¼ cup melted coconut oil (or any neutral oil)
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease your madeleine pan with oil or non-stick spray.
Step 2: In a large bowl, whisk together the all-purpose flour, almond flour, granulated sugar, dried lavender, baking powder, and salt.
Step 3: In another bowl, mix the almond milk, melted coconut oil, and vanilla extract until well combined.
Step 4: Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter forms.
Step 5: Gently fold in the blueberries, taking care not to break them.
Step 6: Using a spoon or piping bag, fill each madeleine mold about three-quarters full with the batter.
Step 7: Place the pan in the preheated oven and bake for 15-20 minutes, or until the edges are golden and a toothpick inserted comes out clean.
Step 8: Allow the madeleines to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

For a stronger lavender flavor, lightly crush the dried lavender before mixing with the dry ingredients.
Swap blueberries with raspberries or blackberries for a different berry twist.
Use maple syrup instead of granulated sugar for a natural sweetness and a hint of caramel flavor.
Ensure the blueberries are well coated in a bit of flour before folding to prevent them from sinking to the bottom.

Storage

Store madeleines in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month. Reheat gently in a warm oven or toaster oven to restore their tender texture.

How to Serve

The image shows four shell-shaped cream-colored cakes placed closely together on a white marbled surface, each topped with small clusters of delicate purple flowers scattered on top, adding a soft, natural touch. The cakes have a smooth, shiny texture with a slight gloss, and their curves create gentle shadows that highlight their shape. The overall look is clean and elegant, giving a fresh and light feeling. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh lavender instead of dried?

Dried culinary lavender is preferred for this recipe as it is more concentrated and less likely to add moisture, which can affect the texture. If using fresh, reduce the amount and finely chop before adding.

Are these madeleines gluten-free?

This recipe uses all-purpose flour which contains gluten, so it is not gluten-free. You can try substituting with a gluten-free all-purpose blend, but results may vary.