Blueberry Swirl Frozen Yogurt Bites Recipe

Introduction

Blueberry Swirl Yogurt bites are a refreshing and healthy treat perfect for a quick snack or a cool dessert. This simple recipe combines creamy Greek yogurt with a sweet, tangy blueberry compote, swirled together for a beautiful marbled effect. Ready to freeze and enjoy, these bites are as delicious as they are easy to make.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup blueberries
• 2 tbsp honey or maple syrup
• 1 tsp lemon juice
• 1/2 tsp vanilla extract
• 1 tsp cornstarch (optional)

Instructions

1. Step 1: In a small saucepan, combine blueberries, honey, and lemon juice over medium heat. Simmer for about 5 minutes until the blueberries soften and release their juices.
2. Step 2: If using cornstarch, dissolve it in a small amount of water and stir into the blueberry mixture to thicken. Remove from heat and allow the compote to cool completely.
3. Step 3: In a bowl, mix the Greek yogurt and vanilla extract until smooth. Taste and add more honey or maple syrup if you prefer it sweeter.
4. Step 4: Spoon the yogurt into silicone molds or mini muffin tins, filling each mold about three-quarters full.
5. Step 5: Add a spoonful of the cooled blueberry compote on top of each yogurt portion. Use a toothpick to gently swirl the compote into the yogurt creating a marbled effect.
6. Step 6: Freeze the molds for at least 3 hours until the yogurt bites are solid.
7. Step 7: Remove the frozen bites from the molds and store them in an airtight container in the freezer. Let them sit for 2 to 3 minutes before eating for the best texture.

Tips & Variations

• For extra flavor, try adding a pinch of cinnamon or a few chopped fresh mint leaves to the blueberry compote.
• If you prefer a smoother compote, mash the blueberries slightly before adding the cornstarch.
• Substitute the Greek yogurt with coconut yogurt for a dairy-free version.
• Use frozen blueberries if fresh ones aren’t available; just increase simmering time slightly until softened.

Storage

Store the blueberry swirl yogurt bites in an airtight container in the freezer for up to 2 weeks. When ready to enjoy, let them sit at room temperature for 2–3 minutes to soften slightly for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt can be used, but Greek yogurt’s thicker consistency helps the bites hold their shape better when frozen. If using regular yogurt, consider straining it to remove excess liquid before preparing.

Is the cornstarch necessary?

The cornstarch is optional and helps thicken the blueberry compote so it swirls nicely without sinking. If you prefer a looser compote, you can skip it, but the swirl effect may be less defined.

Blueberry Swirl Frozen Yogurt Bites Recipe

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★★★★★

4.9 from 107 reviews

Blueberry Swirl Yogurt is a refreshing and healthy frozen treat made by combining creamy Greek yogurt with a vibrant blueberry compote. This easy-to-make recipe captures the natural sweetness of blueberries and honey, swirled beautifully into the yogurt and then frozen into bite-sized delights. Perfect for a nutritious snack or dessert, it offers a delightful balance of tart and sweet flavors with a creamy texture.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 3 hours 15 minutes
• Yield: 12–15 frozen yogurt bites 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

For the Blueberry Compote

• 1/2 cup blueberries
• 2 tbsp honey or maple syrup
• 1 tsp lemon juice
• 1 tsp cornstarch (optional)
• 1 tsp water (to dissolve cornstarch)

For the Yogurt Base

• 1 cup Greek yogurt
• 1/2 tsp vanilla extract
• Additional honey or maple syrup, to taste (optional)

Instructions

1. Prepare Blueberry Compote: In a small saucepan over medium heat, combine blueberries, honey (or maple syrup), and lemon juice. Simmer for about 5 minutes until the blueberries soften and release their juices.
2. Thicken the Compote (Optional): If using cornstarch, dissolve it in 1 teaspoon of water. Stir this mixture into the blueberry compote to thicken it slightly. Remove the saucepan from the heat and allow the compote to cool completely.
3. Mix Yogurt Base: In a separate bowl, mix the Greek yogurt with the vanilla extract until smooth. Taste and add additional honey or maple syrup if a sweeter flavor is desired.
4. Fill Molds: Spoon the yogurt mixture into silicone molds or mini muffin tins, filling each about three-quarters full.
5. Add Blueberry Swirls: Place a spoonful of the cooled blueberry compote on top of each yogurt portion. Using a toothpick or skewer, gently swirl the compote into the yogurt to create a marbled effect.
6. Freeze: Freeze the filled molds for at least 3 hours or until fully solidified.
7. Serve: Remove the frozen yogurt bites from the molds. Store them in an airtight container in the freezer. Before eating, let them sit at room temperature for 2–3 minutes to soften slightly for the best texture.

Notes

• The cornstarch is optional but helps achieve a thicker compote for better swirls and texture.
• You can substitute maple syrup for honey to make the recipe vegan-friendly using a plant-based yogurt.
• Use silicone molds or mini muffin tins lined with paper cups for easy removal of frozen yogurt bites.
• Adjust sweetness according to your preference by varying the amount of honey or syrup in both the compote and yogurt mixture.
• These frozen yogurt bites make for a convenient, healthy snack that can be stored in the freezer for up to 1 month.

Keywords: blueberry yogurt, frozen yogurt bites, healthy dessert, Greek yogurt recipe, blueberry compote