Introduction

These Breakfast Protein Biscuits are a hearty and flavorful way to start your day. Packed with Greek yogurt, eggs, cheese, and ham, they’re both nutritious and satisfying. Perfect warm from the oven with a cup of coffee or tea.

The image shows a close-up of three biscuit-like savory scones stacked on top of each other on a white marbled surface. Each scone is round and golden brown on the outside with a slightly crispy texture. The scones have visible bits of green spinach, small pieces of pink ham, and melted orange cheddar cheese mixed throughout the dough, giving a colorful, speckled look inside the soft, airy layers. The lighting highlights the warm tones and cheesy texture on the baked crust. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 + ¾ cups plain 2% Greek yogurt
4 eggs
2 + ½ cups all-purpose flour
¼ cup ground flaxseed
1 teaspoon garlic powder
½ teaspoon red pepper flakes
1 tablespoon baking powder
2 teaspoons salt
1.5 cups spinach, chopped
½ cup chives, finely diced
1.5 cups cheddar cheese, shredded, divided
2 cups cooked ham, diced

Instructions

Step 1: Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper to prevent sticking and make cleanup easier.
Step 2: In a medium bowl, whisk together the Greek yogurt and eggs until smooth and well combined.
Step 3: In a separate bowl, mix the flour, ground flaxseed, garlic powder, red pepper flakes, baking powder, and salt evenly.
Step 4: Gradually add the dry mixture to the wet mixture, stirring slowly to avoid lumps and create a smooth batter.
Step 5: Fold in the chopped spinach, diced chives, 1 cup of shredded cheddar cheese, and diced ham. Use your hands if needed to fully incorporate all ingredients without overmixing.
Step 6: Lightly flour your hands and divide the dough into 12 equal portions. Shape each into a 1-inch thick round biscuit, about ⅓ cup each.
Step 7: Place the biscuits evenly spaced on the prepared baking tray. Sprinkle the tops with the remaining shredded cheddar cheese.
Step 8: Bake at 400°F (200°C) for 5 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for 20 minutes. Avoid opening the oven door during baking to maintain temperature.
Step 9: The biscuits are done when the bottoms are golden brown and the tops are just starting to brown.

Tips & Variations

Substitute ham with cooked bacon or sausage for a different flavor.
Add some diced jalapeño for a spicy kick.
Use a mix of cheeses like mozzarella and cheddar for extra meltiness.
Make them vegetarian by omitting the ham and adding more vegetables like bell peppers or mushrooms.
If dough is too sticky to shape, chill it in the fridge for 15 minutes before forming biscuits.

Storage

Store leftover biscuits in an airtight container in the refrigerator for up to 4 days. Reheat them in a toaster oven or conventional oven at 350°F (175°C) for 5–7 minutes to maintain crispness. They can also be frozen for up to 2 months; thaw overnight in the fridge and reheat before serving.

How to Serve

The image shows two thick, round savory scones stacked on top of each other on a white marbled surface. Each scone has a golden-brown crust with a slightly rough texture. The inside is light yellow with visible green spinach leaves, small pieces of pink ham, and melted orange cheese scattered throughout. The top scone reveals the colors and ingredients clearly, with a textured, slightly crispy outer layer. The lighting highlights the warm, fresh-baked look of the scones. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these biscuits gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking. You may need to adjust the amount slightly to achieve the right dough consistency.

Can I prepare the dough the night before?

Absolutely. Prepare the dough, shape the biscuits, and store them covered in the refrigerator overnight. Bake fresh the next morning, adding a couple of extra minutes to the baking time if needed.