Brownie Batter Overnight Oats Recipe
Introduction
This Brownie Batter Overnight Oats recipe offers a deliciously creamy and chocolaty start to your day, combining the rich taste of cocoa with wholesome oats and chia seeds. It’s easy to prepare the night before, making your morning both nutritious and hassle-free.
Ingredients
- 1/2 cup oats (quick or rolled)
- 2 tablespoons chia seeds
- 1/4 cup cocoa powder
- 2-4 medjool dates (adjust based on sweetness preference)
- 3/4 cup almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Melted dark chocolate (for topping)
- Berries (for topping)
- Coconut flakes (for topping)
Instructions
- Step 1: Add the oats, chia seeds, cocoa powder, medjool dates, almond milk, vanilla extract, and a pinch of salt to a high-powered blender. Blend until smooth. For a chunkier texture, pulse the blender a few times instead of blending fully.
- Step 2: Transfer the mixture to a jar or container with a lid. Refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquid and thicken.
- Step 3: Before serving, top the oats with melted dark chocolate, fresh berries, and coconut flakes for added flavor and texture.
Tips & Variations
- Use rolled oats for a creamier texture or quick oats for a softer result.
- Swap almond milk with any plant-based or dairy milk you prefer.
- Add a scoop of protein powder or nut butter for extra protein and richness.
- Adjust the number of dates depending on how sweet you like your oats.
Storage
Store the prepared oats in a sealed container in the refrigerator for up to 3 days. For best taste and texture, enjoy chilled. You can eat it cold or let it sit at room temperature for a few minutes before serving. If desired, reheat gently in the microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other sweeteners instead of medjool dates?
Yes, you can substitute dates with honey, maple syrup, or agave nectar, but adjust the amount to taste as these vary in sweetness and texture.
Can I prepare this oats recipe without a blender?
It’s best blended to achieve the smooth brownie batter texture, but if you don’t have one, finely chop the dates and mix all ingredients well, though the texture will be less smooth.
PrintBrownie Batter Overnight Oats Recipe
This Brownie Batter Overnight Oats recipe is a delectable and nutritious breakfast that combines the rich, chocolatey flavor of brownie batter with the wholesome goodness of oats. Blended with medjool dates for natural sweetness and chia seeds for added texture and nutrients, it’s a perfect make-ahead meal that you can customize with your favorite toppings like berries, melted dark chocolate, and coconut flakes. Ideal for busy mornings, this creamy and indulgent dish is both satisfying and healthful.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Base Ingredients
- 1/2 cup oats (quick or rolled)
- 2 tbsp chia seeds
- 1/4 cup cocoa powder
- 2–4 medjool dates (depending on sweetness preference)
- 3/4 cup almond milk
- 1 tsp vanilla extract
- Pinch of salt
Toppings
- Melted dark chocolate
- Berries (such as blueberries, raspberries, or strawberries)
- Coconut flakes
Instructions
- Add Ingredients to Blender: Place the oats, chia seeds, cocoa powder, medjool dates, almond milk, vanilla extract, and salt into a high-powered blender. Blend the mixture until smooth to achieve a brownie batter consistency. For a chunkier texture, pulse the blender a few times instead of fully blending.
- Refrigerate Overnight: Transfer the blended mixture into a jar or container with a lid. Refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquid and thicken.
- Serve with Toppings: When ready to eat, give the oats a quick stir and serve topped with melted dark chocolate, fresh berries, and coconut flakes, or any other toppings of your choice.
Notes
- Use quick oats for a creamier texture or rolled oats for more bite.
- Adjust the number of dates to your preferred sweetness level.
- Almond milk can be substituted with any other plant-based or dairy milk.
- This recipe can be prepared the night before for a quick and easy breakfast.
- Mix and match toppings based on seasonality and preference.
Keywords: overnight oats, brownie batter oats, healthy breakfast, chocolate oats, vegan overnight oats, make-ahead breakfast
