Bruschetta Chicken Casserole Recipe

Introduction

This Bruschetta Chicken Casserole brings together juicy chicken, fresh tomatoes, and melted mozzarella for a comforting meal inspired by classic Italian flavors. It’s easy to prepare and perfect for a flavorful weeknight dinner the whole family will love.

Ingredients

• 1 lb. chicken breasts or tenders, cut into bite-sized pieces
• 1 Tbsp avocado oil or olive oil
• 6 ripe Roma tomatoes, chopped and lightly sprinkled with sea salt
• 3 fresh garlic cloves, crushed or chopped
• 1 cup shredded mozzarella cheese
• 1 tsp dried oregano
• 2 Tbsps high quality balsamic vinegar
• Sea salt and ground black pepper, to taste (about 1/4 teaspoon each)
• A small handful of fresh basil leaves, chopped
• Cooking spray

Instructions

1. Step 1: Preheat your oven to 375 degrees F.
2. Step 2: Heat oil in a skillet over medium-high heat, add the chicken pieces, and season with sea salt and freshly ground black pepper.
3. Step 3: Cook the chicken, stirring occasionally, until golden brown on all sides and nearly cooked through.
4. Step 4: Transfer the chicken to an 8×8 baking dish that has been sprayed or brushed with oil to prevent sticking.
5. Step 5: Top the chicken with chopped tomatoes, oregano, garlic, and drizzle with balsamic vinegar.
6. Step 6: Sprinkle the mozzarella cheese evenly over the top.
7. Step 7: Bake the casserole uncovered in the preheated oven for 18–20 minutes, until the cheese is melted and the sauce is bubbling at the bottom.
8. Step 8: Remove from the oven, cover, and let the casserole rest for 5 minutes.
9. Step 9: Garnish with fresh chopped basil before serving. Enjoy!

Tips & Variations

• Use fresh mozzarella for a creamier texture or add a sprinkle of Parmesan for extra flavor.
• Substitute cherry tomatoes if Roma tomatoes aren’t available; just chop them roughly.
• For a spicier kick, add red pepper flakes when cooking the chicken.
• Serve with a side of crusty bread to soak up the delicious sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the casserole in the oven at 350 degrees F until heated through, or microwave in short intervals to avoid drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to thaw the chicken completely before cooking to ensure even cooking and prevent excess moisture in the casserole.

Can I prepare this casserole ahead of time?

Absolutely! You can assemble the casserole a few hours in advance and keep it refrigerated. Bake just before serving, adding a few extra minutes if baking from cold.

Bruschetta Chicken Casserole Recipe

Print Recipe

★★★★★

4.8 from 118 reviews

This Bruschetta Chicken Casserole is a delicious, easy-to-make meal combining juicy chicken pieces with fresh tomatoes, garlic, and basil, topped with melted mozzarella cheese and a hint of balsamic vinegar. It’s a flavorful, comforting dish perfect for dinner or meal prep.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 1 lb. chicken breasts or tenders, cut into bite sized pieces
• 1 Tbsp avocado oil or olive oil
• Sea salt, about 1/4 teaspoon
• Ground black pepper, about 1/4 teaspoon

Bruschetta Topping

• 6 ripe Roma tomatoes, chopped and lightly sprinkled with sea salt
• 3 fresh garlic cloves, crushed or chopped
• 1 tsp dried oregano
• 2 Tbsps high quality balsamic vinegar
• 1 cup shredded mozzarella cheese
• A small handful of fresh basil leaves, chopped

Others

• Cooking spray (to grease the baking dish)

Instructions

1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the casserole.
2. Cook Chicken: Heat avocado or olive oil in a skillet over medium-high heat. Add the chicken pieces and season with sea salt and black pepper. Cook, stirring occasionally, until the chicken is golden brown on the sides and almost cooked through.
3. Prepare Baking Dish: Spray or brush an 8×8 baking dish with oil to prevent sticking. Transfer the partially cooked chicken into the baking dish.
4. Add Toppings: Top the chicken evenly with chopped Roma tomatoes (lightly salted), dried oregano, crushed garlic, and a drizzle of balsamic vinegar. Then sprinkle the shredded mozzarella cheese over the top.
5. Bake: Place the casserole in the preheated oven uncovered. Bake for 18 to 20 minutes, until the cheese is melted and bubbly and the sauce is bubbling at the bottom.
6. Rest and Garnish: Remove the casserole from the oven and cover it. Let it rest for 5 minutes to let flavors meld. Garnish with freshly chopped basil leaves before serving.

Notes

• Use fresh, ripe Roma tomatoes for the best flavor.
• Avocado oil or olive oil can be used interchangeably, depending on preference.
• Allowing the casserole to rest after baking helps redistribute juices and intensifies the flavors.
• If you prefer, substitute mozzarella cheese for a low-fat alternative to reduce calories and fat content.
• Serve warm with a side of crusty bread or a fresh green salad for a complete meal.

Keywords: bruschetta chicken casserole, tomato chicken casserole, baked chicken with mozzarella, Italian chicken casserole, easy chicken dinner