Buffalo Chicken Cheese Baked Stromboli Recipe

Introduction

This Chicken Cheese Bake combines tender shredded chicken with a spicy buffalo ranch sauce, wrapped in golden, cheesy pizza dough. It’s a comforting and flavorful dish perfect for a hearty lunch or casual dinner with family and friends.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 tsp olive oil
• 1 pizza dough, defrosted in refrigerator overnight
• 8 oz shredded mozzarella cheese
• 8 oz shredded cheddar cheese
• 1/2 cup buffalo wing sauce, divided
• 1/4 cup ranch dressing

Instructions

1. Step 1: Preheat the oven to 425°F (220°C).
2. Step 2: Toss the cooked chicken with 1/4 cup of buffalo wing sauce. Adjust sauce quantity based on your desired heat level. Stir in the ranch dressing and the remaining 1/4 cup of wing sauce until the mixture is evenly combined.
3. Step 3: On a floured surface, roll out the pizza dough into a long rectangular shape.
4. Step 4: Spread the buffalo ranch sauce mixture evenly across the dough. Add the chicken on top, then sprinkle with the shredded mozzarella and cheddar cheeses.
5. Step 5: Roll the dough from one side to form a log. Seal both ends to prevent filling from leaking during baking, and place the log seam-side down on a non-stick or greased baking sheet.
6. Step 6: Bake in the preheated oven for 30 minutes. Allow the bake to rest for 5-10 minutes before slicing.
7. Step 7: Slice into portions and serve with pizza sauce, ranch, or blue cheese dressing for dipping, if desired.

Tips & Variations

• For extra crispiness, brush the outside of the dough with olive oil before baking.
• Try adding chopped green onions or jalapeños inside for more flavor and heat.
• Use a blend of cheeses like pepper jack or Monterey Jack to mix up the flavors.
• For a milder version, reduce or omit the buffalo wing sauce and add more ranch dressing.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the oven at 350°F (175°C) for about 10 minutes to maintain crispness, or microwave briefly if in a hurry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of cooked chicken?

It’s best to use cooked chicken to ensure the filling is fully cooked and the bake holds together well. You can cook chicken breasts or thighs in advance and shred them for this recipe.

Can I make this recipe vegetarian?

Yes! Substitute the chicken with cooked vegetables like mushrooms, bell peppers, or spinach, and consider adding more cheese or a plant-based protein for a satisfying vegetarian option.

Buffalo Chicken Cheese Baked Stromboli Recipe

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★★★★★

4.8 from 69 reviews

This Chicken Cheese Bake is a deliciously cheesy stromboli-style dish featuring tender shredded chicken tossed in spicy buffalo wing sauce and creamy ranch dressing, all wrapped in a golden, crispy pizza dough crust. Perfect as a flavorful appetizer or a satisfying main course, it blends the zest of buffalo wings with melty mozzarella and cheddar cheeses, baked to bubbly perfection.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Baked
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 2 cups cooked chicken, shredded or diced
• 1/2 cup buffalo wing sauce, divided
• 1/4 cup ranch dressing
• 8 oz shredded mozzarella cheese
• 8 oz shredded cheddar cheese

Dough

• 1 pizza dough, defrosted in refrigerator overnight
• 1 tsp olive oil (for greasing or handling dough)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for a perfectly crisp and golden crust.
2. Prepare Chicken Mixture: In a bowl, toss the cooked shredded chicken with 1/4 cup of buffalo wing sauce. Adjust the amount of sauce to reach your preferred heat level. Stir in the ranch dressing and the remaining 1/4 cup of buffalo wing sauce until the mixture is evenly combined and creamy.
3. Roll Out Dough: Lightly flour a clean surface and roll the defrosted pizza dough into a long rectangular shape, making sure it’s even in thickness to allow for uniform baking.
4. Assemble Stromboli: Evenly spread the buffalo ranch chicken mixture over the rolled-out dough. Sprinkle the shredded mozzarella and cheddar cheese evenly on top of the chicken layer.
5. Form the Log: Carefully roll the dough from one side to form a tight log, sealing both ends well to prevent the filling from leaking out during baking. Place the rolled log seam-side down onto a non-stick or lightly greased baking sheet.
6. Bake: Bake in the preheated oven for 30 minutes until the dough is golden and the cheese is melted and bubbly. This step cooks the dough through and melds all the flavors together.
7. Rest and Slice: Remove from oven and allow the stromboli to rest for 5-10 minutes. This helps the filling set for easier slicing and serving.
8. Serve: Slice into portions and serve with your choice of pizza sauce, ranch dressing, or blue cheese dressing for dipping to complement the spicy flavors.

Notes

• Adjust the amount of buffalo wing sauce to control the spiciness to your taste.
• Make sure to completely seal the ends of the dough to prevent filling leakage while baking.
• You can use homemade or store-bought pizza dough depending on your convenience.
• Letting the stromboli rest before slicing prevents the filling from falling out and makes cleaner slices.
• Serve with additional dipping sauces for enhanced flavor variety.

Keywords: Chicken Cheese Bake, buffalo chicken stromboli, cheesy buffalo chicken roll, baked buffalo chicken, stromboli recipe, buffalo wing chicken bake