Buffalo Chicken Taquitos Recipe

Introduction

These Buffalo Chicken Taquitos are a flavorful and crispy snack perfect for game day or a quick meal. Packed with spicy buffalo sauce and melty cheese wrapped in crunchy tortillas, they bring a tasty twist to classic comfort food.

Ingredients

• 2 cups shredded cooked chicken
• 6-8 corn tortillas
• 1/2 cup buffalo sauce
• 1/4 cup plain Greek yogurt
• 2 tbsp green onion, chopped
• 1/4 cup red onion, finely diced
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp sea salt (to taste)
• 2 tbsp melted butter

Instructions

1. Step 1: In a mixing bowl, combine the shredded chicken, buffalo sauce, melted butter, and shredded cheddar cheese. Stir until the chicken is evenly coated and the mixture looks glossy and rich.
2. Step 2: Warm each tortilla in a dry skillet over medium heat for 15–20 seconds per side until soft and flexible, preventing cracking when rolling.
3. Step 3: Spoon about 2 tablespoons of the chicken filling onto each warm tortilla. Roll each tortilla tightly and place them seam-side down on a baking sheet.
4. Step 4: Heat oil in a skillet over medium heat until shimmering. Carefully fry the taquitos seam-side down for 1–2 minutes per side, or until golden brown and crispy. Drain on paper towels to remove excess oil.
5. Step 5: To make the dip, mix the Greek yogurt with green onion and red onion in a small bowl. Optionally, add ranch or blue cheese dressing and a sprinkle of chives for extra flavor.
6. Step 6: Arrange the cooked taquitos on a platter, drizzle with extra buffalo sauce if desired, and serve alongside the creamy dip. Garnish with additional chives or crumbled blue cheese if you like.

Tips & Variations

• For extra crunch, bake the rolled taquitos in a 425°F oven for 15 minutes instead of frying.
• Use flour tortillas if you prefer a softer texture but warm them well to avoid cracking.
• Add diced jalapeños or a splash of hot sauce to the filling for extra heat.
• Serve with celery sticks and carrot sticks for a classic buffalo wing experience.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 375°F for 5–7 minutes to restore crispiness. Avoid microwaving to keep them crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these taquitos ahead of time?

Yes, you can prepare and roll the taquitos ahead of time, then refrigerate them until ready to fry or bake. This saves time on serving day.

What can I use instead of buffalo sauce?

If you prefer less heat or don’t have buffalo sauce, you can substitute with your favorite hot sauce, BBQ sauce, or a mixture of melted butter and cayenne pepper for a similar flavor.

Buffalo Chicken Taquitos Recipe

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★★★★★

4.9 from 146 reviews

These Buffalo Chicken Taquitos are crispy, flavorful rolled tortillas filled with a tangy buffalo chicken mixture, perfect for a spicy snack or appetizer. Coated in melted butter and fried until golden, they’re complemented with a cool Greek yogurt-based dip, balancing the heat with creamy goodness.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 6–8 taquitos (serves 3-4) 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 2 tbsp melted butter
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp sea salt (to taste)
• 2 tbsp green onion, chopped
• 1/4 cup red onion, finely diced

Taquitos

• 6–8 corn tortillas
• Oil for frying (vegetable or canola oil recommended)

Dip

• 1/4 cup plain Greek yogurt
• 1/4 cup sour cream (optional, can substitute with all Greek yogurt)
• 2 tbsp ranch or blue cheese dressing
• Chives or green onions for garnish

Instructions

1. Prep the Filling: In a mixing bowl, combine the shredded cooked chicken, buffalo sauce, melted butter, shredded cheddar cheese, garlic powder, sea salt, green onions, and red onions. Stir everything together until the chicken is evenly coated and the mixture looks glossy and flavorful, with a tangy, buttery aroma.
2. Warm the Tortillas: Heat a dry skillet over medium heat. Warm each corn tortilla for about 15 to 20 seconds on each side until they become soft and pliable. This step prevents the tortillas from cracking when you roll them.
3. Roll the Taquitos: Spoon approximately 2 tablespoons of the buffalo chicken filling onto the center of each warmed tortilla. Roll each tortilla tightly around the filling, then place seam-side down on a baking sheet or plate. Rolling tightly ensures crispiness during frying.
4. Fry Until Golden: Pour enough oil into a skillet over medium heat to cover the bottom (about 1/4 inch deep) and heat until shimmering but not smoking. Carefully place the rolled taquitos seam-side down into the hot oil. Fry each taquito for 1 to 2 minutes on each side or until they are golden brown and crispy. Remove and drain on paper towels to absorb excess oil.
5. Make the Dip: In a small bowl, combine plain Greek yogurt with sour cream (if using), ranch or blue cheese dressing, and a sprinkle of chopped chives. Mix until smooth. This cool, creamy dip helps balance the heat of the buffalo sauce.
6. Serve & Enjoy: Arrange the crispy buffalo chicken taquitos on a serving platter. Optionally drizzle a little extra buffalo sauce over the top. Serve immediately with the prepared dip on the side. Garnish with extra chives or crumbled blue cheese if desired for an added flavor dimension.

Notes

• Shredded cooked chicken can be leftover rotisserie chicken or poached chicken breast for convenience.
• To make the dish milder, reduce the buffalo sauce amount or use a mild wing sauce.
• Use corn tortillas for authentic flavor, but flour tortillas work if softer texture is preferred.
• Ensure tortillas are warmed sufficiently to prevent cracking when rolling.
• If preferred, bake the taquitos at 400°F for 15-20 minutes until crispy as a healthier alternative to frying.
• Store leftover taquitos in an airtight container in the refrigerator for up to 3 days and reheat in an oven or air fryer to retain crispiness.

Keywords: buffalo chicken, taquitos, spicy snack, crispy taquitos, buffalo sauce, finger food, appetizer