Cake Batter Protein Balls Recipe

Introduction

These Cake Batter Protein Balls are a deliciously sweet and healthy snack, perfect for a quick energy boost. Packed with protein and a fun sprinkle coating, they taste just like cake batter but with clean ingredients you can feel good about.

Ingredients

• 1 cup cashew butter
• 2 tablespoons maple syrup or honey
• 1/3 cup vanilla protein powder
• 1/3 cup oat flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional, but adds a cakey flavor)
• 3 tablespoons sprinkles (plus more for rolling)
• Pinch of salt

Instructions

1. Step 1: In a bowl, combine the cashew butter, vanilla extract, almond extract (if using), and maple syrup or honey. Mix well until smooth.
2. Step 2: Add the vanilla protein powder, oat flour, and a pinch of salt to the mixture. Stir until a dough forms, using a rubber spatula for easier mixing.
3. Step 3: Fold in 3 tablespoons of sprinkles evenly through the dough.
4. Step 4: Scoop about 1 tablespoon of dough and roll it into balls approximately 1 to 1 1/2 inches in diameter.
5. Step 5: Roll the balls in additional sprinkles if you want an extra festive coating.
6. Step 6: Place the finished balls in the fridge to chill and firm up before enjoying.

Tips & Variations

• Try using almond butter instead of cashew butter for a different nutty flavor.
• For a vegan version, use maple syrup instead of honey and ensure your protein powder is plant-based.
• Add a pinch of cinnamon or nutmeg for a warm spice twist.
• If the dough feels too sticky, chill it for 10-15 minutes before rolling.

Storage

Store the protein balls in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for longer storage—thaw in the fridge before eating. No reheating needed, just enjoy chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nut butters?

Yes, almond butter or peanut butter can be used as a substitute. Keep in mind it may slightly change the flavor and texture.

What if I don’t have oat flour?

You can make your own oat flour by grinding rolled oats in a food processor until fine. Alternatively, almond flour works but will alter the texture.

Cake Batter Protein Balls Recipe

Print Recipe

★★★★★

4.8 from 299 reviews

These Cake Batter Protein Balls are a delicious and nutritious no-bake snack that combines the rich flavor of cashew butter, the sweetness of maple syrup, and a cakey hint from vanilla and almond extracts. Packed with vanilla protein powder and oat flour, they provide a satisfying treat that’s easy to prepare and perfect for a quick energy boost.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Approximately 15–18 protein balls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cashew butter
• 2 tablespoons maple syrup or honey
• 1/3 cup vanilla protein powder
• 1/3 cup oat flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional, but adds a cakey flavor)
• 3 tablespoons sprinkles (plus more for rolling)
• Pinch of salt

Instructions

1. Mix wet ingredients: In a large bowl, combine the cashew butter, vanilla extract, almond extract, and maple syrup or honey. Stir thoroughly until the mixture is smooth and evenly blended.
2. Add dry ingredients: Add the vanilla protein powder, oat flour, and a pinch of salt to the wet mixture. Mix well with a rubber spatula or spoon until a dough forms.
3. Fold in sprinkles: Gently fold in 3 tablespoons of sprinkles into the dough to distribute them evenly without breaking them up too much.
4. Scoop dough: Use a tablespoon or small cookie scoop to portion out the dough into roughly 1 to 1.5-inch balls.
5. Roll in sprinkles: Roll each portioned ball in additional sprinkles for an extra pop of color and texture on the outside.
6. Chill: Place the rolled protein balls on a tray or plate and refrigerate them for at least 30 minutes. Store any leftovers in the fridge for up to 2 weeks to keep fresh.

Notes

• Oat flour can be substituted with almond flour or any other preferred flour for different textures.
• If you don’t have sprinkles, consider mini chocolate chips or chopped nuts as alternatives.
• These protein balls can be stored in an airtight container in the refrigerator for up to two weeks or frozen for longer storage.
• For a vegan option, ensure that the protein powder and sprinkles used are vegan-friendly.
• The almond extract is optional but adds a classic cake batter flavor.

Keywords: protein balls, no-bake snack, cake batter flavor, cashew butter, healthy snack, gluten free snack, energy bites, protein snack