Caramel Apple Eclair Cake Recipe

Introduction

Caramel Apple Eclair Cake is a delightful no-bake dessert combining layers of graham crackers, creamy vanilla pudding, tender apple pie filling, and rich caramel sauce. This easy-to-make treat brings the classic flavors of apple pie and caramel together in a luscious, creamy cake perfect for any occasion.

Ingredients

• 1 box graham crackers (about 12–14 full crackers)
• 1 can (21 oz) apple pie filling
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup caramel sauce (store-bought or homemade)
• 1/2 teaspoon ground cinnamon (optional)

Instructions

1. Step 1: In a medium bowl, whisk together the instant vanilla pudding mix and 2 cups of milk for 2 minutes until the mixture thickens.
2. Step 2: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold the whipped cream into the pudding mixture until well combined.
3. Step 3: In a 9×13-inch baking dish, lay a single layer of graham crackers along the bottom. Break crackers as needed to fit the pan.
4. Step 4: Spread half of the pudding mixture evenly over the graham crackers, smoothing with a spatula.
5. Step 5: Spoon half of the apple pie filling evenly over the pudding layer.
6. Step 6: Repeat the layers with remaining graham crackers, pudding mixture, and apple pie filling.
7. Step 7: Drizzle the caramel sauce over the top apple layer, using as much as you prefer.
8. Step 8: Refrigerate the cake for at least 4 hours or overnight to allow flavors to meld and the cake to firm up.

Tips & Variations

• For extra warmth, sprinkle the apple pie filling with ground cinnamon before layering.
• Use homemade caramel sauce for a richer flavor or try salted caramel to add a savory touch.
• Let the cake chill overnight for the best texture and flavor infusion.
• Replace apple pie filling with mixed berry pie filling for a fruity twist.

Storage

Store the cake covered in the refrigerator for up to 3 days. The graham crackers will continue to soften, creating a cake-like texture. Reheat slightly before serving if desired, but it is best enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake ahead of time?

Yes, this cake actually tastes better after chilling overnight as the flavors blend and the layers set beautifully.

What can I use if I don’t have graham crackers?

You can substitute ladyfingers or thin vanilla wafers, but graham crackers give the best texture and classic flavor for this recipe.

Caramel Apple Eclair Cake Recipe

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★★★★★

4.9 from 91 reviews

This Caramel Apple Eclair Cake is a no-bake layered dessert featuring crisp graham crackers, creamy vanilla pudding, luscious apple pie filling, and a generous drizzle of caramel sauce. With hints of cinnamon and whipped cream folded into the pudding, this indulgent yet easy-to-make treat is perfect for fall gatherings or any time you crave a sweet, comforting dessert.

• Author: Logan
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Graham Cracker Base

• 1 box graham crackers (about 12–14 full crackers)

Apple Layer

• 1 can (21 oz) apple pie filling
• 1/2 teaspoon ground cinnamon (optional)

Pudding Layer

• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

Topping

• 1 cup caramel sauce (store-bought or homemade)

Instructions

1. Mix the Pudding: In a medium bowl, combine the instant vanilla pudding mix and 2 cups of milk. Whisk briskly for about 2 minutes until the mixture thickens and starts to set.
2. Whip the Cream: In a separate bowl, use a mixer to whip the heavy cream along with powdered sugar and vanilla extract until soft peaks form, creating a fluffy whipped cream.
3. Combine Pudding and Cream: Gently fold the whipped cream into the thickened pudding mixture until the mixture is smooth and well combined, giving it a light and airy texture.
4. First Graham Cracker Layer: Arrange a single layer of graham crackers in the bottom of a 9×13-inch baking dish. Break crackers as needed to fill the space evenly.
5. Spread Pudding Mixture: Evenly spread half of the pudding mixture over the graham crackers, smoothing the surface with a spatula for an even layer.
6. Add Apple Filling: Spoon half of the apple pie filling over the pudding layer, distributing the apples uniformly. Optionally sprinkle ground cinnamon on top for added warmth.
7. Repeat Layers: Repeat with another layer of graham crackers, then the remaining pudding mixture, and finally the rest of the apple pie filling.
8. Top with Caramel: Drizzle the caramel sauce generously over the last apple layer, adjusting amount to your preference for sweetness.
9. Chill the Cake: Refrigerate the assembled cake for a minimum of 4 hours, or preferably overnight. This allows the graham crackers to soften and all flavors to meld beautifully, resulting in a firm yet creamy texture.

Notes

• For best results, use a glass or ceramic 9×13-inch dish as it helps chill the cake evenly.
• Store-bought caramel sauce works well, but homemade caramel can enhance the flavor.
• You can add a pinch of ground cinnamon to the apple filling for extra spice.
• This cake is best served chilled and should be kept refrigerated until ready to serve.
• The dessert can be made a day ahead, making it perfect for parties and gatherings.
• If you prefer a firmer texture, you can increase the chilling time beyond 8 hours.

Keywords: Caramel Apple Eclair Cake, no bake dessert, caramel apple cake, graham cracker dessert, instant pudding cake, easy fall dessert