Chai Spiced Pear Almond Crumble Tart Recipe

Introduction

This Chai Spiced Pear Almond Crumble Tart is a delightful blend of warm spices and tender fruit, all wrapped in a buttery, flaky crust. Perfect for cozy afternoons or festive gatherings, it combines comforting flavors with a crunchy almond topping.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water
• 4 ripe pears, peeled, cored, and sliced
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon chai spice blend
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1 cup rolled oats
• 1/2 cup chopped almonds
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted

Instructions

1. Step 1: Make the pastry by whisking together 2 cups flour, granulated sugar, and salt in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Add ice water one tablespoon at a time, mixing until the dough comes together. Form into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
2. Step 2: Prepare the filling by combining sliced pears, 1/4 cup brown sugar, 2 tablespoons flour, chai spice, ginger, and cardamom in a bowl. Toss to coat the pears evenly.
3. Step 3: Make the crumble topping by mixing oats, almonds, 1/4 cup brown sugar, and melted butter in a separate bowl until well combined.
4. Step 4: Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Carefully transfer the dough to a 9-inch tart pan with a removable bottom. Press the dough into the bottom and up the sides of the pan, then trim any excess dough.
5. Step 5: Pour the pear filling into the tart shell, then sprinkle the crumble topping evenly over the pears.
6. Step 6: Bake in a preheated oven at 375°F (190°C) for 40-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Step 7: Let the tart cool slightly before serving to allow the flavors to set.

Tips & Variations

• Use a mix of pear varieties for added texture and sweetness.
• Substitute walnuts or pecans for almonds in the crumble topping for a different nutty flavor.
• Chill the tart after baking to make slicing easier and neater.
• For a vegan option, replace butter with plant-based margarine or coconut oil and use brown sugar that is vegan-friendly.

Storage

Store the tart in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat slices gently in the oven or microwave before serving to refresh the crumble topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made pie crust instead of making the pastry?

Yes, using a store-bought pie crust can save time. Just make sure to roll it out to fit your tart pan and follow the filling and topping steps as usual.

How can I make my tart crust more flaky?

Use very cold butter and avoid overworking the dough. Keeping the butter in small cubes and chilling the dough well before rolling helps create flakiness during baking.

Chai Spiced Pear Almond Crumble Tart Recipe

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★★★★★

4.9 from 55 reviews

This Chai Spiced Pear Almond Crumble Tart is a delightful dessert featuring tender, spiced pears nestled in a buttery tart crust and topped with a crunchy almond oat crumble. Enhanced with warm chai spices like ginger and cardamom, this tart offers a perfect balance of sweet and aromatic flavors that are perfect for fall or any cozy occasion.

• Author: Logan
• Prep Time: 45 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 30 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water

Filling

• 4 ripe pears, peeled, cored, and sliced
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon chai spice blend
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom

Crumble Topping

• 1 cup rolled oats
• 1/2 cup chopped almonds
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted

Instructions

1. Make the pastry: In a large bowl, whisk together 2 cups flour, granulated sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, mixing until the dough comes together into a firm dough. Shape it into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes to firm up.
2. Prepare the filling: In a separate bowl, combine the sliced pears with 1/4 cup brown sugar, 2 tablespoons flour, chai spice blend, ground ginger, and ground cardamom. Toss well to coat the pear slices evenly with the sugar and spices.
3. Make the crumble topping: In another bowl, mix together rolled oats, chopped almonds, 1/4 cup brown sugar, and melted butter until the mixture is well combined and crumbly.
4. Roll out the dough: On a lightly floured surface, roll the chilled dough into a 12-inch circle. Carefully transfer it to a 9-inch tart pan with a removable bottom. Press the dough evenly into the bottom and up the sides of the pan and trim any excess dough from the edges.
5. Assemble the tart: Pour the prepared pear filling evenly into the tart shell. Sprinkle the crumble topping evenly over the pears, covering them completely.
6. Bake the tart: Preheat the oven to 375°F (190°C). Place the tart in the oven and bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbling through the topping.
7. Cool and serve: Remove the tart from the oven and allow it to cool slightly before removing from the tart pan. Serve warm or at room temperature.

Notes

• For a more intense chai flavor, you can increase the chai spice blend slightly or add a pinch of cinnamon.
• Make sure the butter is very cold before cutting into the flour for a flaky crust.
• You can substitute chopped walnuts or pecans instead of almonds if preferred.
• If pears are very juicy, gently drain excess liquid before tossing with other filling ingredients to prevent soggy crust.
• Serve the tart with a scoop of vanilla ice cream or whipped cream for an extra special dessert.

Keywords: pear tart, chai spice tart, almond crumble tart, fall dessert, spiced pear dessert, baked fruit tart