Cheddar Bay Biscuit Seafood Pot Pie Recipe

Introduction

This Cheddar Bay Biscuit Seafood Pot Pie is a comforting and flavorful twist on a classic dish. Loaded with shrimp, crab, and creamy vegetables, it’s topped with cheesy, fluffy biscuits for a perfect finishing touch. Ideal for a cozy dinner that feels special but comes together easily.

Ingredients

• 1 cup cooked shrimp, chopped
• 1 cup crab meat, shredded
• 1 cup frozen peas and carrots blend
• 1/2 cup diced celery
• 1/4 cup diced onion
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup seafood broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 1 box of refrigerated Cheddar Bay Biscuits
• 1 cup shredded cheddar cheese

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large skillet, melt butter over medium heat. Add diced onion and celery, sautéing until soft and translucent.
3. Step 3: Sprinkle flour over the sautéed vegetables and stir continuously for 1-2 minutes to create a roux.
4. Step 4: Gradually whisk in seafood broth and heavy cream. Stir until smooth and the mixture begins to thicken.
5. Step 5: Add garlic powder, Old Bay seasoning, salt, and pepper. Stir well to combine.
6. Step 6: Fold in cooked shrimp, crab meat, and frozen peas and carrots. Remove from heat.
7. Step 7: Pour the seafood filling into a 9-inch pie dish or similar baking dish.
8. Step 8: Prepare the Cheddar Bay Biscuits according to package instructions, mixing in the shredded cheddar cheese.
9. Step 9: Drop spoonfuls of biscuit dough evenly over the seafood filling.
10. Step 10: Bake in the preheated oven for 30-40 minutes or until biscuits are golden brown and fully cooked.
11. Step 11: Let the pot pie cool for 10-15 minutes before serving to allow the filling to set.

Tips & Variations

• For extra flavor, add a splash of white wine to the roux before adding the broth and cream.
• You can substitute crab meat with cooked lobster or scallops for a luxurious twist.
• Use fresh vegetables instead of frozen for a fresher texture.
• If you prefer a thicker filling, reduce the seafood broth slightly or add an extra tablespoon of flour.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. To reheat, warm in a 350°F (175°C) oven until heated through to maintain biscuit texture. Microwaving may make the biscuits less crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pot pie ahead of time?

Yes, you can assemble the pot pie and refrigerate it unbaked for up to 24 hours. Bake it just before serving, adding a few extra minutes to the baking time if needed.

What if I don’t have seafood broth?

If seafood broth isn’t available, you can substitute with chicken broth or vegetable broth. Adding a bit of fish sauce or a pinch of sea salt can help boost the seafood flavor.

Cheddar Bay Biscuit Seafood Pot Pie Recipe

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5 from 100 reviews

Cheddar Bay Biscuit Seafood Pot Pie combines a rich, creamy seafood filling with tender shrimp, crab meat, and vegetables, topped with cheesy, fluffy Cheddar Bay Biscuits for a comforting and flavorful meal.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Seafood Filling

• 1 cup cooked shrimp, chopped
• 1 cup crab meat, shredded
• 1 cup frozen peas and carrots blend
• 1/2 cup diced celery
• 1/4 cup diced onion
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup seafood broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste

Biscuits & Topping

• 1 box of refrigerated Cheddar Bay Biscuits
• 1 cup shredded cheddar cheese

Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it is at the perfect temperature for baking the pot pie and biscuits.
2. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, sautéing until they are soft and translucent, about 3-5 minutes, which forms the flavor base for the filling.
3. Make the Roux: Sprinkle the flour over the sautéed vegetables and stir continuously for 1-2 minutes. This helps cook the raw flour taste out and creates a roux that will thicken the filling.
4. Add Liquids: Gradually whisk in the seafood broth followed by the heavy cream, stirring constantly until the mixture becomes smooth and starts to thicken, forming a creamy sauce.
5. Season the Filling: Stir in garlic powder, Old Bay seasoning, salt, and pepper. Mix well to ensure the filling is flavorful and well-seasoned.
6. Incorporate the Seafood: Fold in the chopped cooked shrimp, shredded crab meat, and the frozen peas and carrots blend. Stir until everything is evenly distributed then remove the skillet from heat.
7. Transfer to Baking Dish: Pour the prepared seafood filling into a 9-inch pie dish or a similar sized baking dish, spreading it out evenly to prepare for the biscuit topping.
8. Prepare the Biscuits: According to the package instructions, prepare the refrigerated Cheddar Bay Biscuits dough. Mix in the shredded cheddar cheese to add extra cheesy flavor to the biscuits.
9. Top the Filling: Drop spoonfuls of the biscuit dough evenly over the seafood filling, covering the surface but leaving small gaps for biscuit expansion.
10. Bake the Pot Pie: Place the dish in the preheated oven and bake for 30-40 minutes, or until the biscuits are golden brown on top and fully cooked through.
11. Cool and Serve: Remove the pot pie from the oven and let it cool for 10-15 minutes to allow the filling to set and make serving easier.

Notes

• Use fresh seafood broth for best flavor, or a good quality store-bought alternative.
• You can substitute vegetable mix varieties as preferred, but peas and carrots provide classic flavor and texture.
• Ensure biscuits are evenly spaced for best baking results and even browning.
• Letting the pot pie cool before serving prevents burns and helps the filling set properly.
• Use gloves or utensils when handling hot dishes.

Keywords: Seafood Pot Pie, Cheddar Bay Biscuits, shrimp pot pie, crab pot pie, creamy seafood pot pie, one-dish meal, comfort food, baked seafood casserole