Cheesy Amish Breakfast Casserole Recipe

Introduction

This Cheesy Amish Breakfast Casserole is a hearty and comforting dish, perfect for feeding a crowd on a weekend morning. Packed with bacon, cheeses, and tender potatoes, it’s a delicious way to start your day with minimal fuss.

Ingredients

• 1 pound sliced bacon, diced
• 1 medium sweet onion, chopped
• 9 large eggs, lightly beaten
• 4 cups frozen shredded hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 1 ½ cups small curd cottage cheese
• 1 ¼ cups shredded Swiss cheese

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: Heat a large skillet over medium-high heat. Add the diced bacon and chopped onion, cooking and stirring until the bacon is evenly browned, about 10 minutes. Drain excess fat.
3. Step 3: Transfer the cooked bacon and onion to a large bowl. Stir in the lightly beaten eggs, thawed hash brown potatoes, Cheddar cheese, cottage cheese, and Swiss cheese until combined.
4. Step 4: Pour the mixture into the prepared baking dish, spreading it evenly.
5. Step 5: Bake in the preheated oven for 45 to 50 minutes, or until the eggs are set and the cheese is melted and bubbly.
6. Step 6: Let the casserole stand for 10 minutes before cutting into portions and serving.

Tips & Variations

• For a milder flavor, swap the Swiss cheese for mozzarella or Monterey Jack.
• Add chopped bell peppers or mushrooms with the onion for extra veggies.
• Use turkey bacon for a leaner alternative.
• Make it the night before and refrigerate; bake fresh in the morning for convenience.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or bake in the oven at 350°F (175°C) for 10-15 minutes until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can peel and shred fresh potatoes, then gently squeeze out excess moisture before adding them. This helps keep the casserole from becoming watery.

Can I prepare this casserole in advance?

Absolutely. Assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning with the same cooking time.

Cheesy Amish Breakfast Casserole Recipe

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★★★★★

4.8 from 79 reviews

A hearty Cheesy Amish Breakfast Casserole featuring layers of crispy bacon, sautéed onions, tender eggs, hash brown potatoes, and a blend of cheddar, cottage, and Swiss cheeses. This savory baked dish is perfect for feeding a crowd at brunch or a comforting breakfast any day of the week.

• Author: Logan
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 pound sliced bacon, diced
• 1 medium sweet onion, chopped

Egg Mixture

• 9 large eggs, lightly beaten
• 4 cups frozen shredded hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 1 ½ cups small curd cottage cheese
• 1 ¼ cups shredded Swiss cheese

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
2. Cook Bacon and Onion: Heat a large skillet over medium-high heat and cook the diced bacon and chopped onion together, stirring occasionally, until the bacon is evenly browned and the onions are softened, about 10 minutes. Drain excess fat.
3. Mix Ingredients: Transfer the cooked bacon and onions to a large mixing bowl. Add the lightly beaten eggs, thawed hash browns, shredded cheddar cheese, small curd cottage cheese, and shredded Swiss cheese. Stir thoroughly to combine all ingredients evenly.
4. Assemble Casserole: Pour the combined mixture into the prepared greased baking dish, spreading it out evenly.
5. Bake: Place the baking dish into the preheated oven and bake for 45 to 50 minutes, or until the eggs are fully set and the cheese has melted and started to lightly brown.
6. Rest and Serve: Remove the casserole from the oven and let it stand for 10 minutes to set further before cutting into portions and serving.

Notes

• Thaw the hash browns before mixing to ensure even cooking and prevent excess moisture.
• Drain the cooked bacon and onion well to avoid a greasy casserole.
• Feel free to substitute other cheeses like Monterey Jack or mozzarella for a different flavor.
• The casserole can be prepared the night before; assemble and refrigerate, then bake the next morning, adding extra baking time if needed.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: breakfast casserole, Amish breakfast, cheesy casserole, bacon breakfast, hash brown casserole, baked breakfast dish