Cheesy Cauliflower Patties Recipe

Introduction

These cheesy cauliflower patties are a delicious, veggie-packed snack or side dish. Crispy on the outside and tender on the inside, they’re loaded with cheese and fresh herbs for great flavor.

Ingredients

• 1 medium head of cauliflower, cut into florets
• 2 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (regular or panko)
• 2 tablespoons all-purpose flour
• 2 tablespoons chopped fresh chives (plus extra for garnish)
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil or vegetable oil, for frying

Instructions

1. Step 1: Steam the cauliflower florets until tender, about 10 minutes. Mash them until smooth but still slightly textured.
2. Step 2: In a large bowl, combine the mashed cauliflower, eggs, cheddar cheese, Parmesan cheese, breadcrumbs, flour, chopped chives, minced garlic, salt, and black pepper. Mix well.
3. Step 3: Form the mixture into small patties, approximately 2 inches wide and 1/2 inch thick.
4. Step 4: Heat oil in a skillet over medium heat. Fry the patties in batches for 3 to 4 minutes on each side until golden and crispy.
5. Step 5: Drain the cooked patties on paper towels. Garnish with extra chopped chives and serve warm with your favorite dipping sauce.

Tips & Variations

• Use panko breadcrumbs for a lighter, crunchier texture.
• Add a pinch of smoked paprika or cayenne for a subtle spicy kick.
• For a gluten-free option, substitute the flour and breadcrumbs with almond flour or gluten-free breadcrumbs.
• Mix in finely chopped spinach or kale for extra nutrients and color.

Storage

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in a toaster oven to keep them crispy. Avoid microwaving if you want to maintain their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these patties instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20 minutes, flipping halfway through, until they are golden and crispy.

How do I make the patties hold together better?

Make sure to mash the cauliflower well and don’t skip the eggs and breadcrumbs, as they help bind the mixture. If needed, add a little more flour or breadcrumbs to firm up the dough.

Cheesy Cauliflower Patties Recipe

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These Cheesy Cauliflower Patties are a delicious and savory snack or side dish, combining tender steamed cauliflower with two types of cheese and fresh herbs, pan-fried to a crispy golden finish. Perfect for a low-carb twist on classic patties, they offer a comforting, flavorful bite that’s gluten-friendly when using gluten-free breadcrumbs.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 patties 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cauliflower Mixture

• 1 medium head of cauliflower, cut into florets
• 2 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (regular or panko)
• 2 tablespoons all-purpose flour
• 2 tablespoons chopped fresh chives (plus extra for garnish)
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For Frying

• Olive oil or vegetable oil, for frying

Instructions

1. Steam Cauliflower: Steam the cauliflower florets until tender, about 10 minutes. Once soft, mash the cauliflower until smooth but still retaining a slight texture to ensure good patties.
2. Combine Ingredients: In a large mixing bowl, combine the mashed cauliflower with eggs, cheddar cheese, Parmesan cheese, breadcrumbs, flour, chopped chives, minced garlic, salt, and black pepper. Mix thoroughly until evenly incorporated.
3. Form Patties: Shape the mixture into small patties approximately 2 inches wide and 1/2 inch thick for even cooking and a perfect bite-sized snack.
4. Heat Oil and Fry: Heat a thin layer of olive or vegetable oil in a skillet over medium heat. Fry the patties in batches, cooking each side for 3 to 4 minutes until they turn golden brown and develop a crispy crust.
5. Drain and Garnish: Remove the cooked patties and drain them on paper towels to remove excess oil. Garnish with additional chopped chives before serving. Enjoy them warm with your favorite dipping sauce.

Notes

• For a gluten-free option, substitute the breadcrumbs with gluten-free breadcrumbs.
• You can replace cheddar cheese with mozzarella or another cheese of your preference.
• Adjust salt and pepper to taste.
• Make sure not to over-mash the cauliflower to keep some texture in the patties.
• Serve with sour cream, ranch, or spicy aioli for dipping.

Keywords: Cauliflower patties, Cheesy cauliflower, Vegetarian appetizer, Cauliflower recipe, Fried patties