Cheesy Pepperoni Pizza Rolls in the Air Fryer Recipe

Introduction

Pizza rolls are a fun and delicious snack that combine the flavors of classic pizza in a convenient bite-sized form. Crispy on the outside and gooey on the inside, they’re perfect for sharing or enjoying as a quick treat anytime.

Ingredients

• Pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• Marinara sauce (for dipping)
• 1 tsp Italian seasoning
• Pinch of salt
• Olive oil (for spraying)

Instructions

1. Step 1: Gather all your ingredients to have everything ready before you start.
2. Step 2: Prepare the dough by letting store-bought dough sit at room temperature for 20 minutes or roll out your homemade dough to about 1/8 inch thickness.
3. Step 3: Cut the rolled-out dough into 3 by 3 inch squares using a knife or pizza cutter.
4. Step 4: Place a small amount of shredded mozzarella cheese, a few pepperoni slices, Italian seasoning, and a pinch of salt onto each square.
5. Step 5: Fold each square over the filling to form a roll and crimp the edges firmly to seal.
6. Step 6: Preheat your air fryer to 375°F (190°C) for 5 minutes.
7. Step 7: Lightly spray the air fryer basket with olive oil to prevent sticking, then arrange the pizza rolls in a single layer without overcrowding.
8. Step 8: Cook the pizza rolls for 8 to 10 minutes, shaking the basket halfway through to ensure even cooking.
9. Step 9: Let the rolls cool slightly before serving them warm with your favorite marinara sauce for dipping.

Tips & Variations

• For a vegetarian option, substitute pepperoni with sautéed mushrooms or bell peppers.
• Add a sprinkle of parmesan or red pepper flakes inside the roll for extra flavor.
• If you don’t have an air fryer, bake the rolls at 400°F (200°C) on a parchment-lined baking sheet for 12-15 minutes until golden and crispy.
• Use fresh basil or oregano inside the rolls for a bright herbal note.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes or in a conventional oven until warmed through to maintain their crispness. Avoid microwaving to prevent soggy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze pizza rolls for later?

Yes, pizza rolls freeze well. Place them on a baking sheet in a single layer to freeze until solid, then transfer to a freezer-safe bag. Reheat from frozen in the air fryer for best results.

What if I don’t have an air fryer?

You can bake the pizza rolls in a preheated oven at 400°F (200°C) for 12 to 15 minutes or until golden brown and cooked through. Keep an eye on them to avoid overbaking.

Cheesy Pepperoni Pizza Rolls in the Air Fryer Recipe

Print Recipe

★★★★★

4.4 from 54 reviews

These delicious homemade pizza rolls are a perfect bite-sized snack or appetizer featuring a crispy exterior and a savory filling of melted mozzarella cheese and pepperoni, seasoned with Italian herbs. Cooked quickly in the air fryer for a golden finish, they’re great served with warm marinara sauce for dipping.

• Author: Logan
• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Total Time: 35 minutes
• Yield: 12 pizza rolls 1x
• Category: Snack
• Method: Air Frying
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Rolls Ingredients

• Pizza dough (store-bought or homemade) – enough to make about 12 rolls
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• 1 tsp Italian seasoning
• Pinch of salt
• Olive oil (for spraying)

Serving

• Marinara sauce (for dipping) – as needed

Instructions

1. Gather Ingredients: Collect all the necessary ingredients to ensure a smooth preparation process.
2. Prepare Dough: If using store-bought dough, let it rest at room temperature for 20 minutes to make it easier to roll. If homemade, roll the dough out on a floured surface to about 3×3 inch squares for uniform rolls.
3. Cut the Dough: Cut the rolled-out dough into 3×3 inch squares to create individual pizza roll pockets.
4. Fill the Dough Squares: Place a small amount of mozzarella cheese, a few pepperoni slices, Italian seasoning, and a pinch of salt onto the center of each dough square.
5. Seal Rolls: Fold the dough over the filling to create a pocket and crimp the edges firmly to seal the pizza rolls and prevent the filling from leaking during cooking.
6. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure even cooking.
7. Prepare Air Fryer Basket: Lightly spray the air fryer basket with olive oil to prevent sticking, then arrange the pizza rolls in a single layer, making sure they aren’t touching for crispiness.
8. Cook Pizza Rolls: Air fry the rolls for 8-10 minutes, shaking the basket halfway through cooking to brown all sides evenly and ensure thorough cooking.
9. Cool and Serve: Allow the pizza rolls to cool slightly before serving. Pair them with warm marinara sauce for dipping.

Notes

• Make sure to seal the edges tightly to prevent the cheese from leaking out during cooking.
• Adjust cooking time depending on the size of your rolls and air fryer model.
• For a crispier crust, lightly brush the pizza rolls with olive oil before air frying.
• Feel free to customize the fillings with other ingredients like cooked sausage, bell peppers, or mushrooms.
• Use gluten-free dough if you need a gluten-free version of this recipe.

Keywords: pizza rolls, air fryer pizza rolls, mozzarella cheese pizza rolls, pepperoni snack, easy pizza recipe, homemade pizza bites