Cheesy Ranch Potatoes with Smoked Sausage Recipe

Introduction

Cheesy Ranch Potatoes and Smoked Sausage is a comforting, flavorful dish perfect for any night of the week. The smoky sausage pairs beautifully with crispy roasted baby potatoes, all topped with melting cheddar cheese and a tangy ranch seasoning.

Ingredients

• 1 pound smoked sausage (halal-certified, no pork)
• 4 cups baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix (make sure it’s halal-certified)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
• 1/2 cup sour cream (optional, for serving)
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Wash the baby potatoes and cut them in half or quarters, depending on their size. Slice the smoked sausage into 1/4-inch thick rounds.
2. Step 2: In a small bowl, combine the ranch seasoning, garlic powder, onion powder, and black pepper. Place the potatoes in a large bowl, drizzle with olive oil, and sprinkle with half of the seasoning mixture. Toss to coat evenly.
3. Step 3: Line a baking sheet with parchment paper or lightly grease it. Spread the seasoned potatoes in a single layer on the sheet without overcrowding. Scatter the sliced sausage evenly over the potatoes.
4. Step 4: Roast in the oven for 35-40 minutes, stirring halfway through to ensure even cooking. Potatoes should be golden and tender.
5. Step 5: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return to the oven for 5 more minutes until the cheese is melted and bubbly.
6. Step 6: Garnish with freshly chopped parsley if desired, and serve hot with a dollop of sour cream.

Tips & Variations

• Use a blend of cheeses like mozzarella or pepper jack for a different cheesy flavor.
• For extra crispiness, spread the potatoes out and avoid overcrowding on the baking sheet.
• If you prefer spicy, add a pinch of cayenne pepper to the seasoning mix.
• Substitute baby potatoes with russet potatoes cut into uniform chunks if unavailable.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sausage?

Yes, you can use any halal-certified sausage you prefer, such as beef or turkey sausage. Just make sure it’s sliced evenly to cook properly with the potatoes.

Is this recipe suitable for meal prep?

Absolutely. This dish reheats well and can be prepared in advance. Just keep the sour cream and parsley separate until serving for the best texture and flavor.

Cheesy Ranch Potatoes with Smoked Sausage Recipe

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★★★★★

4.5 from 110 reviews

This Cheesy Ranch Potatoes and Smoked Sausage recipe combines tender roasted baby potatoes with savory halal-certified smoked sausage, infused with flavorful ranch seasoning and topped with melted cheddar cheese for a comforting and easy-to-make meal. Perfect for a family dinner or casual gathering, with optional sour cream and fresh parsley garnish to enhance the dish.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Sausage and Potatoes

• 1 pound smoked sausage (halal-certified, no pork)
• 4 cups baby potatoes, halved or quartered

Seasonings and Toppings

• 2 tablespoons olive oil
• 1 packet ranch seasoning mix (halal-certified)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese (or mix of your favorite cheeses)
• 1/2 cup sour cream (optional, for serving)
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Prepare the Ingredients: Preheat your oven to 400°F (200°C). Wash the baby potatoes and cut them into halves or quarters depending on size. Slice the smoked sausage into 1/4-inch thick rounds to ensure even cooking and flavor infusion.
2. Mix the Seasoning and Oil: In a small bowl, combine ranch seasoning mix, garlic powder, onion powder, and black pepper. In a large bowl, drizzle the olive oil over the potatoes, sprinkle half of the seasoning mixture, and toss until potatoes are evenly coated.
3. Assemble the Dish: Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the seasoned potatoes evenly in a single layer on the baking sheet, ensuring they are not overcrowded. Scatter the smoked sausage slices evenly over the potatoes.
4. Bake the Dish: Roast in the preheated oven for 35-40 minutes until potatoes are golden brown and tender, stirring halfway through for even cooking. Remove from the oven, sprinkle shredded cheddar cheese over the potatoes and sausage, then return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
5. Serve and Enjoy: Remove from the oven, garnish with chopped fresh parsley for color, and serve hot. Optionally, add a dollop of sour cream for added creaminess.

Notes

• Use halal-certified smoked sausage to maintain dietary preferences.
• Baby potatoes roast faster and hold shape better than larger varieties.
• Ranch seasoning mix adds tangy, herby flavor without extra effort.
• Feel free to substitute cheddar with other cheeses like mozzarella or pepper jack.
• Ensure the baking sheet is not overcrowded for even roasting and crispiness.

Keywords: cheesy ranch potatoes, smoked sausage, halal recipe, roasted potatoes, easy dinner, baked potatoes with sausage