Cherry Limeade Recipe

Introduction

Refresh yourself with this vibrant Cherry Limeade, a perfect balance of tart lime and sweet cherry flavors. Easy to make and wonderfully thirst-quenching, it’s a great summer drink for any occasion.

A clear glass pitcher filled with a pink fruity drink containing many scattered small red ice cubes or fruit pieces, topped with a single round slice of lime that floats on the surface in the center. The drink has small bubbles and foam around the edges. The pitcher is placed on a white marbled textured surface with two dark red cherries nearby. The handle of the pitcher is clear and curved. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 ½ cups fresh or frozen pitted cherries (10 ounces)
  • 3 cups filtered water (divided)
  • ¾ cup cane sugar
  • 1 cup lime juice (8 – 10 limes, freshly squeezed)
  • Ice
  • Fresh lime slices for garnish

Instructions

  1. Step 1: If using fresh cherries, pit them first. If using frozen cherries, allow them to thaw for at least 30 minutes before blending.
  2. Step 2: In a blender, combine the cherries, 2 cups of water, and cane sugar. Blend until smooth.
  3. Step 3: Strain the cherry mixture through a fine mesh strainer into a large bowl or pitcher to remove solids. Add the remaining cup of water and freshly squeezed lime juice, then stir to combine.
  4. Step 4: Serve over ice and garnish with fresh lime slices. Enjoy your refreshing Cherry Limeade!

Tips & Variations

  • For a fizzy twist, replace the remaining water with sparkling water just before serving.
  • Adjust the sweetness by adding more or less cane sugar according to your taste.
  • Try swapping lime juice with lemon juice for a different citrus flavor.
  • Use a blender with a strainer attachment to make the process easier.

Storage

Store leftover cherry limeade in an airtight container in the refrigerator for up to 3 days. Stir well before serving, and if needed, add more ice or a splash of water to dilute. Avoid freezing as the texture and flavor may change.

How to Serve

A clear glass pitcher filled with a bright pink drink that has a foamy texture on top, mixed with many irregular red ice cubes floating within; at the center of the drink, there is a thick slice of lime showing a light green and white inside with a darker green rind, all placed on a white marbled surface with two dark red cherries nearby, the pitcher handle is visible and clear. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cherries instead of fresh ones?

Yes, frozen cherries work well. Just thaw them for at least 30 minutes before blending to achieve the best consistency.

How can I make this drink less sweet?

Simply reduce the amount of cane sugar or substitute with a natural sweetener like honey or agave syrup according to your preference.

Print

Cherry Limeade Recipe

This refreshing Cherry Limeade recipe combines the natural sweetness of cherries with tangy lime juice for a perfectly balanced summer drink. Made from fresh or frozen cherries, cane sugar, and freshly squeezed lime juice, it’s a vibrant and invigorating beverage that you can easily prepare at home. Serve chilled with ice and lime slices for an enticing treat that quenches your thirst and delights your taste buds.

  • Author: Logan
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 to 5 servings 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Ingredients

Scale

Cherry Limeade Ingredients

  • 1 ½ cup fresh or frozen pitted cherries (10 ounces)
  • 3 cups filtered water (divided)
  • ¾ cup cane sugar
  • 1 cup lime juice (810 limes, freshly squeezed)
  • Ice, as needed
  • Fresh lime slices for garnish

Instructions

  1. Prepare the Cherries: If using fresh cherries, pit them thoroughly to remove all stones. If using frozen cherries, allow them to thaw at room temperature for at least 30 minutes to ensure easier blending.
  2. Blend Ingredients: In a blender, combine the cherries, 2 cups of filtered water, and cane sugar. Blend on high speed until the mixture turns smooth, creating a rich cherry concentrate.
  3. Strain and Mix: Pour the blended mixture through a fine mesh strainer into a large bowl or pitcher to remove pulp and solids. Add the remaining 1 cup of filtered water along with the freshly squeezed lime juice, stirring well to combine all the flavors evenly.
  4. Serve: Fill glasses with ice, pour the cherry limeade over the ice, and garnish each serving with fresh lime slices. Serve immediately to enjoy a cool, refreshing drink.

Notes

  • For a sweeter drink, adjust the amount of cane sugar to your taste.
  • Using freshly squeezed lime juice will enhance the vibrant flavor compared to bottled lime juice.
  • Straining the blend ensures a smooth texture without cherry skins or pulp.
  • You can substitute cane sugar with other sweeteners like honey or agave syrup if preferred.
  • This recipe serves best fresh but can be stored refrigerated for up to 2 days; stir before serving.

Keywords: cherry limeade, cherry drink, limeade recipe, summer beverage, refreshing drink, homemade limeade, cherry juice drink

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