Name: Chicken Lo Mein Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 3-4 boneless, skinless chicken breasts; Lo Mein noodles (fresh or dried, about 8 ounces); 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 2 carrots, thinly sliced; 2 green onions, chopped; ¼ cup low-sodium soy sauce; 1 tablespoon sesame oil; 3 cloves fresh garlic, minced; 1 tablespoon vegetable or canola oil (for cooking)

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Introduction

Chicken Lo Mein is a flavorful and satisfying dish that brings together tender chicken, fresh vegetables, and savory noodles in a delicious soy-based sauce. Perfect for a quick weeknight meal, this recipe is easy to customize and sure to please the whole family.

A black bowl filled with stir-fried noodles mixed with pieces of cooked chicken, bright green snap peas, and red chili slices. The noodles are glossy with sauce, and the dish looks hot and fresh. The chicken pieces are light brown, scattered evenly among the noodles and vegetables. The snap peas add a crisp texture, and the red chili slices provide a pop of color. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3-4 boneless, skinless chicken breasts
Lo Mein noodles (fresh or dried)
1 red bell pepper
1 yellow bell pepper
2 carrots (thinly sliced)
2 green onions (chopped)
¼ cup low-sodium soy sauce
1 tablespoon sesame oil
3 cloves fresh minced garlic

Instructions

Step 1: Gather all ingredients and chop the vegetables into bite-sized pieces. Cook the lo mein noodles according to package instructions until al dente, then drain and set aside.
Step 2: Heat a large skillet or wok over medium-high heat. Add the sesame oil and sauté the chicken breasts until golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Step 3: In the same skillet, stir-fry the bell peppers, carrots, and green onions until they are tender yet crisp, about 3-4 minutes.
Step 4: Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, soy sauce, and minced garlic. Toss everything together until well combined and heated through.
Step 5: Serve hot, with extra soy sauce on the side if desired.

Tips & Variations

For a vegetarian option, substitute the chicken with firm tofu or extra vegetables like snap peas and mushrooms.
Use fresh lo mein noodles if available—they offer a chewier texture and fresher taste compared to dried noodles.
Add a splash of rice vinegar or a pinch of red pepper flakes for extra tang and heat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat, adding a splash of water or soy sauce to prevent drying out.

How to Serve

A bowl of stir-fried noodles with pieces of cooked chicken, bright green snap peas, and thin strips of red bell peppers mixed evenly throughout. The noodles are glossy and brown, showing they are coated in a savory sauce. The chicken pieces are light brown and tender-looking, scattered on top and inside the noodles. The snap peas add a fresh green color, while the red peppers provide a bright contrast. The dish is served in a white bowl, sitting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles instead of lo mein?

Yes, spaghetti or ramen noodles can be used as substitutes if lo mein noodles are unavailable. Cook them according to their package instructions before adding to the stir-fry.

Is it possible to prepare this dish vegan?

Absolutely! Replace the chicken with tofu or tempeh and use a soy sauce that does not contain animal products. Load up on vegetables to keep it hearty and flavorful.