Main Dishes

Chicken Parm Cottage Cheese Bowl Recipe

ByLogan Pierce December 16, 2025December 16, 2025

Introduction

This Chicken Parm Cottage Cheese Bowl offers a lighter twist on the classic chicken Parmesan, combining creamy cottage cheese with savory breaded chicken and rich marinara sauce. It’s a quick and satisfying meal perfect for busy weeknights.

A white bowl filled with a base layer of white cottage cheese with a creamy texture that covers the bottom. On top, there are five thick slices of golden-brown crispy chicken arranged slightly overlapping in the center. The chicken’s inside is white and juicy, showing good contrast with the crunchy crust. Bright red sauce is drizzled over the chicken and around the bowl, adding a glossy texture. Shredded light yellow cheese is scattered over the chicken and cottage cheese layers. Fresh deep green basil leaves, some whole and some sliced thinly, are placed on the chicken slices and around the bowl’s edges, adding color and freshness. The bowl sits on a white marbled surface with a few scattered flakes of red pepper and cracked black pepper. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup breaded chicken breast, cooked and sliced
1/2 cup cottage cheese
1/2 cup marinara sauce
1/4 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
Fresh basil leaves for garnish

Instructions

Step 1: In a bowl, layer the cottage cheese evenly as the base.
Step 2: Arrange the cooked breaded chicken slices on top of the cottage cheese layer.
Step 3: Spoon the marinara sauce over the chicken evenly.
Step 4: Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
Step 5: Garnish with fresh basil leaves and serve immediately while the chicken is warm.

Tips & Variations

For extra flavor, warm the marinara sauce before layering to help melt the cheeses slightly.
You can substitute grilled chicken for a lighter option or use low-fat cottage cheese to reduce calories.
Add a sprinkle of red pepper flakes for a bit of heat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or oven until warmed through, then add fresh basil before serving again.

How to Serve

The dish is served in a white bowl placed on a white marbled surface, featuring a base layer of creamy white cottage cheese with a slightly chunky texture. On top of this, several thick slices of golden brown crispy chicken are arranged slightly overlapping in the center. A rich red sauce with a smooth texture is drizzled over the chicken and cottage cheese. Thin shreds of pale yellow cheese are scattered over the dish, along with fresh dark green basil leaves, some whole and some sliced thinly. The overall look is vibrant with warm tones from the chicken and sauce contrasted by the white base and fresh green herbs. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the components in advance and assemble just before eating to keep the cottage cheese fresh and the ingredients from becoming soggy.

What can I use instead of cottage cheese?

Ricotta cheese makes a good creamy substitute if you prefer a smoother texture, or you can try Greek yogurt for a tangier flavor.

Chicken Parm Cottage Cheese Bowl Recipe

★★★★★

4.5 from 90 reviews

A quick and delicious Chicken Parm Cottage Cheese Bowl combining tender breaded chicken breast with creamy cottage cheese and rich marinara sauce, topped with mozzarella, Parmesan, and fresh basil for a light, protein-packed meal.

Author: Logan
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Main Course
Method: No-Cook
Cuisine: Italian-American

Ingredients

Scale

Chicken

1 cup breaded chicken breast, cooked and sliced

Dairy

1/2 cup cottage cheese
1/4 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Other

1/2 cup marinara sauce
Fresh basil leaves for garnish

Instructions

Prepare the base: In a serving bowl, start by layering the cottage cheese as the creamy base of your dish.
Add the chicken: Place the cooked and sliced breaded chicken breast over the cottage cheese, distributing it evenly.
Top with sauce: Spoon the marinara sauce over the chicken, ensuring every bite has some tangy flavor.
Add cheeses: Sprinkle shredded mozzarella and grated Parmesan cheeses on top to add richness and a cheesy finish.
Garnish and serve: Place fresh basil leaves on top for an aromatic, fresh touch and serve immediately while the chicken is warm.

Notes

You can use store-bought or homemade breaded chicken breast as preferred.
For a lower-fat option, use low-fat cottage cheese and cheeses.
This bowl is best served immediately to enjoy the contrast of warm chicken and fresh ingredients.
Adding a side of steamed vegetables or a green salad can make it a complete meal.

Keywords: Chicken Parmesan, Cottage Cheese Bowl, Quick Chicken Recipe, Low Carb Chicken Bowl, Italian Inspired Bowl

Logan Pierce

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