Chocolate Cherry Upside Down Cake Recipe

If you’re craving a dessert that combines rich chocolate, luscious cherries, and the delightful surprise of an upside down presentation, the Chocolate Cherry Upside Down Cake is exactly what you need. This cake layers sweet cherry pie filling beneath a moist, chocolatey cake that bakes perfectly together and flips out into a stunning dessert. The way the warm cherries meld with the deep chocolate flavors creates an irresistible harmony that feels both cozy and elegant. It’s a wonderful treat that’s perfect for sharing with friends or savoring all by yourself on a relaxing afternoon.

Ingredients You’ll Need

This recipe keeps things straightforward but every ingredient plays a crucial role in building the final flavor and texture. From the buttery base to the tangy cherries and rich chocolate cake mix, it’s a perfect melody of simple elements coming together.

• Cherry pie filling: Adds a sweet, fruity layer that caramelizes beautifully underneath the cake.
• Unsalted butter: Melted butter creates a rich, buttery syrup with the brown sugar for the base.
• Brown sugar: Gives a deep, molasses-like sweetness that pairs perfectly with the cherries and chocolate.
• Chocolate cake mix: The foundation of the cake providing moist texture and luscious chocolate flavor with minimal effort.
• Eggs: Help bind the batter and give the cake structure while keeping it tender.
• Vegetable oil: Adds moisture and keeps the cake soft and fluffy.
• Water: Essential for mixing the cake batter to the perfect consistency.
• Vanilla extract: Enhances and rounds out the chocolate and cherry flavors.

How to Make Chocolate Cherry Upside Down Cake

Step 1: Prepare the Topping

Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) and greasing a 9×13-inch baking pan to prevent sticking. Pour the melted unsalted butter into the bottom of the pan, then sprinkle the brown sugar evenly over the top. This mixture will melt into a caramel-like syrup during baking that perfectly complements the cherries and chocolate cake.

Step 2: Layer the Cherry Pie Filling

Once the brown sugar and butter are evenly spread, carefully spoon the cherry pie filling over the sugar layer, making sure to distribute the cherries and syrup consistently. This will create a stunning fruit layer that will become the top of the cake once it’s inverted.

Step 3: Make the Cake Batter

In a large mixing bowl, combine the chocolate cake mix with eggs, vegetable oil, water, and vanilla extract. Whisk everything together until the batter becomes smooth and free of lumps. This batter is the magic that bakes into a moist, tender chocolate cloud over the cherries.

Step 4: Assemble the Cake

Slowly pour the prepared chocolate cake batter over the cherry pie filling layer. Spread it evenly using a spatula so it covers all the cherries and sugar mixture uniformly, allowing a beautiful distribution between the rich chocolate and the fruit base.

Step 5: Bake and Cool

Place the assembled pan into your preheated oven and bake for 35 to 40 minutes. The cake is done when a toothpick inserted into the center comes out clean. After removing it from the oven, let the cake cool in the pan for about 10 minutes to help the topping set before flipping.

Step 6: Invert and Serve

To reveal the signature upside down look, carefully place a large serving platter over the cake pan. Holding the pan and platter firmly, invert the cake so the cherry topping is now on top and visually stunning. Serve the cake warm or at room temperature for the best flavor experience.

How to Serve Chocolate Cherry Upside Down Cake

Garnishes

Adding a scoop of vanilla ice cream or a dollop of freshly whipped cream enhances the luscious cherry and chocolate flavors. You can also sprinkle a few fresh cherries or a light dusting of powdered sugar for a touch of elegance. Toasted almonds or pecans add a lovely crunch that contrasts beautifully with the soft cake.

Side Dishes

This dessert pairs wonderfully with a hot cup of coffee or a rich hot chocolate to amplify the chocolate notes. For a lighter touch, a fresh berry salad or a simple green salad with a citrus vinaigrette can balance the indulgence, making it a perfect ending to any meal.

Creative Ways to Present

If you want to impress guests, try serving individual portions in clear glass bowls to showcase the lovely layers of cherry and chocolate. You could also drizzle some warm chocolate sauce or cherry syrup over each slice for extra decadence. For a party, turn it into mini cakes baked in ramekins for adorable individual servings.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover Chocolate Cherry Upside Down Cake in an airtight container at room temperature for up to two days. For longer storage, keep it in the refrigerator where it will stay fresh for about 4 to 5 days. This way, you can enjoy the rich flavors for a few days after baking.

Freezing

This cake freezes beautifully! Wrap individual slices tightly in plastic wrap and then place them inside a freezer-safe container or zip-lock bag. It will keep well for up to 3 months. When you want a treat, simply thaw overnight in the refrigerator and enjoy.

Reheating

Warm slices briefly in the microwave for 20 to 30 seconds or in a preheated 325°F oven for 10 to 15 minutes to bring back that freshly baked feeling. Reheating enhances the chocolate’s richness and makes the cherries even more syrupy and delightful.

FAQs

Can I use fresh cherries instead of canned pie filling?

Absolutely! If you prefer fresh cherries, you can toss them with some sugar and a bit of lemon juice before layering them in the pan. Keep in mind fresh cherries may release more juice, so you might want to cook them down slightly to avoid excess moisture.

Is it possible to make this cake from scratch without a cake mix?

Yes, you can replace the boxed chocolate cake mix with your favorite homemade chocolate cake recipe. Just make sure the batter is similar in consistency for the best rise and texture during baking.

How do I ensure the cake does not stick when inverting?

Greasing the pan well is key. Use a good amount of butter and consider lining the pan with parchment paper for extra insurance. Also, allow the cake to cool slightly before inverting so the topping sets slightly and releases easily.

Can this recipe be adapted for other fruit toppings?

Definitely! Pineapple is a classic, but berries or sliced peaches can also work wonderfully. Just adjust the sugar level depending on the sweetness of the fruit you choose.

What if my cake batter seems too thick or too thin?

If the batter is too thick, you can add a bit more water or milk to loosen it. If it’s too thin, adding a spoonful of cake flour can help thicken it up. The goal is a smooth, pourable batter that covers the fruit evenly without sinking.

Final Thoughts

The Chocolate Cherry Upside Down Cake is a delightful way to combine two beloved flavors in a visually stunning and delicious dessert. Whether you’re baking for a special occasion or just treating yourself, this cake brings a wonderful mix of sweetness, rich chocolate, and tart cherries that brighten every bite. I can’t recommend it enough—grab your ingredients and get ready to create a dessert that’s sure to become a new favorite!

Print