Chocolate Cigar Cookies (No Bake) Recipe

If you love indulgent treats that marry creamy, crunchy, and chocolaty textures all in one bite, you are going to adore these Chocolate Cigar Cookies (No Bake). They are elegantly simple yet irresistibly decadent, featuring crisp cigar-shaped cookies generously filled with a luscious milk chocolate cream, then dipped into a rich hazelnut-studded chocolate coating. Every bite offers a delightful contrast between the crunchy outer shell and the smooth, melt-in-your-mouth filling, making these cookies a perfect anytime indulgence without the fuss of baking.

Ingredients You’ll Need

These ingredients are straightforward yet thoughtfully selected to build complex layers of flavor and texture in the Chocolate Cigar Cookies (No Bake). Each element plays a crucial role — from the velvety cream in the filling to the nutty crunch of toasted hazelnuts in the chocolate shell.

• Heavy cream (70 ml): Provides a rich, creamy base for the chocolate filling, ensuring smoothness and luscious texture.
• Milk chocolate (150 g): Used in the filling to bring sweetness and a silky chocolate flavor that melts beautifully inside the cookies.
• Milk chocolate (250 g): The coating chocolate, melted and mixed with hazelnuts for that extra crunch and flavor pop.
• Hazelnuts (15 g): Toasted and chopped to add a delightful crunch and deep nutty aroma to the outer chocolate layer.
• Cigar cookies: The crisp canvas that holds all the fillings and coatings, providing a satisfying crunch with every bite.

How to Make Chocolate Cigar Cookies (No Bake)

Step 1: Prepare the Chocolate Filling

Begin by gently heating the heavy cream in a saucepan until it reaches just below boiling. This warmth is key to melting the milk chocolate smoothly. Once removed from the heat, add the chopped 150 grams of milk chocolate and let it rest for a minute to soften perfectly before stirring into a glossy, velvety chocolate cream.

Step 2: Fill the Cigar Cookies

Transfer the silky chocolate cream into a piping bag to make filling each cookie easy and neat. Carefully remove the cigar cookies from their package and pipe the chocolate inside, filling each one generously to ensure a creamy surprise with every bite.

Step 3: Melt the Coating Chocolate

Using the bain-marie method, gently melt the remaining 250 grams of milk chocolate. This technique prevents the chocolate from overheating, preserving its shine and smoothness.

Step 4: Add Hazelnuts to the Chocolate

Stir the chopped toasted hazelnuts into the melted chocolate bowl. This adds a heavenly crunch and that irresistible nutty flavor that pairs beautifully with milk chocolate.

Step 5: Coat the Filled Cookies

Dip each chocolate-filled cigar cookie fully into the hazelnut-chocolate mixture, ensuring a thick, even coating that will create a crisp shell around the creamy center.

Step 6: Set the Coating

Place the coated cookies on parchment paper. Allow the chocolate coating to set either at room temperature or pop them in the fridge briefly, so the chocolate hardens to a perfect crisp texture, sealing in that luscious filling.

How to Serve Chocolate Cigar Cookies (No Bake)

Garnishes

Enhance your presentation by sprinkling a little extra toasted hazelnuts or a light dusting of cocoa powder over the cookies just before serving. This adds a subtle aroma and a visual cue to the flavors within.

Side Dishes

These cookies shine on their own but are also fantastic when paired with a small bowl of fresh berries or a dollop of whipped cream. A cup of rich espresso or creamy hot chocolate makes for a sublime indulgent combo.

Creative Ways to Present

Wrap individual Chocolate Cigar Cookies (No Bake) in delicate parchment paper tied with a thin ribbon for parties or gifts. You can also arrange them artistically on a dessert tray with contrasting colors like white chocolate drizzle or mint leaves for a refined touch.

Make Ahead and Storage

Storing Leftovers

Keep any extra cookies stored in an airtight container at room temperature or in the fridge if your kitchen is warm. They will stay crisp and fresh for up to 3 days, making them perfect for prep in advance.

Freezing

If you want to save them longer, freeze the cookies in a single layer on a baking sheet first, then transfer them to a freezer-safe container. They can be frozen for up to one month without losing that delightful texture and flavor.

Reheating

Since these are no bake and coated in chocolate, reheating is not necessary. If you want the chocolate a bit softer, simply leave the cookies at room temperature for 10–15 minutes before serving.

FAQs

Can I use dark chocolate instead of milk chocolate?

Absolutely! Using dark chocolate will give the cookies a richer, slightly more intense flavor that balances the sweetness beautifully.

Are these cookies suitable for vegans?

This recipe uses dairy ingredients like heavy cream and milk chocolate, so it is not vegan-friendly. However, you could experiment with plant-based cream and vegan chocolate alternatives.

Do I need a special piping bag to fill the cookies?

No special equipment is needed. A simple disposable piping bag or even a plastic zip-top bag with a small corner cut off works perfectly for filling the cigar cookies.

Can I substitute hazelnuts with other nuts?

Yes, feel free to swap hazelnuts for almonds, pecans, or walnuts according to your taste or what you have on hand. Toasting the nuts first will always enhance their flavor.

How long do these cookies last once coated?

Once coated and set, the Chocolate Cigar Cookies (No Bake) stay fresh for about 3 days when stored properly in an airtight container.

Final Thoughts

I hope this recipe inspires you to create these delightful Chocolate Cigar Cookies (No Bake) in your own kitchen. They’re the perfect sweet treat to impress friends or to enjoy as a special indulgence for yourself. Creamy, crunchy, and irresistible — give them a try and watch them become an instant favorite!

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