Christmas Dessert Lasagna Recipe

Introduction

This Christmas Dessert Lasagna is a festive and creamy treat perfect for holiday gatherings. Layers of crushed Oreo crust, cream cheese filling, and creamy puddings come together topped with whipped topping and colorful holiday candies. It’s easy to make and sure to impress your guests.

Ingredients

• 36 Oreo cookies, crushed
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped topping (divided)
• 1 box instant vanilla pudding (3.4 oz)
• 1 box instant chocolate pudding (3.4 oz)
• 3 cups cold milk (divided)
• Christmas sprinkles
• Mini M&Ms or holiday candies

Instructions

1. Step 1: Crush the Oreo cookies finely and mix them with the melted butter. Press this mixture evenly into the bottom of a 9×13 inch pan to form the crust. Chill while preparing the next layers.
2. Step 2: In a bowl, beat the softened cream cheese with sugar, milk, and vanilla extract until smooth. Gently fold in 1 1/2 cups of whipped topping. Spread this cream cheese layer over the chilled crust.
3. Step 3: Prepare the vanilla and chocolate puddings each with 1 1/2 cups cold milk according to package instructions. Let them set briefly until thickened.
4. Step 4: Spread the chocolate pudding layer evenly over the cream cheese layer, followed by the vanilla pudding layer on top of the chocolate.
5. Step 5: Top with the remaining whipped topping, then decorate with Christmas sprinkles and mini M&Ms or holiday candies. Chill the dessert for at least 4 hours or overnight before serving for best results.

Tips & Variations

• For a gluten-free option, use gluten-free sandwich cookies instead of Oreos for the crust.
• You can substitute peppermint or other holiday-themed candies for the mini M&Ms to customize the decor.
• Prepare the dessert a day ahead to let the flavors meld and pudding layers set perfectly.

Storage

Store the Christmas Dessert Lasagna covered in the refrigerator for up to 3 days. To serve, scoop portions directly from the pan. No need to reheat—this dessert is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, it’s actually better when made ahead. Refrigerate it for at least 4 hours or overnight to allow the layers to set and the flavors to develop.

Can I use homemade pudding instead of instant pudding?

You can use homemade pudding if you prefer, but instant pudding mix helps the dessert set quickly and maintain a firm texture that works well in layered dishes.

Christmas Dessert Lasagna Recipe

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★★★★★

4.8 from 791 reviews

This festive Christmas Dessert Lasagna is a delightful layered treat perfect for the holiday season. It features a crunchy Oreo cookie crust, a creamy sweetened cream cheese layer, followed by rich layers of instant chocolate and vanilla pudding, all topped with whipped topping, colorful Christmas sprinkles, and mini holiday candies. Chilled to set, this no-bake dessert is easy to assemble and impresses with its beautiful layers and delicious flavors.

• Author: Logan
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 36 Oreo cookies, crushed
• 1/2 cup unsalted butter, melted

Cream Cheese Layer

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped topping

Pudding Layers

• 1 box instant vanilla pudding (3.4 oz)
• 1 box instant chocolate pudding (3.4 oz)
• 3 cups cold milk (divided for puddings)
• 1 1/2 cups whipped topping

Topping

• Christmas sprinkles
• Mini M&Ms or holiday candies

Instructions

1. Make Crust: Finely crush the Oreo cookies in a food processor or by hand until they resemble fine crumbs. In a bowl, combine the crushed Oreos with the melted unsalted butter and mix well to create a crumbly, wet mixture. Press this mixture firmly and evenly into the bottom of a 9×13 inch pan to form the crust. Place the crust in the refrigerator to chill and set while you prepare the other layers.
2. Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese with granulated sugar, milk, and vanilla extract until smooth and creamy. Gently fold in 1 1/2 cups of whipped topping to lighten the mixture. Spread this cream cheese layer evenly over the chilled Oreo crust, smoothing the surface with a spatula.
3. Make Puddings: Prepare the instant vanilla and chocolate puddings by mixing each box with 1 1/2 cups cold milk separately as per package instructions. Stir each until thickened and set briefly in the refrigerator. In the assembled pan, spoon the chocolate pudding layer first over the cream cheese layer and spread evenly. Follow this by layering the vanilla pudding over the chocolate layer.
4. Finish: Spread the remaining 1 1/2 cups whipped topping evenly over the top pudding layer. Decorate the dessert with Christmas sprinkles and mini M&Ms or holiday candies for a festive touch. Return the dessert to the refrigerator and chill for at least 4 hours or overnight to allow all layers to set and meld together.

Notes

• For best results, chill the dessert overnight to allow the layers to fully set and flavors to meld.
• You can substitute mini peppermint candies or crushed candy canes for a minty holiday flavor.
• Use full-fat cream cheese and pudding for a richer texture and taste.
• Be careful not to overmix the pudding to maintain a light, creamy consistency.
• This dessert is best served chilled and kept refrigerated until serving.

Keywords: Christmas dessert lasagna, Oreo crust dessert, no bake layered dessert, holiday pudding dessert, festive dessert recipe