Churro Rice Krispie Treats Recipe
Introduction
Churro Rice Krispie Treats are a delightful twist on a classic childhood favorite. Infused with warm cinnamon and topped with cinnamon sugar, these gooey, crunchy bars capture the irresistible flavor of churros in every bite.
Ingredients
- 4 tablespoons salted butter (plus extra for the pan)
- 6 cups Rice Krispies cereal
- 12 ounces mini marshmallows (about 7 1/2 cups)
- 1 1/2 teaspoons cinnamon
- Cinnamon sugar for topping (combine 1/4 cup sugar and 1/2 teaspoon cinnamon)
Instructions
- Step 1: Butter an 8×8″ baking pan thoroughly to prevent sticking.
- Step 2: In a large bowl, toss the Rice Krispies cereal with 1 1/2 teaspoons of cinnamon until evenly coated. Set aside.
- Step 3: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until they are almost melted, leaving a few small lumps for extra gooey texture.
- Step 4: Remove the saucepan from heat and quickly stir in the cinnamon-coated cereal until well combined.
- Step 5: Using a buttered spatula or wax paper, press the mixture evenly into the prepared pan. Sprinkle generously with cinnamon sugar. Allow to cool completely before cutting into squares and serving. Enjoy!
Tips & Variations
- For extra richness, use browned butter instead of regular melted butter.
- Add a pinch of nutmeg or clove to the cinnamon for a deeper spice flavor.
- Mix in mini chocolate chips or drizzle melted chocolate on top for a chocolaty twist.
- Use gluten-free cereal to make this treat gluten-free.
Storage
Store the churro Rice Krispie treats in an airtight container at room temperature for up to 3 days. To keep them chewy, avoid refrigeration, which can make them hard. If needed, gently warm in the microwave for a few seconds before serving to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows, but you may need fewer since they are larger. Adjust the quantity so that you have about the same volume as 12 ounces of mini marshmallows.
How do I get gooey pulls in my treats?
Leaving some marshmallows only partially melted keeps the treats gooey with nice stretchy pulls. Avoid fully melting all marshmallows to maintain that texture.
PrintChurro Rice Krispie Treats Recipe
Churro Rice Krispie Treats combine the classic crispy, gooey texture of traditional Rice Krispies with a delicious cinnamon sugar twist inspired by churros. These treats are easy to make and perfect as a sweet snack or dessert, featuring gooey marshmallow, cinnamon-infused cereal, and a sprinkle of cinnamon sugar topping for an irresistible flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 servings (depending on cut size) 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 4 tablespoons salted butter (plus extra for the pan)
- 6 cups Rice Krispies cereal
- 12 ounces mini marshmallows (about 7 1/2 cups)
- 1 1/2 teaspoons cinnamon
- Cinnamon sugar for topping: 1/4 cup sugar mixed with 1/2 teaspoon cinnamon
Instructions
- Prepare the pan: Butter an 8×8-inch baking pan thoroughly to prevent sticking and set it aside.
- Mix cereal and cinnamon: In a large bowl, combine the Rice Krispies cereal with 1 1/2 teaspoons of cinnamon, tossing well to evenly coat the cereal. Set this mixture aside.
- Melt butter and marshmallows: In a large saucepan over low heat, melt the 4 tablespoons of salted butter. Add the mini marshmallows and stir continuously until they are almost melted but still have some lumps for gooey texture.
- Combine marshmallow and cereal: Remove the saucepan from heat, then quickly stir in the cinnamon-coated Rice Krispies cereal until the cereal is uniformly coated with the marshmallow mixture.
- Press mixture and add topping: Using a buttered spatula or wax paper, evenly press the cereal mixture into the prepared baking pan. Sprinkle the surface with the cinnamon sugar mixture to add a churro-inspired topping.
- Cool and serve: Allow the treats to cool completely in the pan so they firm up. Once cooled, cut into squares and serve. Enjoy your Churro Rice Krispie Treats!
Notes
- Ensure some marshmallows remain slightly unmelted for a chewy, gooey texture reminiscent of churros.
- Using a buttered spatula or wax paper to press the mixture prevents sticking and helps achieve an even layer.
- These treats are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- You can adjust the amount of cinnamon sugar topping to taste for more or less sweetness and spice.
Keywords: Churro Rice Krispie Treats, Cinnamon Rice Krispies, Marshmallow Treats, Easy Snack, Cinnamon Sugar Snack
