Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars bring all the comforting flavors of a cinnamon roll into a simple, easy-to-make dessert bar. With a tender, spiced base and a sweet vanilla glaze, they’re perfect for breakfast or an anytime treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Step 3: Add the eggs, sour cream, and vanilla extract, mixing until well combined.
4. Step 4: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: Spread the batter evenly in the prepared baking pan.
7. Step 7: In a small bowl, mix together the cinnamon and sugar for the topping, then sprinkle it evenly over the batter.
8. Step 8: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Step 9: Let the bars cool completely before frosting.
10. Step 10: For the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth, then spread over the cooled bars.

Tips & Variations

• For extra gooey bars, try adding a swirl of cream cheese frosting instead of the vanilla glaze.
• Use light brown sugar for a milder molasses flavor or dark brown sugar for a richer taste.
• To add a nutty crunch, sprinkle chopped pecans or walnuts over the cinnamon sugar topping before baking.

Storage

Store leftover bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat individual bars briefly in the microwave for a soft, warm treat before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Make sure it contains xanthan gum or another binding agent for best results.

Can I prepare the bars in advance?

Absolutely! You can bake the bars a day ahead and frost them just before serving to keep the frosting fresh and smooth.

Cinnamon Roll Bliss Bars Recipe

Print Recipe

★★★★★

4.9 from 73 reviews

Cinnamon Roll Bliss Bars combine the classic flavors of cinnamon rolls into an easy-to-make bar dessert, featuring a moist cinnamon-spiced base topped with a sweet cinnamon sugar sprinkle and finished with a creamy vanilla glaze. Perfect for breakfast, snacks, or dessert, these bars offer all the delightful taste of cinnamon rolls without the fuss of rolling dough.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bar Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Topping Ingredients

• 1 tablespoon ground cinnamon
• 1/2 cup granulated sugar (for topping sprinkle)

Frosting Ingredients

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure the bars do not stick.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and well combined, creating a fluffy base for the batter.
3. Add Wet Ingredients: Mix in the eggs, sour cream, and vanilla extract to the creamed butter and sugars, stirring until fully incorporated for a moist batter.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to evenly distribute the leavening agents and spices.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, folding gently until just combined to avoid overmixing, which can toughen the bars.
6. Spread Batter: Evenly spread the batter into the prepared baking pan, smoothing the top to create a uniform layer.
7. Add Cinnamon Sugar Topping: In a small bowl, combine the additional cinnamon and granulated sugar, then sprinkle this evenly over the batter for a sweet and spiced crust.
8. Bake the Bars: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating the bars are cooked through.
9. Cool the Bars: Remove the pan from the oven and allow the bars to cool completely in the pan; this ensures the frosting won’t melt upon application.
10. Prepare and Apply Frosting: Whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth to create the frosting. Spread the frosting evenly over the cooled bars before slicing and serving.

Notes

• Ensure the butter is softened, not melted, for the best texture when creaming with sugars.
• Do not overmix the batter once dry ingredients are added to keep the bars tender.
• For a dairy-free alternative, substitute sour cream with a non-dairy yogurt and butter with a plant-based spread.
• Bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• Adding chopped nuts like pecans or walnuts to the batter can add a nice crunch and flavor.

Keywords: Cinnamon Roll Bars, cinnamon dessert bars, cinnamon sugar bars, easy cinnamon rolls, cinnamon glaze bars