Cinnamon Roll Scones Recipe

Introduction

These Cinnamon Roll Scones offer the perfect combination of flaky, buttery texture and warm cinnamon sweetness. With a creamy glaze on top, they bring the delight of cinnamon rolls into a quick, easy-to-make scone form perfect for breakfast or brunch.

Ingredients

• 4 cups all-purpose flour
• 2/3 cup white sugar
• 1 tsp. salt
• 1 tsp. cinnamon
• 2 tbsps. baking powder
• 2/3 cup butter, softened
• 2 cups whipping cream (heavy cream works well)
• 1/2 cup brown sugar
• 1/2 tsp. cinnamon
• 1/2 cup raisins (optional)
• 5 tbsps. soft butter, divided
• 2 cups powdered sugar
• Cream or milk (for icing)

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit.
2. Step 2: In a stand mixer, combine the flour, white sugar, 1 tsp. cinnamon, salt, and baking powder.
3. Step 3: Add 2/3 cup of softened butter to the dry ingredients and mix until the dough resembles fine crumbs.
4. Step 4: Using the paddle attachment, slowly pour in the whipping cream and stir until just combined. Avoid overmixing.
5. Step 5: Remove the dough from the bowl and knead gently a few times on a floured surface, then shape into a large ball.
6. Step 6: Divide the dough into two equal parts.
7. Step 7: Roll each half into a 10-inch circle.
8. Step 8: Spread 2 tbsps. of soft butter evenly over one dough circle.
9. Step 9: Sprinkle the brown sugar, 1/2 tsp. cinnamon, and raisins (if using) evenly over the buttered dough.
10. Step 10: Place the second dough circle on top and seal the edges firmly.
11. Step 11: Cut the layered dough into 12 triangles.
12. Step 12: Arrange the triangles on parchment paper, tucking in the corners slightly to maintain shape.
13. Step 13: Bake for 15–20 minutes until the tops and sides are lightly browned.
14. Step 14: While the scones cool, mix powdered sugar, the remaining 3 tbsps. soft butter, and enough cream or milk to create a pourable icing.
15. Step 15: Spread the icing over the warm scones and serve.

Tips & Variations

• For a nutty twist, add chopped pecans or walnuts along with the brown sugar and cinnamon.
• Swap raisins for dried cranberries or chopped dried apricots for different fruity flavors.
• Use chilled butter in the dough and cut it into cubes for a flakier texture if mixing by hand.

Storage

Store cooled scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a sealed bag for up to 1 month. Reheat in a warm oven for a few minutes before serving to regain freshness. Add fresh icing after warming.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these scones without raisins?

Yes, raisins are optional. You can omit them entirely or substitute with other dried fruits or nuts to suit your preference.

What’s the best way to get flaky scones?

Using cold butter and minimal mixing helps create a flakier texture. If mixing by hand, cut cold butter into the dry ingredients until pea-sized bits remain, then gently add cream just until combined.

Cinnamon Roll Scones Recipe

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4.7 from 573 reviews

These Cinnamon Roll Scones are a delightful fusion of tender, flaky scones and the classic flavors of cinnamon rolls. Featuring a buttery dough layered with a sweet cinnamon-sugar filling and optional raisins, then baked to golden perfection and topped with a creamy icing, these scones offer a perfect treat for breakfast, brunch, or any time you crave a comforting sweet pastry.

• Author: Logan
• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Total Time: 35-40 minutes
• Yield: 12 scones 1x
• Category: Breakfast, Brunch, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 4 cups all-purpose flour
• 2/3 cup white sugar
• 1 tsp salt
• 1 tsp cinnamon
• 2 tbsp baking powder
• 2/3 cup butter, softened
• 2 cups whipping cream (heavy cream can be used)

Filling

• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1/2 cup raisins (optional)
• 2 tbsp soft butter

Frosting

• 2 cups powdered sugar
• 3 tbsp soft butter
• Cream or milk (enough to make frosting pourable)

Instructions

1. Preheat Oven: Set your oven to 400°F (204°C) to get it ready for baking the scones.
2. Combine Dry Ingredients: In a stand mixer bowl, mix together the flour, white sugar, 1 teaspoon cinnamon, salt, and baking powder until well blended.
3. Add Butter: Add the 2/3 cup softened butter to the dry ingredients and mix with the paddle attachment until the mixture resembles fine crumbs.
4. Add Cream: Gradually pour in the whipping cream while stirring slowly until the dough just comes together. Be careful not to overmix.
5. Knead Dough: Remove the dough from the bowl and knead gently a few times on a floured surface, forming it into a large ball.
6. Divide Dough: Cut the dough ball into two equal parts.
7. Roll Out Dough: Roll each half into a 10-inch circle on a lightly floured surface.
8. Add Filling to First Circle: Spread 2 tablespoons of soft butter evenly over one dough circle, then sprinkle with brown sugar, 1/2 teaspoon cinnamon, and optional raisins.
9. Top and Seal: Place the second dough circle over the filled one and seal the edges by pressing them together to enclose the filling.
10. Cut into Triangles: Slice the combined dough circle into 12 triangular scones.
11. Prepare for Baking: Arrange the triangles on parchment paper, gently tucking in the corners to maintain shape during baking.
12. Bake: Bake in the preheated oven for 15-20 minutes or until the scones are lightly browned on top and sides.
13. Make Frosting: While scones cool slightly, mix powdered sugar, the remaining 3 tablespoons of soft butter, and enough cream or milk to create a pourable frosting.
14. Finish and Serve: Spread the warm icing over the still-warm scones and serve immediately for best taste.

Notes

• Optional: Add 1/2 cup raisins for added texture and sweetness in the filling.
• If heavy cream is unavailable, whipping cream works well as a substitute.
• Do not overmix the dough to keep scones tender and flaky.
• Ensure the scones are still warm when icing for better absorption and flavor.
• Tucking in the corners when placing the triangles on parchment helps maintain the classic scone shape during baking.

Keywords: Cinnamon Roll Scones, cinnamon scones, breakfast scones, sweet scones, cinnamon sugar pastry, easy scone recipe