Cinnamon Sugar Donut Bread Recipe

Introduction

Cinnamon Sugar Donut Bread is a delightful twist on classic quick bread, combining warm cinnamon flavors with a sweet, crunchy sugar coating. This loaf is perfect for breakfast or an afternoon treat, offering a soft, tender crumb with a swirl of cinnamon sugar throughout.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar (for topping)
• 1 tablespoon ground cinnamon (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. Step 2: In a large bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of cinnamon. Set aside.
3. Step 3: In another bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.
4. Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract until combined.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
6. Step 6: Pour half of the batter into the prepared loaf pan. In a small bowl, mix together 1/2 cup of sugar and 1 tablespoon of cinnamon. Sprinkle half of this mixture over the batter in the pan.
7. Step 7: Pour the remaining batter into the pan and top with the remaining cinnamon sugar mixture.
8. Step 8: Use a knife to gently swirl the batter, creating a marbled effect.
9. Step 9: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Step 10: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• For an extra moist bread, substitute half of the milk with buttermilk or yogurt.
• Add chopped nuts like pecans or walnuts to the batter for added texture and flavor.
• Brush the top of the loaf with melted butter right after baking, then sprinkle with cinnamon sugar for a shiny, sweet crust.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months. Reheat slices in a toaster or microwave for a warm, fresh taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber. Keep in mind the texture may be denser.

How do I know when the bread is done baking?

The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. The top should be golden brown and firm to the touch.

Cinnamon Sugar Donut Bread Recipe

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★★★★★

5 from 70 reviews

This Cinnamon Sugar Donut Bread is a delightful baked treat combining the flavors of cinnamon and sugar swirled into a moist and fluffy bread loaf. Perfect for breakfast or a sweet snack, this recipe features an easy-to-make cinnamon sugar swirl throughout the batter, offering a warm and comforting taste reminiscent of classic cinnamon sugar donuts.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract

Topping

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray to ensure the bread does not stick.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and 1 teaspoon of ground cinnamon. Set this mixture aside for later use.
3. Cream Butter and Sugar: In another bowl, cream the softened unsalted butter and 1 cup granulated sugar together until light and fluffy, which helps create a tender texture.
4. Add Eggs and Liquids: Add the eggs one at a time to the creamed butter and sugar, mixing well after each. Stir in the milk and vanilla extract until everything is fully combined.
5. Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the bread tender.
6. Layer Batter and Cinnamon Sugar: Pour half of the batter into the prepared loaf pan. In a small bowl, combine 1/2 cup granulated sugar with 1 tablespoon ground cinnamon. Sprinkle half of this cinnamon sugar mixture evenly over the batter in the pan.
7. Add Remaining Batter and Topping: Pour the remaining batter over the cinnamon sugar layer, then sprinkle the remaining cinnamon sugar on top.
8. Swirl Batter: Use a knife to gently swirl the batter to create a marbled cinnamon sugar effect throughout the bread.
9. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
10. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Do not overmix the batter to keep the bread light and fluffy.
• Make sure the butter is softened to room temperature for easier creaming.
• Check for doneness early at 50 minutes to avoid overbaking.
• This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• For extra sweetness, drizzle a simple powdered sugar glaze over the cooled bread.

Keywords: Cinnamon Sugar Donut Bread, Cinnamon Bread, Sweet Bread, Breakfast Bread, Cinnamon Sugar Swirl Bread