Classic Crockpot Pierogi Casserole with Kielbasa Recipe
Introduction
This Classic Crockpot Pierogi Casserole with Kielbasa is a comforting, easy-to-make meal perfect for busy days. Combining cheesy pierogies, smoky kielbasa, and a creamy topping, it delivers rich flavors with minimal effort. Let your slow cooker do the work while you relax.
Ingredients
- 3 packages Mrs. T’s cheddar pierogies
- 1 lb kielbasa, sliced
- 3 cups chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 block (8 oz) cream cheese
- 1 cup chicken broth (additional)
- 1 cup shredded cheddar cheese (additional)
Instructions
- Step 1: In a 4-6 quart crockpot, add the frozen cheddar pierogies, sliced kielbasa, 3 cups of chicken broth, and 1 cup of shredded cheddar cheese. Stir gently to distribute the ingredients evenly. Season with salt and pepper to taste.
- Step 2: Cook on high for 3-4 hours or low for 6 hours, allowing the pierogies and kielbasa to absorb the flavors as they cook. Low heat is recommended for deeper flavor development.
- Step 3: About 30 minutes before cooking ends, soften the cream cheese by warming it with 1 cup of chicken broth in a microwave-safe bowl or saucepan. Whisk until smooth with no lumps.
- Step 4: Pour the smooth cream cheese mixture into the crockpot and stir gently to combine. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Cover and cook on low for an additional 30 minutes until bubbly and melted.
- Step 5: When ready, serve the casserole hot. For a fresh touch, garnish with sliced green onions if desired. Enjoy!
Tips & Variations
- For extra color and flavor, top with sliced green onions or chopped fresh herbs before serving.
- Use smoked kielbasa for a richer, smokier taste or substitute with your favorite sausage.
- If you prefer a spicier dish, add a pinch of red pepper flakes when seasoning with salt and pepper.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered skillet over medium-low heat, stirring occasionally to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pierogies instead of frozen?
Yes, fresh pierogies will work but will likely cook faster. Adjust the crockpot time accordingly to prevent overcooking, checking for tenderness after 2-3 hours on high or 4 hours on low.
Can I prepare this casserole in advance?
Absolutely! You can assemble all ingredients in the crockpot insert and refrigerate it overnight. Cook it the next day as directed, adding extra cook time if starting from cold.
PrintClassic Crockpot Pierogi Casserole with Kielbasa Recipe
This Classic Crockpot Pierogi Casserole with Kielbasa is a comforting and hearty dish perfect for easy weeknight dinners. Combining tender cheddar pierogies, flavorful sliced kielbasa, and a creamy, cheesy broth, this slow-cooker casserole melds rich flavors with minimal effort. The creamy cheese topping adds an indulgent finish, making it a crowd-pleaser that’s warm, savory, and effortlessly delicious.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3-4 hours (high) plus 30 minutes topping cook
- Total Time: 6 hours 40 minutes (low) or 4 hours 40 minutes (high)
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 3 packages Mrs. T’s cheddar pierogies (frozen)
- 1 lb kielbasa, sliced
- 3 cups chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Cream Cheese Topping
- 1 block (8 oz) cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
Instructions
- Combine Ingredients: In a 4-6 quart crockpot, add the frozen Mrs. T’s cheddar pierogies, sliced kielbasa, 3 cups of chicken broth, and 1 cup of shredded cheddar cheese. Stir gently to evenly distribute the ingredients. Season with salt and pepper to taste, building the base flavors of the casserole.
- Cook the Casserole: Set the crockpot to cook on high for 3-4 hours or on low for 6 hours. This slow cook allows the pierogies and kielbasa to absorb the broth and cheese flavors, creating a rich and hearty casserole. Cooking on low is recommended for deeper flavor development.
- Prepare Creamy Topping: About 30 minutes before the casserole finishes, soften the cream cheese by placing the block and 1 cup of chicken broth in a microwave-safe bowl or saucepan. Warm gently either in the microwave or over low heat on the stovetop, then whisk until smooth and lump-free.
- Add Topping and Final Cook: Pour the smooth cream cheese mixture into the crockpot and stir gently until combined. Sprinkle the remaining 1 cup shredded cheddar cheese evenly on top. Cover and cook on low for an additional 30 minutes to melt the cheese and meld the flavors.
- Serve: Once the casserole is bubbling and the top cheese has melted, it’s ready to serve. Spoon onto plates while hot. Optionally garnish with sliced green onions for added color and fresh flavor. Enjoy your hearty and creamy pierogi casserole!
Notes
- Using low heat for the slow cooker enhances flavor development but requires more cooking time.
- Garnish with sliced green onions or fresh herbs like parsley for extra freshness.
- You can substitute cheddar pierogies with your favorite flavor or add vegetables like sautéed onions or peppers for variation.
- Ensure cream cheese is fully softened before whisking to avoid lumps in the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
Keywords: pierogi casserole, crockpot pierogi, kielbasa casserole, slow cooker recipe, creamy pierogi dish, easy weeknight dinner
