Coffee Chocolate Chip Cookies Recipe

Introduction

These coffee cookies combine the rich flavor of instant coffee with the sweetness of chocolate chips for a delightful treat. Perfect for coffee lovers looking for a unique twist on classic cookies.

Ingredients

• 2 TBSP Instant coffee (good quality, measured then blended)
• 2 1/2 cups All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• 1 tsp Salt
• 1 tsp Ground cinnamon
• 1 cup Unsalted butter (melted and cooled)
• 1 cup Brown sugar (packed light brown sugar)
• 1/2 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)
• 1 1/2 cups Semi-sweet chocolate chips

Instructions

1. Step 1: Using a food processor, blend the instant coffee into a fine powder. In a medium bowl, sift together the flour, instant coffee powder, baking soda, baking powder, salt, and ground cinnamon.
2. Step 2: In a large bowl, combine the melted and cooled butter with the brown sugar, granulated sugar, vanilla extract, and eggs. Mix well until fully combined.
3. Step 3: Add the dry ingredients to the wet ingredients and gently fold together using a rubber spatula until just combined. Stir in the semi-sweet chocolate chips.
4. Step 4: Preheat the oven to 350°F (175°C). Line two cookie sheets with parchment paper. Let the dough rest while the oven heats, allowing the gluten to absorb the moisture.
5. Step 5: Using a 2-ounce cookie scoop, portion out the dough, placing six balls per cookie sheet. Press a few extra chocolate chips on top of each dough ball for garnish.
6. Step 6: Bake one cookie sheet at a time for 12-14 minutes, until the edges are golden and the centers appear slightly underbaked.
7. Step 7: Remove the cookies from the oven and let them sit on the hot pan for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For stronger coffee flavor, increase the instant coffee to 3 tablespoons, but be careful not to overpower the cookie.
• Substitute dark chocolate chips for a richer taste or add chopped nuts for extra texture.
• Make sure the melted butter is cooled before mixing to prevent cooking the eggs and to keep the dough consistency right.
• Resting the dough before baking helps create a more tender cookie by allowing the flour to hydrate fully.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container or freezer bag for up to 3 months. To reheat, warm cookies in a low oven or microwave for a few seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brewed coffee instead of instant coffee?

Instant coffee powder is preferred because it blends evenly without adding extra moisture. Using brewed coffee may affect the dough consistency and baking results.

Can I substitute butter with margarine or oil?

Butter gives the best flavor and texture. Using margarine or oil will change the cookie’s texture and taste, likely resulting in a less rich and tender cookie.

Coffee Chocolate Chip Cookies Recipe

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★★★★★

4.7 from 102 reviews

Delight in the rich, aromatic flavor of these Coffee Cookies, made with instant coffee powder blended directly into the dough for a perfect coffee kick. Soft-centered and studded with semi-sweet chocolate chips, these cookies offer a delicious balance of sweetness and warmth from cinnamon, ideal for coffee lovers seeking a unique homemade treat.

• Author: Logan
• Prep Time: 20 minutes
• Cook Time: 12-14 minutes per batch
• Total Time: 40 minutes
• Yield: 12 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 2 TBSP Instant coffee (good quality, measured then blended)
• 2 1/2 cups All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• 1 tsp Salt
• 1 tsp Ground cinnamon

Wet Ingredients

• 1 cup Unsalted butter (melted and cooled)
• 1 cup Brown sugar (packed light brown sugar)
• 1/2 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)

Add-ins

• 1 1/2 cups Semi-sweet chocolate chips

Instructions

1. Blend Coffee: Using a food processor, blend the instant coffee into a fine powder to evenly distribute its flavor throughout the dough.
2. Prepare Dry Mix: In a medium bowl, sift together the all-purpose flour, instant coffee powder, baking soda, baking powder, salt, and ground cinnamon to ensure uniform mixing and remove lumps.
3. Mix Wet Ingredients: In a large bowl, combine the melted unsalted butter (cooled to room temperature), brown sugar, white granulated sugar, pure vanilla extract, and room temperature eggs. Mix well until smooth and creamy.
4. Combine Dough: Gradually add the dry ingredients to the wet mixture using a rubber spatula, mixing just until combined to avoid overworking the dough. Fold in the semi-sweet chocolate chips evenly throughout.
5. Preheat Oven and Prepare Sheets: Preheat the oven to 350°F (175°C). Line two cookie sheets with parchment paper to prevent sticking and ensure even baking.
6. Rest Dough: Allow the dough to sit while the oven heats up, permitting the gluten to absorb moisture and improving the cookie texture.
7. Scoop Cookies: Using a 2-ounce cookie scoop, portion out the dough onto the prepared sheets, placing 6 cookie dough balls per sheet. Top each with additional chocolate chips for an attractive finish.
8. Bake Cookies: Bake one cookie sheet at a time in the preheated oven for 12 to 14 minutes. Bake until the edges are golden brown but centers remain slightly underbaked for a soft, chewy texture.
9. Cool Cookies: After baking, let the cookies sit on the hot pan for 5 minutes to firm up before transferring them to a wire cooling rack to cool completely.

Notes

• Make sure the melted butter has cooled to room temperature before mixing to prevent cooking the eggs.
• Allowing the dough to rest during oven preheating improves the cookie’s texture by helping gluten development.
• For a stronger coffee flavor, you can increase the instant coffee powder to 3 tablespoons.
• Store cookies in an airtight container at room temperature for up to 5 days.
• For a softer center, avoid overbaking and remove cookies when the edges are golden but the middle looks slightly underdone.

Keywords: Coffee Cookies, Chocolate Chip Cookies, Baked Cookies, Homemade Cookies, Coffee Flavored Dessert