Coffee Cookie Crack Bars Recipe

Introduction

Coffee Cookie Crack Bars are an irresistible treat combining the crunch of graham crackers with the rich flavors of coffee, chocolate, and toffee. These bars bake up with a gooey, sweet center and a crisp, buttery crust that’s perfect for sharing or enjoying with your favorite cup of coffee.

Ingredients

• 1 sleeve (8 sheets) graham crackers, crushed into crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar, packed
• 1 tsp instant coffee granules
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup sweetened condensed milk
• 3/4 cup semi-sweet chocolate chips
• 1/2 cup toffee bits

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper, ensuring the paper fits neatly into the corners.
2. Step 2: In a mixing bowl, combine the crushed graham crackers, melted butter, brown sugar, instant coffee granules, vanilla extract, and salt. Stir until all ingredients are well incorporated.
3. Step 3: Press the graham cracker mixture evenly and firmly into the bottom of the prepared baking dish to form the crust.
4. Step 4: Bake the crust for 8 minutes, until it appears lightly golden and set.
5. Step 5: Remove the crust from the oven and carefully pour the sweetened condensed milk evenly over the warm crust.
6. Step 6: Immediately sprinkle the semi-sweet chocolate chips and toffee bits evenly over the condensed milk layer.
7. Step 7: Return the pan to the oven and bake for an additional 12 to 15 minutes, until the edges are bubbly and golden brown and the chocolate has melted.
8. Step 8: Allow the bars to cool completely in the dish. For cleaner slices, chill the bars in the refrigerator for about 30 minutes before cutting into squares.

Tips & Variations

• For a stronger coffee flavor, increase the instant coffee granules to 1 1/2 teaspoons.
• Substitute dark chocolate chips for a richer contrast to the sweet condensed milk.
• Add chopped nuts like pecans or walnuts on top with the toffee bits for extra crunch.
• Use salted butter if you like a hint of saltiness balancing the sweet layers.

Storage

Store the Coffee Cookie Crack Bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Before serving chilled bars, allow them to come to room temperature or warm slightly for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of instant coffee granules?

Instant coffee granules dissolve easily and give a more concentrated flavor, so brewed coffee is not recommended as it may affect the texture and moisture of the crust.

How do I get clean cuts when slicing these bars?

Let the bars cool completely and then chill them in the refrigerator for about 30 minutes. Use a sharp knife and wipe it clean between cuts to achieve neat squares.

Coffee Cookie Crack Bars Recipe

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★★★★★

4.8 from 137 reviews

Indulge in the rich, sweet flavors of Coffee Cookie Crack Bars, featuring a buttery graham cracker crust infused with instant coffee, topped with a luscious layer of sweetened condensed milk, semi-sweet chocolate chips, and crunchy toffee bits. These bars are baked to golden perfection, offering a deliciously gooey and crunchy treat perfect for coffee lovers and dessert enthusiasts alike.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 23 minutes
• Total Time: 33 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust Ingredients

• 1 sleeve (8 sheets) graham crackers, crushed into crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar, packed
• 1 tsp instant coffee granules
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Topping Ingredients

• 1/2 cup sweetened condensed milk
• 3/4 cup semi-sweet chocolate chips
• 1/2 cup toffee bits

Instructions

1. Preheat & Prep: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper, making sure the paper fits neatly into the corners for easy removal later.
2. Make the Crust: In a mixing bowl, combine the crushed graham crackers, melted unsalted butter, packed brown sugar, instant coffee granules, vanilla extract, and salt. Stir the mixture well until all ingredients are fully incorporated. Press this mixture evenly and firmly into the bottom of the prepared baking dish to form the crust.
3. Bake the Crust: Place the baking dish in the preheated oven and bake the crust for 8 minutes, or until it turns a light golden color. This helps set the crust and intensifies the flavors.
4. Add the Sweetened Condensed Milk: Remove the partially baked crust from the oven and immediately pour the sweetened condensed milk evenly over the warm crust layer, covering it thoroughly.
5. Sprinkle Chocolate & Toffee: Quickly sprinkle the semi-sweet chocolate chips and toffee bits evenly across the condensed milk layer, ensuring good distribution of both toppings.
6. Bake Again: Return the baking dish to the oven and bake for an additional 12 to 15 minutes. Bake until the edges are bubbly and golden brown, and the chocolate chips have melted slightly while the toffee glistens.
7. Cool & Slice: Remove the bars from the oven and allow them to cool completely at room temperature. For cleaner slicing, chill the bars in the refrigerator for about 30 minutes before cutting into squares.

Notes

• Make sure to press the crust evenly into the pan to ensure uniform baking and a sturdy base.
• Using parchment paper greatly helps with lifting the bars out for easy slicing and serving.
• Cooling and chilling the bars before slicing prevents them from falling apart and makes cleaner cuts.
• Store bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Instant coffee granules can be substituted with espresso powder for a stronger coffee flavor.

Keywords: coffee dessert bars, graham cracker bars, chocolate toffee bars, sweetened condensed milk bars, coffee flavored dessert