Cottage Cheese Blueberry Bake Recipe

Introduction

This Cottage Cheese Blueberry Bake is a simple, wholesome breakfast or snack that’s both creamy and naturally sweet. Packed with protein and bursting with fresh blueberries, it’s perfect for a nutritious start to your day or a cozy treat any time.

Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• 2 large eggs
• 2 tbsp honey or maple syrup (plus more for drizzling)
• ½ tsp vanilla extract
• ½ cup rolled oats or oat flour
• ½ tsp baking powder
• Pinch of salt
• ½ cup fresh or frozen blueberries
• Optional: zest of ½ lemon for brightness

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Lightly grease a small baking dish (about 6×6 inches or similar).
2. Step 2: In a blender or food processor, combine cottage cheese, eggs, honey, vanilla, oats, baking powder, and salt. Blend until smooth and creamy.
3. Step 3: Gently fold in blueberries and lemon zest, if using.
4. Step 4: Pour the mixture into the prepared dish and bake for 25–30 minutes, until golden around the edges and set in the center.
5. Step 5: Let rest for 5–10 minutes before serving for the best texture.
6. Step 6: Top with fresh blueberries, a drizzle of honey, or a spoonful of Greek yogurt.

Tips & Variations

• Use oat flour instead of rolled oats for a smoother texture.
• Swap blueberries for other berries like raspberries or blackberries for variety.
• Add a pinch of cinnamon or nutmeg for a warm spice note.
• For a vegan option, substitute eggs with flax eggs and use maple syrup instead of honey.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold. The texture is best fresh but will keep well chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries work well; just fold them in without thawing to prevent the batter from becoming too watery.

Is this recipe suitable for gluten-free diets?

Yes, use certified gluten-free oats or oat flour to make this bake gluten-free.

Cottage Cheese Blueberry Bake Recipe

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★★★★★

4.8 from 97 reviews

This Cottage Cheese Blueberry Bake is a nutritious and delicious breakfast or snack option that’s easy to prepare. Combining creamy cottage cheese with fresh blueberries, oats, and a touch of honey, this baked dish is both comforting and wholesome. Perfect for a healthy start to your day or a satisfying light dessert.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• 2 large eggs
• 2 tbsp honey or maple syrup (plus more for drizzling)
• ½ tsp vanilla extract
• ½ cup rolled oats or oat flour
• ½ tsp baking powder
• Pinch of salt
• ½ cup fresh or frozen blueberries
• Optional: zest of ½ lemon for brightness

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a small baking dish about 6×6 inches or similar size to prevent sticking.
2. Blend Ingredients: In a blender or food processor, combine the cottage cheese, eggs, honey or maple syrup, vanilla extract, rolled oats or oat flour, baking powder, and a pinch of salt. Blend the mixture until it is smooth and creamy for a uniform texture.
3. Add Blueberries and Zest: Gently fold in the fresh or frozen blueberries along with the optional lemon zest to add brightness and extra flavor without breaking the berries.
4. Bake the Mixture: Pour the blended mixture into the prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden and the center is set, indicating it is cooked through.
5. Rest After Baking: Allow the bake to rest for 5 to 10 minutes after removing it from the oven; this helps the texture to firm up for the best eating experience.
6. Serve and Garnish: Serve warm or at room temperature. Top with additional fresh blueberries, a drizzle of honey, or a spoonful of Greek yogurt for extra creaminess and flavor.

Notes

• Use either full-fat or low-fat cottage cheese depending on your preference for creaminess and calorie content.
• Substitute rolled oats with oat flour for a smoother texture.
• Frozen blueberries can be used directly without thawing to prevent color bleeding.
• The lemon zest is optional but adds a nice fresh note to the bake.
• Allowing the bake to rest before serving improves the texture and helps it to set properly.

Keywords: cottage cheese bake, blueberry bake, healthy breakfast, baked oats, protein breakfast, easy breakfast recipe, low-fat breakfast