Cottage Cheese Brownies Recipe

Introduction

These cottage cheese brownies are a surprisingly moist and fudgy treat that uses cottage cheese to add protein and moisture without heaviness. They deliver rich chocolate flavor with a tender crumb, perfect for a guilt-light dessert or snack.

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ⅓ cup melted butter (slightly cooled)
• ½ cup Dutch-processed cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon sea salt
• ½ teaspoon baking soda
• ⅓ cup chocolate chips (plus more for topping)

Instructions

1. Step 1: Preheat the oven to 350°F. Line an 8×8-inch baking dish with parchment paper or lightly grease it with nonstick spray.
2. Step 2: Add the cottage cheese, eggs, sugar, vanilla, and melted butter to a blender or food processor. Blend until completely smooth with no lumps.
3. Step 3: In a large bowl, whisk together the cocoa powder, flour, sea salt, and baking soda.
4. Step 4: Pour the blended cottage cheese mixture into the dry ingredients and stir until just combined.
5. Step 5: Fold in the chocolate chips gently to distribute them throughout the batter.
6. Step 6: Spread the batter evenly into the prepared pan and smooth the top. Sprinkle a few extra chocolate chips over the surface if desired.
7. Step 7: Bake for 25–30 minutes, until the edges are set but the center still looks slightly soft. Allow to cool for at least 25–30 minutes before slicing to let the brownies firm up properly.

Tips & Variations

• For a nutty crunch, try adding ½ cup chopped walnuts or pecans along with the chocolate chips.
• Use low-fat or full-fat cottage cheese based on your preference—the fat content affects richness and texture.
• Make sure to blend the cottage cheese thoroughly to avoid grainy texture in the brownies.
• Sprinkle sea salt lightly on top before baking for a delicious salty-sweet contrast.

Storage

Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm a slice briefly in the microwave to restore softness and enhance gooeyness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute cottage cheese with another dairy product?

You can try replacing cottage cheese with ricotta or Greek yogurt, but the texture and moisture level may vary slightly. Cottage cheese provides a unique creaminess that’s key to this recipe.

How do I know when the brownies are done?

The edges should be set and pulling slightly away from the pan while the center remains a bit soft and slightly underbaked. They will firm up as they cool, ensuring a moist and fudgy texture.

Cottage Cheese Brownies Recipe

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★★★★★

4.8 from 90 reviews

Deliciously fudgy and protein-packed Cottage Cheese Brownies made with a blend of cottage cheese, cocoa, and chocolate chips. These brownies are moist, rich, and perfect for a healthier twist on the classic treat.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 16 brownies (4×4 squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cottage cheese
• 2 large eggs
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ⅓ cup melted butter (slightly cooled)
• ½ cup dutch-processed cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon sea salt
• ½ teaspoon baking soda
• ⅓ cup chocolate chips (plus more for topping)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking dish by lining it with parchment paper or lightly greasing it with nonstick spray to prevent sticking.
2. Blend Wet Ingredients: In a blender or food processor, add the cottage cheese, eggs, granulated sugar, vanilla extract, and melted butter. Blend until completely smooth with no lumps remaining to ensure a creamy batter.
3. Combine Dry Ingredients: In a large bowl, whisk together the dutch-processed cocoa powder, all-purpose flour, sea salt, and baking soda until evenly mixed.
4. Mix Batter: Pour the smooth cottage cheese mixture into the dry ingredients. Stir gently until just combined to avoid overmixing and maintain a tender brownie texture.
5. Add Chocolate Chips: Fold in ⅓ cup of chocolate chips evenly throughout the batter.
6. Prepare for Baking: Spread the batter evenly into the prepared baking dish, smoothing the surface with a spatula. Optionally, sprinkle extra chocolate chips over the top for added texture and chocolate flavor.
7. Bake: Bake in the preheated oven for 25 to 30 minutes, until the edges are set but the center still looks slightly soft. This ensures a fudgy consistency.
8. Cool and Serve: Allow the brownies to cool in the pan for at least 25 to 30 minutes. This resting period helps them firm up properly before slicing into squares for serving.

Notes

• For best texture, ensure the cottage cheese is well blended to avoid lumps in the batter.
• You can substitute chocolate chips with nuts or dried fruits if desired.
• Use parchment paper for easy removal and cleaner edges.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
• Reheat brownies briefly in a microwave for a warm, gooey treat.

Keywords: cottage cheese brownies, healthy brownies, fudgy brownies, protein brownies, chocolate dessert