Name: Cottage Cheese Garlic Naan Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1 cup cottage cheese (full-fat works best); 2 eggs; 3/4 cup all-purpose flour; 1/2 cup almond flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cloves garlic, minced; 1 tablespoon butter for brushing; Chopped parsley or cilantro for garnish

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Introduction

Cottage Cheese Garlic Naan is a soft, flavorful twist on traditional naan that’s quick to make and gluten-light. With a creamy base of cottage cheese and a hint of garlic, these naans are perfect for pairing with your favorite curries or enjoying on their own.

A stack of seven slightly browned, fluffy naan bread sits on white parchment paper on a white marbled surface. Each naan is round with puffed bubbles and golden char marks on top. The top naan is brushed with melted butter and sprinkled with green herbs. One triangular piece is cut and placed in front of the stack, also showing melted butter and herb details. A blue and white patterned bowl of orange curry with green garnish is visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cottage cheese (full-fat works best)
2 eggs
3/4 cup all-purpose flour
1/2 cup almond flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cloves garlic, minced
1 tablespoon butter for brushing
Chopped parsley or cilantro for garnish

Instructions

Step 1: In a blender or food processor, blend the cottage cheese and eggs until the mixture is completely smooth and silky. In a large bowl, stir together the all-purpose flour, almond flour, baking powder, and salt.
Step 2: Pour the cottage cheese mixture into the dry ingredients and gently stir until a dough forms — it’ll be a little sticky but that’s perfect.
Step 3: Mix the minced garlic into the dough. Lightly flour your hands and shape the dough into small balls (about the size of a golf ball), then flatten each into an oval shape about 1/4 inch thick.
Step 4: Heat a non-stick or cast iron pan over medium heat and brush it lightly with butter. Cook each naan for 2–3 minutes per side until golden brown and puffy.
Step 5: Brush warm naan with more melted butter and sprinkle with parsley or cilantro if you like.

Tips & Variations

Use full-fat cottage cheese for the creamiest texture. For a dairy-free version, substitute with a firm tofu blend and an extra egg or flax egg.
Add finely chopped green chilies or herbs like mint for an extra flavor boost.
Serve warm with a side of yogurt or your favorite chutney for dipping.

Storage

Store any leftover naan in an airtight container in the refrigerator for up to 3 days. Reheat gently in a warm skillet or microwave wrapped in a damp paper towel to keep them soft.

How to Serve

A stack of seven round flatbreads with a soft, thick texture and lightly browned spots is placed on white parchment paper on a white marbled surface. The top flatbread is brushed with melted butter, giving it a yellow shine, and sprinkled with small green herb leaves for garnish. A single flatbread piece is separated from the stack in the front, showing its soft inside with some melted butter and herbs. In the background, a white bowl with blue patterns holds a reddish curry with visible chickpeas and a touch of green garnish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this naan gluten-free?

If you want to keep it gluten-free, substitute the all-purpose flour with a gluten-free blend that works well for baking. Make sure the blend contains xanthan gum or add a small amount to help bind the dough.

Can I prepare the dough ahead of time?

Yes, you can prepare the dough up to a day in advance. Store it covered in the refrigerator and bring it to room temperature before shaping and cooking.