Cotton Candy Cloud Bites Recipe

Introduction

Cotton Candy Cloud Bites are whimsical mini muffins bursting with sweet cotton candy flavor and pastel swirls. These light, colorful treats are perfect for parties or a fun snack that delights both kids and adults.

Ingredients

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup milk
• 1 large egg
• ¼ cup butter, melted
• 1 tsp vanilla extract
• ½ tsp cotton candy flavoring
• A few drops of pink food coloring
• A few drops of blue food coloring

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
2. Step 2: In a medium bowl, whisk together the flour, sugar, baking powder, and salt until combined.
3. Step 3: In a separate bowl, whisk the milk, egg, melted butter, vanilla extract, and cotton candy flavoring until smooth.
4. Step 4: Gradually pour the wet ingredients into the dry ingredients, stirring gently until the batter is smooth and free of lumps. Be careful not to overmix.
5. Step 5: Divide the batter evenly into two bowls. Add pink food coloring to one and blue food coloring to the other, stirring until the colors are well blended.
6. Step 6: Spoon a little of each colored batter into the mini muffin cups, layering pink and blue. Use a toothpick or skewer to gently swirl the colors together.
7. Step 7: Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Allow the bites to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
8. Step 8: (Optional) Top cooled bites with whipped frosting and sprinkle with cotton candy pieces just before serving for an extra special touch.

Tips & Variations

• Use gel food coloring for more vibrant pink and blue swirls without thinning the batter.
• If cotton candy flavoring is unavailable, substitute with a mix of vanilla and a touch of marshmallow extract for a similar sweetness.
• Try adding rainbow sprinkles to the batter before baking for a festive surprise inside each bite.
• For a dairy-free version, replace milk with almond or oat milk and use coconut oil or a dairy-free butter substitute.

Storage

Store Cotton Candy Cloud Bites in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cooled bites in a sealed bag for up to 1 month. Reheat frozen bites in a toaster oven at low heat for a few minutes until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites without cotton candy flavoring?

Yes, you can omit the cotton candy flavoring and rely on vanilla extract alone or try marshmallow extract to maintain sweetness and aroma.

What if I don’t have a mini muffin tin?

If you don’t have a mini muffin tin, you can use a regular muffin tin but expect larger muffins and adjust baking time accordingly, usually about 15-18 minutes.

Cotton Candy Cloud Bites Recipe

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4.5 from 91 reviews

Cotton Candy Cloud Bites are delightful mini muffins featuring a fun swirl of pink and blue cotton candy-flavored batter. Soft and fluffy, these treats combine classic vanilla sweetness with a whimsical cotton candy twist, making them perfect for parties, kids’ snacks, or a playful dessert.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 24 mini muffins 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ¼ tsp salt

Wet Ingredients

• ½ cup milk
• 1 large egg
• ¼ cup butter, melted
• 1 tsp vanilla extract
• ½ tsp cotton candy flavoring

Coloring

• A few drops of pink food coloring
• A few drops of blue food coloring

Optional Toppings

• Whipped frosting
• Cotton candy pieces

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners to get them ready for baking.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined to ensure uniform distribution of leavening agents.
3. Mix the Wet Ingredients: In a separate bowl, whisk together the milk, large egg, melted butter, vanilla extract, and cotton candy flavoring until smooth and combined.
4. Combine Wet and Dry Ingredients: Gradually pour the wet ingredients into the dry ingredients, stirring gently just until the batter is smooth and lump-free. Be careful not to overmix to keep the texture light and fluffy.
5. Add Color: Divide the batter evenly into two separate bowls. Add a few drops of pink food coloring to one bowl and blue food coloring to the other. Stir gently until each batter is evenly colored.
6. Create the Swirls: Spoon a little pink and blue batter alternately into each mini muffin cup. Use a toothpick or skewer to gently swirl the colors, creating a marbled effect for a fun and whimsical look.
7. Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully baked.
8. Cool: Allow the Cotton Candy Cloud Bites to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely, preserving their delicate texture.
9. Add Toppings (Optional): Once cooled, top the bites with whipped frosting and sprinkle cotton candy pieces on top for an extra magical finish, enhancing both flavor and presentation.

Notes

• Be careful not to overmix the batter to keep the muffins tender and light.
• The cotton candy flavoring can be found in specialty baking stores or online.
• Swirling the colors gently ensures a pretty marble effect without blending the colors completely.
• These bites are best served fresh but can be stored in an airtight container at room temperature for up to 2 days.
• Optional toppings add sweetness and texture but can be omitted for a simpler treat.

Keywords: cotton candy, mini muffins, sweet bites, kids treats, party snacks, cotton candy flavor, colorful dessert