Cotton Candy Cloud Mini Muffin Bites Recipe

Introduction

These Cotton Candy Cloud mini bites are a whimsical treat that brings the fun of carnival cotton candy to your kitchen. Light, fluffy, and bursting with pastel colors, they’re perfect for parties or a sweet snack anytime.

Ingredients

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup milk
• 1 large egg
• ¼ cup butter, melted
• 1 tsp vanilla extract
• ½ tsp cotton candy flavoring
• A few drops of pink food coloring
• A few drops of blue food coloring

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
2. Step 2: In a medium bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
3. Step 3: In a separate bowl, whisk together the milk, egg, melted butter, vanilla extract, and cotton candy flavoring.
4. Step 4: Gradually pour the wet ingredients into the dry ingredients, stirring gently until the batter is smooth and lump-free. Avoid overmixing.
5. Step 5: Divide the batter evenly into two bowls. Tint one batch with pink food coloring and the other with blue food coloring. Stir until the colors are evenly distributed.
6. Step 6: Spoon a little of each colored batter into the mini muffin cups, layering pink and blue. Use a toothpick or skewer to gently swirl the colors.
7. Step 7: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted in the center comes out clean. Let the bites cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
8. Step 8: Optional: Top your cooled bites with whipped frosting and sprinkle with cotton candy pieces just before serving for extra magic.

Tips & Variations

• For a stronger cotton candy flavor, increase the flavoring slightly but be careful not to overpower the batter.
• You can substitute milk with almond or oat milk for a dairy-free option.
• Try swirling in different pastel colors, such as lavender or mint green, to create a more colorful effect.
• If you don’t have cotton candy flavoring, vanilla extract alone will still give a delicious base flavor.

Storage

Store the Cotton Candy Cloud bites in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to a week, but allow them to come to room temperature before serving for the best texture. Reheat briefly in a microwave if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular food coloring instead of gel colors?

Yes, regular liquid food coloring works fine, but use it sparingly to avoid making the batter too thin. Gel colors offer more vibrant hues without thinning the batter.

What can I use instead of a mini muffin tin?

If you don’t have a mini muffin tin, you can use a standard muffin tin but bake for a slightly longer time, around 15-18 minutes, or use silicone candy molds for fun shapes.

Cotton Candy Cloud Mini Muffin Bites Recipe

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Cotton Candy Cloud mini cupcakes are whimsical, fluffy treats infused with a fun cotton candy flavor and vibrant pink and blue swirls. Perfect for parties and celebrations, these bite-sized cupcakes are light, moist, and irresistible with an optional whipped frosting and cotton candy topping for an extra magical touch.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 mini cupcakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ¼ tsp salt

Wet Ingredients

• ½ cup milk
• 1 large egg
• ¼ cup butter, melted
• 1 tsp vanilla extract
• ½ tsp cotton candy flavoring

Coloring

• A few drops of pink food coloring
• A few drops of blue food coloring

Optional Toppings

• Whipped frosting
• Cotton candy pieces

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners to prepare for baking.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined to ensure uniform rising.
3. Mix the Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, vanilla extract, and cotton candy flavoring until smooth and incorporated.
4. Combine Wet and Dry Ingredients: Gradually pour the wet ingredients into the dry ingredients, stirring gently until the batter is smooth and free of lumps. Be careful not to overmix to keep the cupcakes tender.
5. Add Color: Divide the batter evenly into two bowls. Tint one batch with pink food coloring and the other with blue food coloring, stirring until the colors are distributed evenly.
6. Create the Swirls: Spoon small amounts of each colored batter alternately into the mini muffin cups, layering pink and blue. Use a toothpick or skewer to gently swirl the colors for a marbled effect.
7. Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean. Then, let the bites cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. Add Toppings (Optional): Once cooled, top the mini cupcakes with whipped frosting and sprinkle with cotton candy pieces for extra flavor and decoration.

Notes

• Do not overmix the batter to maintain a light and fluffy texture.
• You can substitute milk with any plant-based milk for a dairy-free version, but the texture may vary slightly.
• Use food-grade cotton candy flavoring to achieve the authentic taste safely.
• Swirling the batter gently creates the beautiful cotton candy cloud effect without blending the colors completely.
• Optional toppings add extra sweetness and make these cupcakes more festive but can be skipped for a simpler treat.

Keywords: cotton candy cupcakes, mini cupcakes, swirl cupcakes, colorful desserts, party treats, cotton candy flavor