Introduction

Crab Rangoon Dip is a creamy, cheesy appetizer that captures the beloved flavors of traditional crab rangoons in an easy-to-share form. Perfect for parties or casual get-togethers, this dip pairs wonderfully with crispy wonton chips or your favorite dippers.

A white oval dish holds a creamy dip with three visible layers: a smooth white layer at the bottom, a cheesy yellow layer in the middle, and a shiny bright orange layer of sweet chili sauce on top, sprinkled with small green pieces of chopped scallions and red chili flakes. Surrounding the dish on a white plate are many golden brown, crispy triangular chips with a bubbly texture and small green scallion slices scattered on them. A woman's hand is holding one chip, dipped slightly to scoop some creamy dip. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup crab meat (imitation or canned lump crab meat, well drained)
8 ounces cream cheese (at room temperature)
¼ cup mayonnaise
¼ cup sour cream
2 cloves garlic (finely minced)
4 green onions (thinly sliced, white and green parts)
2 teaspoons soy sauce
½ teaspoon sugar
1 cup mozzarella cheese
½ cup shredded mozzarella cheese (for topping)
½ cup Thai Sweet Chili Sauce (optional)
24 wonton wraps (cut in half for chips, see notes)
Vegetable oil (for frying)
1 green onion (thinly sliced, white and green parts for garnish)

Instructions

Step 1: Preheat your oven to 350°F (175°C). If the cream cheese isn’t soft, microwave it for about 10 seconds until slightly warm and easy to mix.
Step 2: In a medium bowl, combine the crab meat, cream cheese, mayonnaise, sour cream, minced garlic, sliced green onions, soy sauce, sugar, and 1 cup mozzarella cheese. Mix until everything is well blended.
Step 3: Transfer the mixture to a 1-quart oven-safe baking dish or an 8″ to 9″ square or round dish. Spread it evenly.
Step 4: Sprinkle the reserved ½ cup shredded mozzarella cheese evenly over the top of the dip.
Step 5: Bake in the preheated oven for 20-25 minutes, until the dip is bubbling and the cheese on top is lightly browned.
Step 6: If you like, spoon the Thai sweet chili sauce evenly over the hot dip for a sweet and slightly spicy touch.
Step 7: Garnish with sliced green onion before serving.
Step 8: Prepare the wonton chips (or your preferred dippers) while the dip bakes. Cut each wonton wrap in half diagonally to make triangles.
Step 9: For pan-fried chips: heat vegetable oil in a skillet over medium-high heat. Fry chips in batches for 20-25 seconds or until golden and crispy. Drain on paper towels.
Step 10: For air fryer chips: preheat air fryer to 400°F (200°C). Lightly brush or spray wonton chips with oil. Arrange in a single layer and cook for 4-5 minutes until crisp and golden. Remove carefully.
Step 11: Serve the warm dip with wonton chips and enjoy!

Tips & Variations

Use fresh crab meat if available for a more delicate flavor. Just be sure to drain it well.
Try substituting cream cheese with Neufchâtel for a lighter version.
For a spicier kick, mix a little sriracha or chili flakes into the dip before baking.
If you don’t want to fry wonton chips, bake them in the oven at 400°F for 8-10 minutes until crispy.
The dip can also be enjoyed cold, but baking enhances the cheese’s flavor and texture.

Storage

Store leftover Crab Rangoon Dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through or microwave in short intervals. Wonton chips are best served fresh for maximum crispness; any leftovers can be stored in an airtight container at room temperature for a day or two.

How to Serve

The image shows a white oval dish filled with a creamy, light-colored cheesy dip topped thickly with a shiny, bright orange sweet chili sauce, sprinkled with small green onion rings. The dip looks smooth and gooey, with some creamy cheese visible where a crispy, golden-brown fried wonton chip has just been dipped. The dish sits on a white plate surrounded by several triangular, bubbly-textured, golden-brown fried wonton chips, some with green onion rings on top. The plate lies on a white marbled surface with a few green chives placed nearby, and a woman's hand is holding one chip dipped in the sauce photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use imitation crab meat in this dip?

Yes, imitation crab meat works well and is a budget-friendly alternative. Just make sure it’s drained thoroughly to avoid excess moisture in the dip.

What can I use instead of wonton chips?

If you prefer, serve the dip with tortilla chips, crackers, veggie sticks, pita wedges, or any sturdy chip that can hold up to dipping.