Crazy Chicken Bacon Noodle Casserole Recipe

Introduction

Crazy Casserole is a comforting and flavorful dish that’s perfect for busy weeknights or family gatherings. With tender chicken, creamy sauce, and cheesy goodness, it’s easy to prepare and always a crowd-pleaser.

Ingredients

• 3 cups cooked chicken, shredded (about 2 large chicken breasts)
• 2 cups egg noodles, uncooked
• 1 can (10.5 oz / 300 g) cream of chicken soup
• 1 cup sour cream
• 1 ½ cups shredded cheddar cheese, divided
• ½ cup cooked and crumbled bacon (about 6 slices)
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon salt (adjust to taste)
• 2 tablespoons chopped green onions (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch (or similar size) baking dish.
2. Step 2: In a large pot of salted boiling water, cook the egg noodles until just al dente. Drain and set aside, as they will continue to cook in the oven.
3. Step 3: In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
4. Step 4: Stir the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture until everything is evenly coated.
5. Step 5: Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese and bacon evenly on top.
6. Step 6: Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10–15 minutes, until the cheese is melted and bubbly.
7. Step 7: Let the casserole rest for 5 minutes before serving. Garnish with chopped green onions if desired.

Tips & Variations

• For a healthier twist, use low-fat sour cream and reduced-fat cheese without sacrificing flavor.
• Swap chicken for turkey or cooked sausage to change up the protein.
• Add vegetables like peas, mushrooms, or spinach for extra nutrition and color.
• If you prefer a crispier top, broil the casserole for 2-3 minutes after baking, watching carefully to prevent burning.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a 350°F (175°C) oven until heated through, about 15-20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh noodles instead of egg noodles?

Yes, fresh noodles can be used, but reduce the initial boiling time since fresh noodles cook faster and you don’t want them to become too soft during baking.

Is it possible to make this casserole ahead of time?

Absolutely. Prepare the casserole up to the baking step, cover tightly, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes if baking from cold.

Crazy Chicken Bacon Noodle Casserole Recipe

Print Recipe

★★★★★

5 from 500 reviews

Crazy Casserole is a hearty and comforting baked dish featuring tender shredded chicken, creamy cheese sauce, savory bacon, and tender egg noodles. Perfect for a cozy family dinner, this casserole combines rich flavors with simple ingredients and is topped with melted cheddar cheese and crispy bacon for an irresistible meal.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Pasta

• 3 cups cooked chicken, shredded (about 2 large chicken breasts)
• 2 cups egg noodles, uncooked

Sauce and Seasoning

• 1 can (10.5 oz / 300 g) cream of chicken soup
• 1 cup sour cream
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon salt (adjust to taste)

Toppings

• 1 ½ cups shredded cheddar cheese, divided
• ½ cup cooked and crumbled bacon (about 6 slices), divided
• 2 tablespoons chopped green onions (optional, for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Cook Noodles: In a large pot of salted boiling water, cook the egg noodles until just al dente—they should still be slightly firm as they will cook more in the oven. Drain and set aside.
3. Prepare Sauce: In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper until the sauce is smooth and well combined.
4. Combine Ingredients: Add the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the crumbled bacon to the sauce. Stir everything together until the noodles and chicken are evenly coated.
5. Assemble Casserole: Pour the mixture into the greased baking dish, spreading it evenly. Sprinkle the remaining cheddar cheese and bacon over the top for a golden, crispy finish.
6. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese on top is melted, bubbly, and slightly browned.
7. Rest and Garnish: Let the casserole rest for 5 minutes before serving to allow it to set. Garnish with chopped green onions if desired, then serve warm.

Notes

• For extra crunch, add breadcrumbs mixed with melted butter on top before baking.
• Substitute cooked rotisserie chicken for convenience.
• Adjust seasoning to taste, especially salt depending on the saltiness of your bacon and soup.
• Use gluten-free noodles to make this recipe gluten-free.
• Leftovers store well in an airtight container in the fridge for up to 3 days.

Keywords: chicken casserole, creamy chicken casserole, baked casserole, comfort food, cheesy casserole, easy dinner