Creamy Rigatoni with Boursin Cheese Recipe

Introduction

Creamy Rigatoni with Boursin Cheese is a comforting and flavorful pasta dish that’s easy to prepare. Combining savory ground meat, rich Boursin cheese, and a fragrant tomato sauce, this recipe delivers a perfect weeknight dinner that everyone will love.

Ingredients

• 1 lb ground beef or Italian sausage
• 1 yellow onion, diced
• 3-4 garlic cloves, minced
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 24 oz jar of spaghetti sauce or marinara
• 1 lb rigatoni pasta
• 4 cups chicken broth
• 5 oz package of Garlic and Herb Boursin cheese
• Fresh grated parmesan, for serving
• Dried or fresh parsley, for garnish
• Salt and pepper, to taste

Instructions

1. Step 1: In a Dutch oven over medium heat, brown the ground beef or Italian sausage with the diced onion and minced garlic. Drain any excess grease if necessary.
2. Step 2: Stir in the onion powder, garlic powder, and Italian seasoning.
3. Step 3: Add the spaghetti sauce, rigatoni pasta, and chicken broth. Stir well to combine and bring to a gentle boil.
4. Step 4: Cover and reduce heat to simmer. Cook for 20 minutes or until pasta is al dente.
5. Step 5: Stir in the Boursin cheese until melted and the sauce is creamy.
6. Step 6: Taste and adjust with salt and pepper if needed.
7. Step 7: Garnish with parsley and serve with freshly grated parmesan.

Tips & Variations

• For a vegetarian version, substitute the meat with sautéed mushrooms or plant-based crumbles.
• Add a splash of white wine before adding the chicken broth for extra depth of flavor.
• Use fresh garlic and onion if possible for a more vibrant taste.
• Top with crushed red pepper flakes if you like a spicy kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any tubular pasta like penne or ziti works well with this creamy sauce.

Is Boursin cheese necessary?

Boursin cheese provides a unique creamy, herby flavor, but you can substitute with cream cheese mixed with garlic and herbs if needed.

Creamy Rigatoni with Boursin Cheese Recipe

Print Recipe

★★★★★

4.8 from 68 reviews

This Creamy Rigatoni with Boursin Cheese is a flavorful one-pot pasta dish combining savory ground beef or Italian sausage with aromatic herbs and a creamy, rich sauce made from garlic and herb Boursin cheese. Perfectly tender rigatoni pasta is cooked right in the sauce for a comforting and easy weeknight dinner that delivers on taste with minimal cleanup.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Meat and Aromatics

• 1 lb ground beef or Italian sausage
• 1 yellow onion, diced
• 3–4 garlic cloves, minced

Spices and Seasonings

• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Liquids and Pasta

• 24 oz jar of spaghetti sauce or marinara
• 1 lb rigatoni pasta
• 4 cups chicken broth

Cheese and Garnishes

• 5 oz package of Garlic and Herb Boursin cheese
• Fresh grated parmesan, for serving
• Dried or fresh parsley, for garnish

Instructions

1. Brown the Meat: In a Dutch oven over medium heat, brown the ground beef or Italian sausage along with the diced onion and minced garlic. Cook until the meat is no longer pink and the onions are softened. Drain any excess grease to keep the dish from becoming too oily.
2. Season the Meat: Stir in the onion powder, garlic powder, and Italian seasoning evenly throughout the meat and onion mixture to build layers of flavor.
3. Add Sauce, Pasta, and Broth: Pour in the jar of spaghetti sauce, add the rigatoni pasta, and pour in the chicken broth. Stir well to combine all the ingredients and bring the mixture to a gentle boil over medium heat.
4. Simmer the Pasta: Cover the pot with a lid and reduce the heat to low to maintain a simmer. Cook for about 20 minutes or until the rigatoni is cooked al dente, stirring occasionally to prevent sticking.
5. Melt the Boursin Cheese: Remove the lid and stir in the Garlic and Herb Boursin cheese thoroughly until it melts into the sauce, creating a creamy texture.
6. Adjust Seasoning: Taste the sauce and adjust with salt and pepper as needed to enhance the flavors.
7. Garnish and Serve: Sprinkle with dried or fresh parsley for a pop of color and freshness. Serve immediately with freshly grated parmesan cheese on top for extra richness and flavor.

Notes

• For a vegetarian version, substitute ground beef or sausage with plant-based meat alternatives or add sautéed mushrooms.
• You can swap chicken broth for vegetable broth for a lighter flavor or to make it vegetarian.
• Use gluten-free pasta if you need to make this recipe gluten-free.
• Leftovers keep well refrigerated for up to 3 days and reheat nicely on the stovetop or microwave.
• To make the sauce spicier, consider adding crushed red pepper flakes along with the spices.

Keywords: Creamy Rigatoni, Boursin Cheese Pasta, One Pot Pasta, Ground Beef Pasta, Italian Dinner, Easy Weeknight Dinner