Introduction

Crispy Air Fryer Apple Fries are a delightful snack that combines the natural sweetness of apples with a crunchy, cinnamon-spiced coating. Easy to make and perfect for dipping, they offer a fun twist on traditional fries that’s great for any time of day.

A black bowl filled with about two layers of golden brown churros sticks covered generously in sparkling white sugar and light brown cinnamon powder, showing a crunchy outer texture. The churros are placed unevenly, some leaning on others, creating a layered and cozy look. In the background, there are two blurred green apples and a white cup with a light brown dipping sauce inside. The bowl sits on a round piece of wood against a blurred dark background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs (or regular breadcrumbs)
2 teaspoons cinnamon
2 tablespoons granulated sugar
Cooking spray
For the dipping sauce (optional):
- 1/2 cup caramel sauce
- 1/2 cup vanilla yogurt (optional for a lighter option)

Instructions

Step 1: Peel the apples if desired and slice them into wedges about 1/2 inch thick. Remove the core and seeds. In a small bowl, combine the cinnamon and sugar and set aside.
Step 2: Set up a breading station by placing the flour in one bowl, the beaten eggs in another, and the panko breadcrumbs in a third bowl. Mix half of the cinnamon-sugar mixture into the breadcrumbs.
Step 3: Coat each apple slice by dredging it in flour, shaking off any excess, then dipping it into the beaten egg. Press the slice into the breadcrumb mixture to coat evenly. Repeat with all apple slices.
Step 4: Preheat your air fryer to 375°F (190°C) for 3 minutes. Arrange the breaded apple slices in a single layer in the basket and lightly spray with cooking spray.
Step 5: Air fry for 8 to 10 minutes, flipping the apple fries halfway through, until they are golden brown and crispy.
Step 6: While still hot, sprinkle the apple fries with the remaining cinnamon-sugar mixture. Serve immediately with caramel sauce or vanilla yogurt for dipping.

Tips & Variations

Try different apple varieties to adjust sweetness and tartness according to your preference.
Use regular breadcrumbs if you don’t have panko, though panko will create a lighter, crispier crust.
For a dairy-free dip, try maple syrup or a nut butter sauce instead of caramel or yogurt.
Make sure not to overcrowd the air fryer basket to keep the fries crispy.

Storage

Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispness. They are best enjoyed fresh for maximum crunch.

How to Serve

A close-up view of a black bowl filled with a heap of golden brown churros coated in a layer of granulated sugar and cinnamon, giving them a sparkling texture. The churros are slightly curved and stacked unevenly, showing their crispy exterior with fine sugar crystals catching the light. In the blurred background, two shiny green apples and a white ramekin holding a light brown dipping sauce are visible. The bowl sits on a rustic wooden round surface with a white marbled texture underneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of apples?

Yes, firm fruits like pears work well for this recipe, but be mindful that softer fruits may become mushy during air frying.

Do I need to peel the apples?

Peeling is optional; the skin adds extra texture and nutrients, but peeling can make the fries slightly more tender and uniform.