Crispy Angel Cake Churro Bites Recipe

Introduction

Crispy Angel Cake Churro Bites are a delightful twist on classic churros, offering a light and airy texture with a sweet cinnamon sugar coating. These bite-sized treats are perfect for sharing and easy to whip up for any occasion.

Ingredients

• 1 box Angel Cake Mix (opt for a gluten-free mix for gluten-free version)
• 1 cup Sugar (coconut sugar offers a less refined alternative)
• 2 tablespoons Cinnamon (consider adding nutmeg or cardamom for variation)
• 2 cups Vegetable Oil (canola or coconut oil can also work)
• 1 cup Chocolate Sauce (feel free to explore other sauces)

Instructions

1. Step 1: Prepare the angel cake mix according to the package instructions. Once mixed, allow it to cool completely.
2. Step 2: Scoop out small, bite-sized portions of the cooled cake. Gently roll each portion into little balls.
3. Step 3: Combine sugar and cinnamon in a bowl to create a churro coating.
4. Step 4: Heat vegetable oil in a pan over medium heat. Fry the angel cake balls in batches for about 3-4 minutes until golden and crispy.
5. Step 5: Remove the fried bites from the oil, letting any excess oil drip off. Immediately coat them in the cinnamon sugar mixture.
6. Step 6: Serve them warm, and if you’re feeling indulgent, pair with chocolate sauce for dipping.

Tips & Variations

• For added warmth, mix a pinch of nutmeg or cardamom into the cinnamon sugar coating.
• Try different dipping sauces like caramel, strawberry, or a simple vanilla glaze.
• Use coconut sugar for a richer, less refined sweetness.
• If you prefer, bake the rolled balls at 350°F (175°C) for 12-15 minutes as a lighter alternative to frying.

Storage

Store leftovers in an airtight container at room temperature for up to 2 days to maintain crispiness. Reheat briefly in a 350°F (175°C) oven to refresh the crunch. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these gluten-free?

Yes, simply choose a gluten-free angel cake mix to ensure the churro bites are safe for gluten-sensitive eaters.

What oil is best for frying?

Vegetable oil works well, but canola or coconut oil are good alternatives. Choose an oil with a high smoke point to avoid burning.

Crispy Angel Cake Churro Bites Recipe

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★★★★★

4.7 from 89 reviews

Crispy Angel Cake Churro Bites combine the light, fluffy texture of angel cake with a crispy, cinnamon-sugar coating reminiscent of classic churros. These bite-sized treats are fried to golden perfection and served warm with a luscious chocolate dipping sauce, making them an irresistible dessert or snack for any occasion.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 20–25 churro bites 1x
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Angel Cake Mixture

• 1 box Angel Cake Mix (use gluten-free mix if desired)

Sugar Coating

• 1 cup Sugar (coconut sugar can be substituted)
• 2 tablespoons Cinnamon (optional variations: nutmeg or cardamom to taste)

Frying

• 2 cups Vegetable Oil (canola or coconut oil can be used)

Dipping Sauce

• 1 cup Chocolate Sauce (or alternative dipping sauces as preferred)

Instructions

1. Prepare the Angel Cake Batter: Follow the instructions on the angel cake mix package to prepare the batter. Once completed, allow the batter to cool completely to make it easier to handle for frying.
2. Form Bite-sized Balls: Scoop out small portions of the cooled cake mixture and gently roll each into bite-sized balls, ensuring they hold their shape for frying.
3. Mix the Cinnamon Sugar Coating: In a bowl, thoroughly combine the sugar and cinnamon, and if desired, add a pinch of nutmeg or cardamom for an aromatic twist.
4. Heat the Oil: Pour vegetable oil into a deep pan and heat over medium heat until it reaches around 350°F (175°C), suitable for frying.
5. Fry the Cake Bites: Carefully add the angel cake balls in batches to the hot oil, frying them for approximately 3-4 minutes until golden brown and crisp.
6. Drain and Coat: Remove the fried bites using a slotted spoon, letting excess oil drip off briefly. Immediately roll each piece in the cinnamon sugar mixture to coat them evenly.
7. Serve Warm with Dipping Sauce: Serve the churro bites warm alongside the chocolate sauce for dipping, enhancing the indulgent flavor experience.

Notes

• Ensure the cake mixture is fully cooled before shaping to avoid breaking apart during frying.
• Use a thermometer to maintain oil temperature for even frying and to prevent sogginess.
• For a gluten-free version, choose a certified gluten-free angel cake mix and confirm oil and toppings are gluten-free.
• Try experimenting with different spices like nutmeg or cardamom in the sugar coating for unique flavor profiles.
• Chocolate sauce can be homemade or store-bought; consider caramel or fruit sauces as alternative dips.

Keywords: churro bites, angel cake, fried dessert, cinnamon sugar, chocolate dipping sauce, gluten-free dessert, easy dessert recipe