Crispy Beer-Battered Fried Mushrooms Recipe

Introduction

Fried mushrooms are a crispy, flavorful snack or appetizer that’s easy to make at home. This recipe uses a light beer batter to create a golden, crunchy coating that perfectly complements the tender mushrooms inside.

Ingredients

• 1 pound small button mushrooms, ends trimmed
• 1 1/2 cups all-purpose flour, divided
• 1 cup beer
• 2 1/2 teaspoons kosher salt
• 3/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Oil for frying
• 1 tablespoon fresh parsley, chopped

Instructions

1. Step 1: Heat 3 inches of oil in a deep pot to 375°F (190°C) to prepare for frying.
2. Step 2: Toss the mushrooms in 1/2 cup of flour, shaking off any excess flour to ensure an even coat.
3. Step 3: In a medium bowl, whisk together the remaining 1 cup of flour, beer, salt, black pepper, garlic powder, and onion powder until smooth to create the batter.
4. Step 4: Dip each floured mushroom into the batter, allowing any excess to drip back into the bowl.
5. Step 5: Fry 4-5 mushrooms at a time in the hot oil until they turn golden brown, about 7 minutes. Remove the mushrooms with a slotted spoon and drain on paper towels.
6. Step 6: Repeat with the remaining mushrooms, then sprinkle them with chopped fresh parsley and serve immediately.

Tips & Variations

• For extra flavor, add a pinch of cayenne pepper or smoked paprika to the batter.
• Use a light lager or pilsner beer for a milder taste, or try a darker beer for a richer flavor.
• Serve with your favorite dipping sauce such as ranch, garlic aioli, or spicy mayo.
• Ensure the oil stays at a consistent 375°F for a crisp coating and to prevent sogginess.

Storage

Store leftover fried mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to regain crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms for this recipe?

Yes, you can use cremini, shiitake, or oyster mushrooms. Just adjust the cooking time slightly if the mushrooms are larger or thicker.

Is it necessary to trim the mushroom ends?

Trimming the ends helps remove tough or dirty parts, improving texture and overall appearance, but it’s optional if your mushrooms are clean and fresh.

Crispy Beer-Battered Fried Mushrooms Recipe

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★★★★★

4.4 from 98 reviews

Crispy and flavorful fried mushrooms coated in a light beer batter, perfectly seasoned and fried to golden perfection. This appetizer is easy to make and a delightful treat for mushroom lovers, ideal for serving at parties or as a savory snack.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

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Mushrooms

• 1 pound small button mushrooms, ends trimmed

Batter

• 1 1/2 cups all-purpose flour, divided
• 1 cup beer
• 2 1/2 teaspoons kosher salt
• 3/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

For Frying and Garnish

• Oil for frying (about 3 inches deep)
• 1 tablespoon fresh parsley, chopped

Instructions

1. Prepare the Oil: Heat 3 inches of oil in a deep pot to 375°F, ensuring the oil reaches the proper temperature for frying to achieve a crispy coating.
2. Coat the Mushrooms: Toss the trimmed mushrooms in 1/2 cup of the flour, shaking off any excess to help the batter adhere better during dipping.
3. Make the Batter: In a medium bowl, whisk together the remaining 1 cup of flour, beer, kosher salt, black pepper, garlic powder, and onion powder until the mixture is smooth and free of lumps.
4. Batter the Mushrooms: Dip each flour-coated mushroom into the beer batter, allowing any excess batter to drip back into the bowl to avoid clumping.
5. Fry the Mushrooms: Fry 4-5 mushrooms at a time in the hot oil, cooking them until they turn golden brown and crispy, which should take about 7 minutes. Remove the mushrooms and drain on paper towels to remove excess oil. Repeat with the remaining mushrooms.
6. Serve: Sprinkle the freshly fried mushrooms with chopped parsley for a burst of color and freshness, then serve immediately while hot and crispy.

Notes

• Maintain the oil temperature at 375°F to ensure mushrooms cook evenly without absorbing too much oil.
• Use fresh, small button mushrooms for the best texture and flavor.
• The batter can be adjusted with different types of beer for variations in flavor.
• Drain fried mushrooms on paper towels to keep them crispy.
• Serve immediately as the mushrooms are best enjoyed hot and fresh.

Keywords: fried mushrooms, beer batter mushrooms, crispy mushroom recipe, appetizer, snack, deep-fried mushrooms