Crispy Chewy Chocolate Chip Cookies Recipe

Introduction

These crispy chewy chocolate chip cookies offer the best of both worlds—a golden, crunchy edge with a soft, gooey center. Perfect for any occasion, they satisfy cookie cravings with classic flavors and an irresistible texture.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups semisweet chocolate chips

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Step 3: In a large bowl, cream the softened butter with the granulated sugar and brown sugar until the mixture is light and fluffy.
4. Step 4: Beat in the vanilla extract and the egg until fully combined.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep cookies tender.
6. Step 6: Fold in the semisweet chocolate chips evenly into the dough.
7. Step 7: Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Step 8: Bake for 10–12 minutes, or until the edges are golden brown but the centers remain soft.
9. Step 9: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra chewy cookies, chill the dough for 30 minutes before baking.
• Try substituting half the semisweet chips with white chocolate or chopped nuts for a different flavor.
• Use melted butter for a denser texture and richer taste.
• If you prefer softer cookies, reduce baking time by a minute or two.

Storage

Store cooled cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the baked cookies in a sealed container for up to three months. Reheat briefly in the microwave or oven to restore softness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the additional salt in the recipe to avoid overly salty cookies.

How do I keep my cookies chewy instead of crumbly?

Use brown sugar as it adds moisture, avoid overbaking, and consider chilling the dough to help maintain a chewy texture.

Crispy Chewy Chocolate Chip Cookies Recipe

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★★★★★

4.9 from 99 reviews

These Crispy Chewy Chocolate Chip Cookies combine a delightful contrast of textures with golden, crispy edges and soft, chewy centers. Perfectly balanced sweetness and rich chocolate chips make them an irresistible treat for any occasion.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 large egg

Additional Ingredients

• 1 1/2 cups semisweet chocolate chips

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the cookies perfectly.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of the leavening agents and salt throughout the flour.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer or a sturdy spoon to cream together the softened unsalted butter, granulated sugar, and packed brown sugar until the mixture becomes light and fluffy. This step is crucial for creating the cookie’s texture.
4. Add Egg and Vanilla: Beat in the vanilla extract and the large egg until fully incorporated, which will help bind the dough and contribute to the cookie’s flavor.
5. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture, stirring gently just until combined to avoid overmixing, which can result in tough cookies.
6. Fold in Chocolate Chips: Gently fold the semisweet chocolate chips into the cookie dough to distribute them evenly.
7. Portion Dough: Drop rounded tablespoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake Cookies: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are golden brown while the centers remain soft and chewy.
9. Cool: Allow the cookies to cool on the baking sheet for a few minutes to set before transferring them to a wire rack to cool completely, preventing breakage.

Notes

• For extra chewy cookies, slightly underbake them by removing from the oven when the centers look just set but still soft.
• Using a mix of granulated and brown sugar adds to the cookie’s chewiness and moisture.
• Be sure not to overmix the dough once the flour is added to keep the cookies tender.
• Chilling the dough for 30 minutes before baking can help prevent excessive spreading.
• Store baked cookies in an airtight container to maintain freshness for up to one week.

Keywords: chocolate chip cookies, crispy chewy cookies, homemade cookies, classic cookie recipe, easy cookie recipe