Introduction

Crispy Cotton Candy Cheesecake Bombs are a delightful treat that combines creamy cheesecake filling with a crispy, sweet exterior. These bite-sized desserts are perfect for parties or a special indulgence, featuring a fun cotton candy twist that’s sure to impress.

The image shows four round pink balls covered with small white and pink round sprinkles placed on a white plate, which is set on a white marbled surface. One of the balls has a bite taken out of it, showing a creamy white inside with a soft texture. The pink coating is smooth with a slightly rough texture from the sprinkles. The lighting highlights the shiny and creamy texture of the inside, with the balls arranged close together. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
1 cup cotton candy, crushed
1 cup graham cracker crumbs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
3 large eggs
2 cups cotton candy-flavored candy melts
Oil for frying
Additional crushed cotton candy for garnish (optional)

Instructions

Step 1: In a bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and crushed cotton candy until smooth and well combined.
Step 2: Cover the bowl and refrigerate the mixture for about 30 minutes to firm it up.
Step 3: In another bowl, combine the graham cracker crumbs, all-purpose flour, baking powder, and salt. Mix well.
Step 4: Gradually add the eggs to the dry ingredients, stirring until a dough begins to form.
Step 5: Remove the chilled filling from the refrigerator. Take a small amount of dough and flatten it in your hand. Place a spoonful of the cheesecake filling in the center and wrap the dough around it, sealing it well.
Step 6: Roll the filled dough into a ball shape and place on a baking sheet lined with parchment paper. Repeat until all the filling is used.
Step 7: Place the assembled cheesecake bombs in the freezer for about 15 minutes to firm up.
Step 8: In a deep fryer or large pot, heat oil to 350°F (175°C).
Step 9: Carefully drop the cheesecake bombs into the hot oil, frying in batches for 2-3 minutes or until golden brown. Remove and drain on paper towels.
Step 10: Melt the cotton candy-flavored candy melts according to package instructions. Dip each cheesecake bomb into the melted candy, ensuring they are fully coated.
Step 11: Immediately sprinkle additional crushed cotton candy on top before the coating sets.
Step 12: Allow the candy coating to harden for a few minutes before serving.

Tips & Variations

Use fresh cotton candy for the best flavor and texture in the filling and garnish.
Try substituting the cotton candy-flavored candy melts with white chocolate dyed pastel colors for a different look.
Ensure the oil temperature stays consistent to avoid greasy or undercooked bombs.
For a fruity twist, add a small piece of fresh fruit or jam inside the cheesecake filling before wrapping with dough.

Storage

Store leftover cotton candy cheesecake bombs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a warm oven (around 300°F / 150°C) for a few minutes to restore some crispness. Avoid microwaving, as this may melt the candy coating.

How to Serve

The image shows four round coconut balls on a white plate, with one of the balls partially bitten, revealing a soft, white, and fluffy inside texture. Each ball is covered in small, pink and white sugar sprinkles, giving them a crunchy exterior with a bright pink color dominating the coating. The plate sits on a white marbled surface that contrasts softly with the pink tones of the coconut balls. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the cheesecake bombs instead of frying?

Frying gives these bombs their signature crispy exterior, but you can bake them at 375°F (190°C) for 15-20 minutes until golden. They may be less crispy but still delicious.

What can I substitute for cotton candy flavor?

If cotton candy candy melts or cotton candy itself aren’t available, vanilla or white chocolate candy melts work well. You can also add a small drop of cotton candy-flavored syrup to the filling to mimic the taste.