Name: Crispy Parmesan Chicken Pasta with Basil Pesto Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; ½ cup breadcrumbs (preferably panko); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 tablespoons olive oil, for frying; 12 oz pasta (such as spaghetti or penne); ½ cup homemade or store-bought basil pesto; 1 tablespoon fresh lemon juice (optional); Fresh basil leaves, for garnish (optional); Extra Parmesan cheese, for garnish

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Introduction

This crispy Parmesan chicken pasta combines tender chicken breasts coated in a flavorful Parmesan and breadcrumb crust with perfectly pesto-coated pasta. It’s a simple yet impressive dish that’s perfect for weeknight dinners or casual entertaining.

A white bowl filled with twisted pasta coated in a green pesto sauce forms the bottom layer, giving a fresh, textured look. On top of the pasta lies a sliced grilled chicken breast, arranged neatly in one row, with a golden-brown, slightly charred surface showing juicy white inside. Small green basil leaves are placed around the chicken, adding a pop of bright color. The whole dish is set against a white marbled surface, enhancing the vibrant green and golden hues. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
½ cup breadcrumbs (preferably panko)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil, for frying
12 oz pasta (such as spaghetti or penne)
½ cup homemade or store-bought basil pesto
1 tablespoon fresh lemon juice (optional)
Fresh basil leaves, for garnish (optional)
Extra Parmesan cheese, for garnish

Instructions

Step 1: Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
Step 2: In a shallow bowl, combine the grated Parmesan cheese and breadcrumbs. Coat each chicken breast in this mixture, pressing gently to ensure it sticks evenly.
Step 3: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove from the skillet and let rest before slicing.
Step 4: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain, reserving ¼ cup of the pasta water.
Step 5: In a large bowl, toss the cooked pasta with the basil pesto. Add some reserved pasta water as needed to coat the pasta evenly.
Step 6: Slice the crispy Parmesan chicken into thin strips.
Step 7: Plate the pesto pasta and top with the sliced chicken. Garnish with fresh basil leaves, a squeeze of lemon juice, and extra Parmesan cheese if desired.

Tips & Variations

Use panko breadcrumbs for extra crunch in your chicken coating.
Try swapping basil pesto for sun-dried tomato or arugula pesto for a different flavor twist.
If fresh lemon juice isn’t available, a small drizzle of balsamic vinegar adds nice brightness.
For a lighter option, bake the coated chicken breasts at 400°F (200°C) for 20-25 minutes instead of frying.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the pasta and chicken gently in the microwave or in a skillet over low heat to avoid drying out the chicken. Adding a splash of water or more pesto can help keep the pasta moist during reheating.

How to Serve

A black bowl holds a bed of green pesto pasta spirals with a smooth, oily texture. On top, there are five slices of grilled chicken breast, showing clear, brown, slightly charred grill marks and a golden-brown seared crust. The chicken is neatly placed in a row in the center, covering the pasta beneath. Fresh green basil leaves are scattered around for a pop of color. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but make sure to fully thaw them in the refrigerator before seasoning and cooking to ensure even cooking and proper coating adherence.

Can I make the pesto pasta without chicken?

Absolutely. The pesto pasta stands well on its own as a vegetarian dish. You can also add vegetables like roasted cherry tomatoes or sautéed mushrooms to boost flavor and texture.