Crockpot Brown Sugar Pineapple Ham Recipe

Introduction

This Crockpot Brown Sugar Pineapple Ham is a deliciously sweet and savory dish perfect for any holiday or family gathering. The slow cooker makes it easy to infuse the ham with rich flavors while keeping it tender and juicy. With a simple glaze of brown sugar, pineapple, and honey, this ham is sure to be a crowd-pleaser.

Ingredients

• 8.5 lb bone-in spiral cut ham
• 3 tablespoons Dijon mustard
• ½ cup honey
• 20 oz can pineapple tidbits with the juice
• 1 ¼ cups brown sugar
• 3 garlic cloves, minced

Instructions

1. Step 1: Place the ham into the slow cooker.
2. Step 2: Gently separate the layers of the ham and rub the Dijon mustard and honey all over, making sure to get in between the slices.
3. Step 3: Pour the pineapple tidbits along with their juice over the ham and around the sides.
4. Step 4: Sprinkle the brown sugar evenly over the ham and tuck the minced garlic cloves around it.
5. Step 5: Cover and cook on LOW for about 4 hours, or until the ham is heated through and reaches an internal temperature of 140°F.
6. Step 6: Spoon the sweet glaze over the ham just before serving for added flavor and shine.

Tips & Variations

• Use a meat thermometer to ensure the ham reaches 140°F for safe serving.
• For a smoky twist, add a teaspoon of smoked paprika to the brown sugar before sprinkling.
• If you prefer a thicker glaze, transfer the cooking juices to a saucepan and simmer until reduced before spooning over the ham.

Storage

Store leftover ham in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices gently in the microwave or oven, spooning some of the reserved glaze over them to keep the meat moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a boneless ham instead of bone-in?

Yes, a boneless ham can be used, but cooking time may be slightly shorter. Always check the internal temperature to ensure it reaches 140°F.

Can I prepare this ham ahead of time?

You can assemble the ham and glaze ingredients in the slow cooker insert and refrigerate overnight. Cook the next day as directed, allowing extra cooking time if the ham is cold from the fridge.

Crockpot Brown Sugar Pineapple Ham Recipe

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★★★★★

4.7 from 135 reviews

This Crockpot Brown Sugar Pineapple Ham recipe features a bone-in spiral cut ham slow-cooked to perfection with a sweet and tangy glaze made from Dijon mustard, honey, brown sugar, and pineapple tidbits. The ham absorbs the flavors beautifully while cooking low and slow in the crockpot, resulting in tender, juicy meat that’s ideal for any holiday or special occasion.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes
• Yield: 10–12 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ham and Glaze

• 8.5 lb bone-in spiral cut ham
• 3 tablespoons Dijon mustard
• ½ cup honey
• 20 oz can pineapple tidbits with juice
• 1 ¼ cups brown sugar
• 3 garlic cloves, minced

Instructions

1. Prepare the Ham: Place the bone-in spiral cut ham into the slow cooker, ensuring it fits comfortably.
2. Apply the Glaze: Gently separate the ham slices slightly and rub the Dijon mustard and honey mixture all over the ham, making sure to get between the slices for maximum flavor infusion.
3. Add Pineapple: Pour the pineapple tidbits along with their juice evenly over and around the sides of the ham.
4. Sprinkle Brown Sugar and Garlic: Evenly sprinkle the brown sugar over the top and tuck the minced garlic cloves around the ham.
5. Cook the Ham: Cover the slow cooker with the lid and cook on LOW for about 4 hours, or until the ham is fully heated through and reaches an internal temperature of 140°F (60°C).
6. Serve with Glaze: Spoon the sweet pineapple glaze over the ham slices just before serving for an extra burst of flavor.

Notes

• Use a meat thermometer to check the internal temperature for perfect doneness.
• For a thicker glaze, you can remove the ham after cooking and simmer the cooking liquid on the stovetop until reduced to desired consistency.
• Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
• This recipe pairs well with mashed potatoes, roasted vegetables, or a fresh green salad.

Keywords: crockpot ham recipe, slow cooker ham, pineapple ham, brown sugar ham, holiday ham