Introduction

These Crumbl Banana Cream Pie Cookies combine the sweetness of ripe bananas with the richness of white chocolate and creamy banana topping. They offer a delightful twist on traditional cookies that’s perfect for banana lovers and anyone craving a soft, flavorful treat.

A close-up of a round cookie with a lightly cracked light brown base. On top of the cookie is a thick layer of white whipped cream, unevenly spread to form a soft mound. Two thick banana slices, pale yellow with a slightly translucent center and dark seeds, sit side by side on the cream. Golden brown sugar crystals are sprinkled over the whipped cream and banana slices, with a few scattered around the cookie on a white marbled surface. In the background, out-of-focus similar cookies can be seen. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 bananas)
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups white chocolate chips
1 1/2 cups heavy cream
1/4 cup powdered sugar
1 package (3.4 oz) instant banana pudding mix
Fresh banana slices (optional, for garnish)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Beat in the eggs one at a time, then add the vanilla extract and mashed bananas. Mix until fully combined.
Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5: Gently fold in the white chocolate chips.
Step 6: Using a cookie scoop or a tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake for 12-14 minutes or until the edges are golden brown. Remove from the oven and let cool on a wire rack.
Step 8: In a medium bowl, whip the heavy cream and powdered sugar together until soft peaks form.
Step 9: Fold in the instant banana pudding mix until well combined.
Step 10: Once cookies are cool, pipe or spread a generous layer of the banana cream topping over each cookie.
Step 11: Garnish each cookie with a fresh banana slice if desired.

Tips & Variations

Use ripe bananas for the best flavor and sweetness in both the dough and topping.
Substitute dark or milk chocolate chips in place of white chocolate for a different flavor.
Chill the dough for 30 minutes before baking to help the cookies hold their shape better.
For a lighter topping, use whipped cream without the pudding mix and garnish with banana slices and a dusting of cinnamon.

Storage

Store the cookies in an airtight container in the refrigerator for up to 4 days to keep the banana cream topping fresh. Let them come to room temperature before serving or enjoy them chilled. Avoid freezing the cookies with the topping, as the texture may change upon thawing.

How to Serve

The image shows a round cookie with a light golden-brown color and a slightly cracked surface, sitting on a white marbled texture. On top of the cookie is a thick layer of white whipped cream, spread evenly. Resting on the whipped cream are two banana slices placed side by side, pale yellow with visible seeds in the center. Around the banana slices and whipped cream, there are small golden sugar crystals sprinkled lightly, adding texture and color contrast. In the background, more of these cookies can be seen slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas that have been thawed and mashed. Make sure to drain any excess liquid before adding them to the dough to prevent it from becoming too wet.

How do I make the cookies without the banana cream topping?

If you prefer, you can simply bake the cookies as directed and skip the topping. They will still be moist and flavorful thanks to the mashed bananas and white chocolate chips.