Decadent Pecan Pie Dip Recipe

Introduction

This Decadent Pecan Pie Dip combines the rich, nutty flavors of pecan pie with a creamy, fluffy base, making it an irresistible treat for any occasion. It’s perfect for parties, holidays, or whenever you crave a sweet, indulgent dip.

Ingredients

• 8 oz cream cheese, softened
• 1 cup confectioners’ sugar
• 4 oz whipped topping or Cool Whip
• 3/4 cup pecan halves, chopped (plus extra for garnish)
• 1/2 cup packed brown sugar
• 1/3 cup light corn syrup
• 3 tbsp unsalted butter, cut into cubes
• 1 egg
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Step 1: Make the pecan pie filling by combining the chopped pecans, brown sugar, corn syrup, butter cubes, egg, vanilla extract, and salt in a small saucepan. Cook over medium heat, stirring constantly, until the mixture bubbles and boils. Reduce heat to medium-low and simmer, stirring frequently, until thickened, about 3 to 5 minutes. Remove from heat and let cool until just warm but not hot.
2. Step 2: In a mixing bowl, whip the softened cream cheese with the confectioners’ sugar using a whisk or stand mixer until fully combined and fluffy, about 3 to 5 minutes. This ensures a light and creamy base.
3. Step 3: Gently fold the whipped topping into the cream cheese mixture until smooth and fully incorporated, taking care not to overmix to preserve the airy texture.
4. Step 4: Spread the cream cheese and whipped topping mixture evenly in the bottom of an 8×8-inch or similar serving dish. Once the pecan pie filling is warm and cooled to room temperature, pour it over the cream cheese layer and spread gently. Garnish with extra chopped pecans if desired.

Tips & Variations

• For extra crunch, toast the pecans lightly before chopping and adding to the filling.
• Use maple syrup instead of corn syrup for a richer, more natural sweetness.
• Serve with graham crackers, apple slices, or pretzels for dipping.
• To make it nut-free, substitute pecans with chopped toasted sunflower seeds or omit completely and increase the cream cheese layer slightly.

Storage

Store the dip covered in the refrigerator for up to 3 days. For best texture, bring to room temperature before serving again. Avoid freezing as it may affect the creamy consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a few hours or even a day in advance. Just keep it refrigerated and bring it to room temperature before serving to maintain the best texture.

Is this dip suitable for guests with dietary restrictions?

This recipe contains dairy, eggs, and nuts, so it’s not suitable for those with allergies to these ingredients. However, you can modify it by using dairy-free cream cheese and whipped topping alternatives and substituting nuts or omitting them for a nut-free version.

Decadent Pecan Pie Dip Recipe

Print Recipe

★★★★★

4.5 from 129 reviews

This Decadent Pecan Pie Dip is a luscious, creamy dessert perfect for parties or cozy nights in. It combines a rich cream cheese base whipped with confectioners’ sugar and whipped topping, layered with a warm, gooey pecan pie filling made with brown sugar, corn syrup, and pecans. This dip is easy to prepare on the stovetop and makes a delightful treat served with cookies, crackers, or fruit.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 servings 1x
• Category: Dessert Dip
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Cream Cheese Base

• 8 oz cream cheese, softened
• 1 cup confectioners’ sugar
• 4 oz whipped topping or Cool Whip

Pecan Pie Filling

• 3/4 cup pecan halves, chopped (plus extra for garnish)
• 1/2 cup packed brown sugar
• 1/3 cup light corn syrup
• 3 tbsp unsalted butter, cut into cubes
• 1 egg
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Make the Pecan Pie Filling: In a small saucepan, combine the chopped pecan halves, packed brown sugar, light corn syrup, cubed unsalted butter, egg, vanilla extract, and salt. Cook over medium heat, stirring constantly until the mixture begins to bubble and boil. Lower the heat to medium-low and simmer, stirring frequently to prevent burning, until thickened about 3 to 5 minutes. Remove from heat and let cool until just warm.
2. Whip the Cream Cheese Mixture: In a mixing bowl, whip the softened cream cheese with the confectioners’ sugar using a whisk or stand mixer until fully combined and fluffy, about 3 to 5 minutes. This aeration is important for a light, creamy texture.
3. Incorporate the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until smooth and fully incorporated. Take care not to overmix to maintain an airy fluffiness.
4. Assemble the Dessert: Spread the cream cheese and whipped topping mixture evenly in an 8×8-inch serving dish. Pour the warm, cooled pecan pie filling over the cream cheese layer and spread gently. Garnish with additional chopped pecans if desired. Serve immediately or chill slightly before serving for a firmer dip.

Notes

• Ensure the pecan pie filling is warm but not hot when spreading over the cream cheese base to maintain the correct texture.
• This dip can be served with graham crackers, pretzels, apple slices, or cookies for dipping.
• Refrigerate leftovers in an airtight container for up to 3 days. The dip may firm up in the fridge, so allow to soften slightly before serving.
• For a nut-free version, omit the pecans and substitute with chopped pecan-flavored or caramel candies.

Keywords: pecan pie dip, pecan dip, dessert dip, cream cheese dip, holiday dessert, party dip, sweet dip