Decadent Red Velvet Nutella Brownies Recipe
Introduction
These Decadent Red Velvet Nutella Brownies combine the rich flavors of red velvet cake, creamy Nutella, and fudgy chocolate brownies in one irresistible dessert. Layered with Oreos for extra texture, they’re perfect for celebrations or anytime you crave a special treat.
Ingredients
- 3/4 cup unsalted butter (melted)
- 1 box red velvet cake mix
- 1 large egg (for red velvet layer)
- 1 box chocolate brownie mix
- 2 eggs (for brownie layer)
- 1/2 cup vegetable oil
- 3 tbsp water
- 1 teaspoon vanilla extract
- 1.5 cups Nutella
- 22 Oreos (standard size)
Instructions
- Step 1: Preheat your oven to 350°F and generously grease a 9×13 inch baking pan with butter or cooking spray. Gather all ingredients and roughly crush the Oreos inside their package to create a mix of chunks and whole cookies.
- Step 2: In a large bowl, combine the red velvet cake mix, melted butter, and 1 large egg. Mix until the dough is thick and cohesive, resembling wet sand. Press this mixture firmly and evenly into the bottom of the prepared pan to form a solid base layer.
- Step 3: Arrange the Oreo pieces in a single layer over the red velvet base, spacing them evenly. Warm the Nutella in a microwave-safe bowl for 30 seconds until spreadable, then spread it evenly over the Oreo layer using a spatula or spoon.
- Step 4: In a separate bowl, whisk together the brownie mix, 2 eggs, vegetable oil, water, and vanilla extract until just combined and smooth. Pour the brownie batter carefully over the Nutella layer and gently spread it to the edges without pressing down too hard.
- Step 5: Bake for 40-50 minutes at 350°F, or until a toothpick inserted into the brownie layer comes out with a few moist crumbs. The top should look set with a slight jiggle in the center. Let cool in the pan for at least 15 minutes before cutting into squares to allow the layers to set.
Tips & Variations
- For extra richness, use high-quality butter and chocolate brownie mix.
- If you prefer a stronger Nutella flavor, gently warm 1.75 cups before spreading.
- Try using Double Stuf Oreos for a sweeter, creamier layer, but expect a slightly softer texture.
- Allow brownies to cool completely before refrigerating to help layers hold together better.
Storage
Store these brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Reheat individual squares briefly in the microwave to soften the Nutella layer before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these brownies ahead of time?
Yes, you can prepare and bake these brownies a day in advance. Store them in an airtight container at room temperature or in the refrigerator to maintain freshness.
What if I don’t have Nutella?
You can substitute Nutella with any chocolate-hazelnut spread or use a layer of melted chocolate or peanut butter for a different but delicious twist.
PrintDecadent Red Velvet Nutella Brownies Recipe
These Decadent Red Velvet Nutella Brownies combine a tender red velvet cake base with a layer of Oreo cookies and creamy Nutella, all topped with a rich, fudgy chocolate brownie layer. Baked together, these brownies deliver a multi-textured dessert that’s both visually stunning and irresistibly delicious—perfect for special occasions or indulgent treats.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 to 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Red Velvet Layer
- 3/4 cup unsalted butter (melted, Kerrygold preferred)
- 1 box red velvet cake mix
- 1 large egg
Oreo and Nutella Layer
- 22 standard Oreos (not Double Stuf)
- 1.5 cups Nutella
Brownie Layer
- 1 box Ghirardelli chocolate brownie mix
- 2 eggs
- 1/2 cup vegetable oil
- 3 tablespoons water
- 1 teaspoon vanilla extract
Instructions
- Prepare Your Mise en Place and Preheat: Preheat your oven to 350°F. Grease a 9×13 inch baking pan generously with butter or cooking spray. Have all your ingredients measured and ready, especially since layering follows quickly. Roughly crush the Oreos by hand inside the package to create a mix of whole and chunky pieces.
- Make the Red Velvet Layer: In a large bowl, mix the red velvet cake mix with the melted butter and one large egg until it forms a thick, cohesive dough resembling wet sand. Press this mixture firmly and evenly into the bottom of the prepared baking pan to create a solid base layer.
- Layer Oreos and Warm Nutella: Arrange the 22 Oreos in a single even layer over the red velvet base. Warm the Nutella in a microwave-safe bowl for 30 seconds until spreadable, then spread it evenly over the Oreo layer with a spatula or spoon to create a smooth surface.
- Prepare and Add the Brownie Layer: In a separate bowl, whisk together the brownie mix, two eggs, vegetable oil, water, and vanilla extract until smooth and just combined—avoid overmixing. Gently pour this batter over the Nutella layer, spreading it carefully to the edges without disturbing the layers beneath.
- Bake and Cool: Bake in the preheated oven for 40 to 50 minutes until a toothpick inserted into the brownie layer comes out with a few moist crumbs but no wet batter. The top should be set but still slightly jiggly in the center. Remove from oven and allow to cool in the pan for at least 15 minutes before slicing into squares to let the layers set and hold together.
Notes
- Using standard Oreos rather than Double Stuf provides better layer consistency and balancing textures.
- Warming Nutella makes it easier to spread evenly without disrupting the Oreo layer.
- Do not overmix the brownie batter to avoid tough brownies.
- Allow cooling time before cutting to maintain clean layers.
- You can substitute butter with a neutral oil in the red velvet layer, but butter imparts better flavor and texture.
Keywords: Red Velvet Brownies, Nutella Brownies, Oreo Brownies, layered brownies, chocolate dessert, holiday dessert, easy brownie recipe
