Dill Pickle Cheese Ritz Bites Recipe

Introduction

These Dill Pickle Cheese Ritz Bites are a delightful combination of creamy, tangy, and crunchy flavors. Perfect as a quick snack or an easy appetizer, they bring together the sharpness of dill pickles with smooth cream cheese on buttery Ritz crackers.

The image shows several small, round, stacked appetizers arranged closely together on a white marbled surface. Each stack has three layers: the bottom and top layers are golden brown and crispy, resembling fried or baked thin patties or rounds, with a rough, textured surface. The middle layer is creamy white, looking like soft cheese or cream, and sandwiched inside is a layer of green slices, likely cucumber, giving a fresh and smooth contrast. Each stack is topped with a small green herb sprig, adding a touch of color and freshness. The lighting is soft and natural, highlighting the crispy texture and fresh ingredients. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 box Ritz crackers (approximately 12 oz)
  • 8 oz cream cheese (softened)
  • 1 cup dill pickles (sliced)
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh dill (chopped)
  • Salt to taste (optional)

Instructions

  1. Step 1: Gather all your ingredients to have everything ready for easy assembly.
  2. Step 2: In a mixing bowl, combine the softened cream cheese, garlic powder, and chopped fresh dill. Mix until smooth and well blended.
  3. Step 3: Spread a generous amount of the cheese mixture onto one Ritz cracker. Place a slice of dill pickle on top, then cover with another Ritz cracker to form a sandwich.
  4. Step 4: Arrange the assembled bites on a plate and chill them in the refrigerator for about 30 minutes before serving, allowing the flavors to meld and the cheese to firm up.

Tips & Variations

  • For extra crunch and flavor, try adding finely chopped red onion or a sprinkle of smoked paprika to the cheese mixture.
  • Use garlic powder sparingly and adjust to your taste to avoid overpowering the delicate dill flavor.
  • Substitute fresh dill with dried dill if fresh is not available—use about 2 teaspoons instead.
  • Serve these bites chilled for best texture, but they can also be brought to room temperature if preferred.

Storage

Store the assembled bites in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh but can be kept chilled and served within that time. Reheating is not recommended as the crackers may lose their crunch.

How to Serve

The image shows multiple small layered snacks arranged closely together. Each snack has three layers: the top and bottom layers are golden-brown, crispy, round pieces with a slightly uneven, textured surface, likely fried or baked. The middle layer is a smooth, pale green slice, possibly cucumber, sandwiched between a soft, white creamy spread that is thick and fluffy. On top of each snack, there is a small green dill sprig for garnish. The snacks sit on a white marbled surface, creating a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites ahead of time?

Yes, you can assemble them a few hours in advance and keep them refrigerated. Just add the pickles and top cracker right before serving if you want to keep the crackers extra crisp.

What if I don’t have fresh dill?

Dried dill is a fine substitute. Use about one-third of the fresh amount—around 2 teaspoons dried dill—to maintain flavor balance.

Print

Dill Pickle Cheese Ritz Bites Recipe

These Dill Pickle Cheese Ritz Bites are a delightful and easy-to-make appetizer combining the creamy tanginess of dill-flavored cream cheese with the crispness of Ritz crackers and crunchy dill pickles. Perfect for parties or casual snacking, they offer a flavorful bite with minimal effort.

  • Author: Logan
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 24 bites 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Ingredients

  • 1 box Ritz crackers (approximately 12 oz)
  • 8 oz cream cheese, softened
  • 1 cup dill pickles, sliced
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh dill, chopped
  • Salt to taste (optional)

Instructions

  1. Gather Ingredients: Collect all the necessary ingredients including Ritz crackers, softened cream cheese, sliced dill pickles, garlic powder, fresh dill, and optional salt.
  2. Prepare Cheese Mixture: In a mixing bowl, combine the softened cream cheese with garlic powder and chopped fresh dill. Mix thoroughly until the mixture is smooth and well combined, ensuring even distribution of flavors.
  3. Assemble Bites: Take one Ritz cracker and spread a generous layer of the cheese mixture on top. Place a slice of dill pickle over the cheese, then cover with another Ritz cracker, gently pressing to create a sandwich bite.
  4. Chill: Arrange the assembled Ritz bites on a plate or tray and refrigerate for about 30 minutes. Chilling helps the cheese mixture to firm up and flavors to meld, enhancing the overall taste and texture.

Notes

  • Use softened cream cheese for easier mixing and better texture.
  • Ensure pickles are well-drained to prevent sogginess in the bites.
  • Optionally, sprinkle a pinch of salt if desired, but be mindful since Ritz crackers and pickles already contain salt.
  • These bites are best served chilled but can be brought to room temperature before serving for a creamier texture.
  • For a spicier kick, add a pinch of cayenne pepper or smoked paprika to the cheese mixture.

Keywords: Dill Pickle Cheese, Ritz Bites, Cream Cheese Appetizer, Party Snack, Easy No-Bake, Dill Pickle Snacks

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