Easy Beef and Noodles Recipe

Introduction

This easy beef and noodles recipe is a comforting, hearty meal perfect for weeknights. Tender ground beef combined with flavorful spices and egg noodles creates a rich dish that comes together quickly and satisfies the whole family.

Ingredients

• 2 cups egg noodles (not cooked)
• 1 pound lean ground beef
• 1 onion, cut up
• 2-3 garlic cloves, finely chopped
• 1 spoon Worcestershire sauce
• 1/4 spoon Italian spices
• 1/4 cup flour
• 2 cups beef stock
• Salt and pepper, to taste

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
2. Step 2: In a large pan over high heat, add the ground beef and chopped onion. Cook while breaking up the meat with a spoon, until browned and cooked through, about 10 minutes. Leave some fat in the pan for flavor.
3. Step 3: Reduce the heat to medium-low and add the finely chopped garlic, Worcestershire sauce, and Italian spices. Stir and cook for about 1 minute until fragrant.
4. Step 4: Sprinkle in the flour and mix well, cooking for 2 minutes to remove the raw flour taste and help thicken the sauce.
5. Step 5: Slowly pour in the beef stock while stirring constantly to avoid lumps. Let the mixture simmer for 5 to 10 minutes until thickened. If the sauce becomes too thick, add a bit more stock to reach your desired consistency.
6. Step 6: Add the cooked noodles to the pan and stir to combine everything evenly. Season with salt and pepper to taste. Serve hot and enjoy.

Tips & Variations

• For extra flavor, try adding a splash of soy sauce or a pinch of smoked paprika.
• Use ground turkey or chicken as a lighter alternative to beef.
• Mix in some sautéed mushrooms or bell peppers for added texture and nutrition.
• If you prefer gluten-free, substitute regular flour and noodles with gluten-free alternatives.

Storage

Store leftover beef and noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of beef stock or water if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can cook the beef mixture and noodles separately and combine them just before serving for the best texture.

What can I use if I don’t have Worcestershire sauce?

A mixture of soy sauce and a small splash of vinegar can substitute well for Worcestershire sauce in this recipe.

Easy Beef and Noodles Recipe

Print Recipe

★★★★★

4.6 from 107 reviews

A simple and comforting Easy Beef and Noodles recipe featuring tender ground beef cooked with aromatic onions and garlic, simmered in a rich beef stock gravy with Italian spices, served over perfectly cooked egg noodles. This hearty dish comes together quickly, making it ideal for a satisfying weeknight dinner.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Pasta

• 2 cups egg noodles (uncooked)

Beef Mixture

• 1 pound lean ground beef
• 1 onion, chopped
• 2–3 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon Italian spices
• 1/4 cup all-purpose flour
• 2 cups beef stock
• Salt and pepper, to taste

Instructions

1. Cook Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
2. Cook Beef and Onion: Place the ground beef and chopped onion in a large pan over high heat. Break up the meat using a spatula and cook for about 10 minutes until the beef is browned and the onions are softened. Retain some of the fat rendered in the pan for flavor.
3. Add Garlic and Spices: Reduce the heat to low. Add the minced garlic, Worcestershire sauce, and Italian spices to the pan. Stir well and cook for about 1 minute to let the flavors meld.
4. Add Flour: Sprinkle the flour over the beef mixture and stir continuously. Cook for 2 minutes to cook out the raw taste of the flour and to form a roux base for thickening.
5. Add Beef Stock: Slowly pour in the beef stock while stirring to avoid lumps. Continue cooking and stirring for 5 to 10 minutes until the sauce thickens to a gravy-like consistency. If the sauce becomes too thick, add a little more beef stock to reach desired consistency.
6. Combine Ingredients: Stir the cooked egg noodles into the beef gravy mixture. Taste and season with salt and pepper accordingly. Serve immediately while hot for a comforting meal.

Notes

• Use lean ground beef to reduce excess grease but retain flavor.
• Worcestershire sauce adds depth and umami to the dish.
• Italian spices can be a blend of dried basil, oregano, thyme, and rosemary.
• If preferred, substitute beef stock with broth or bouillon for convenience.
• Leftovers can be refrigerated for up to 3 days and reheated gently on stovetop.

Keywords: beef and noodles, easy dinner, ground beef recipe, comfort food, egg noodles, one-pan meal